Very yummy and satisfying. The first time it came out too spicy and salty. The second time I cut the cayenne and salt in half. I think in the future I will add a little bit more s...

Very easy, flavourful, and satisfying. I will definitely make this again.

A good, simple recipe that turns out well. I think I usually skip the sugar.

I deflowered my new cuisinart mini prep making the chipotle puree. This recipe was smoky and hearty, unlike many vegetarian recipes. I served it with salsa fresca and greek yogurt...

Very good. Sweet (from the onions?) and savoury. I did not soak the lentils and it turned out well.

So yummy. I used quinoa instead of bulghur (burghul) and that worked well. I will definitely make this again.

Delicious. I used only half a cantaloupe and I liked the way that turned out. Refreshing and yummy with the fresh basil.

I tried making this with an immersion blender since I don't have a proper blender. It would have come out smoother with a proper blender, but even chunky it was yummy. Great for b...

I ate these as a wrap using collard greens since I don't have a dehydrator to make the bread. I wish I did! The burgers were yummy. I don't normally eat raw, and this is my first a...

This turns out differently every time I make it. It is important not to overcook the chickpeas before you add them to the recipe, or else they won't absorb the sauce. This is a goo...