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MollyS's Bookshelf

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Cookbook: Smitten Kitchen
Rating: 4/5

Perfect cupcakes to make for a "wow" dessert! They were not too complicated to make, and were real crowd pleasers. They look beautiful, and are delicious! My only complaint is that...

Cookbook: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Rating: 4/5

This was my first scallop recipe, and I am in love! As long as you like brussels sprouts and bacon, this recipe is a winner. The brussels sprouts turned into a kind of hash that wa...

Crab Fried Rice

Jan 12, 2011
Cookbook: Williams-Sonoma: Food Made Fast Asian (Food Made Fast)
Rating: 4/5

This fried rice recipe has become a go-to in our house for quick and simple dinners. I love the sauce, the flavors are perfectly balanced. I adapt the protein based on what I have...

Cookbook: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Rating: 3/5

This recipe has become a staple in our household. It's simple and delicious, and I usually have the ingredients on hand in the freezer/pantry. I love the tart-sweet flavors of a vi...

Cookbook: Cooking Light
Rating: 4/5

This recipe is in Cooking Light's "20-minute cooking" section, and this time it was true. It came together simply and was a very satisfying and delicious dish. The mushrooms not on...

Cookbook: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Rating: 4/5

A really delicious recipe that is quick and easy and uses very few ingredients. We usually have it over rice, making this a very fast and simple dinner.

Cookbook: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Rating: 3/5

This is a perfect recipe for a simple dinner or lunch for 1-2 people. Easy to make out of ingredients I usually have in my kitchen. Very quick, too. The wilted greens add a really...

Cookbook: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Rating: 4/5

I never know if I'm going to like a recipe with ground turkey, but this recipe was DELICIOUS! I cannot wait to make these burgers again - they were moist and wonderful, and the che...

Raspberry Scones

Mar 30, 2010
Cookbook: BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery
Rating: 3/5

Easy to make spelt scones that are not-too-sweet and lovely for breakfast or an afternoon snack. Makes a nice quantity (6-8).

Zucchini Muffins

Mar 30, 2010
Cookbook: BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery
Rating: 4/5

Delicious spelt muffins that are easy to make. You do have to follow the directions very carefully in this entire cookbook, but these are so good it's worth it. Perfect to eat all...

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