Bonnie Stern's Essentials of Home Cooking

By Bonnie Stern
Random House Canada - 2003

canadian, casual

Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1992

vegetarian

More HeartSmart Cooking with Bonnie Stern

By Bonnie Stern
Random House Canada - 1997

The Hungry Anthropologist

By Tracy Torchetti and Clare McVeigh
Self-Published - 1994

canadian

American Pie: My Search for the Perfect Pizza

By Peter Reinhart
Ten Speed Press - 2003

baking, pizza

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

By Jeffrey Alford, Naomi Duguid
Artisan - 2000

asian, canadian

Joy of Cooking: 75th Anniversary Edition - 2006

By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006

bible

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

By Peter Reinhart
Ten Speed Press - 2007

baking

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001

baking

The Best of America's Test Kitchen 2008: The Year's Best Recipes, Equipment Reviews, and Tastings

By America's Test Kitchen Editors
Boston Common Press - 2007

Cook's Illustrated

HomeBaking : The Artful Mix of Flour and Tradition Around the World

By Jeffrey Alford, Naomi Duguid
Random House of Canada, Limited - 2003

baking, canadian, artisan

The Best Vegetable Recipes (Best Recipe Classics)

By Editors of Cook's Illustrated Magazine, Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America's Test Kitchen - 2007

vegetables

C is for Cooking: Recipes from the Street

By Susan, M.S., R.D. McQuillan, Sesame Workshop
Wiley - 2007

kids

Fare for friends

By Fare for Friends Foundation
Fare for Friends Foundation - 1983

Pastry: Savory and Sweet

By Michel Roux, Martin Brigdale
Whitecap Books - 2009

baking

Nigella Express: Good Food, Fast

By Nigella Lawson
Hyperion - 2007

casual

The Pan Chancho Cookbook

By Yanovsky, Zoe
Bookmaker's Press Inc - 2006

restaurant

The Pie and Pastry Bible

By Rose Levy Beranbaum
Scribner - 1998

baking, dessert

The Enchanted Broccoli Forest

By Mollie Katzen
Ten Speed Press - 1995

vegetarian

Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant

By James Walt, John Sherlock
Douglas & McIntyre - 2009

restaurant, canadian

How to Cook Everything: 2,000 Simple Recipes for Great Food

By Mark Bittman
Wiley - 2008

bible

The Vegetarian Cook's Bible

By Pat Crocker
Robert Rose - 2007

Italian Intermezzo: Recipes by Celebrated Italian Chefs, Romantic Italian Music [With CD]

By Sharon O'Connor
Menus & Music Productions - 2000

Ginger Tea Makes Friends

By James Barber
Douglas & McIntyre - 1978

canadian

Authentic Indian Cooking

By Madhuri Anand
Anand Enterprises - 2004

indian

Fresh: Seasonal Recipes Made with Local Ingredients

By John Bishop
Douglas & McIntyre - 2007

canadian

Italy the Beautiful Cookbook

By Lorenza De' Medici
HarperCollins, Advantage Publishers Group - 1999

italian

Jane Brodys Good Food Book

By Jane Brody
WW Norton - 1985

Ad Hoc at Home

By Thomas Keller
Artisan - 2009

restaurant

Rose's Heavenly Cakes

By Rose Levy Beranbaum
Wiley - 2009

baking, cakes

My Bread: The Revolutionary No-Work, No-Knead Method

By Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste
W.W. Norton & Co. - 2009

baking

The Cook's Illustrated Complete Book of Poultry

By the Editors of Cook's Illustrated
Clarkson Potter - 1999

goose

A Treasury of Jewish Holiday Baking

By Marcy Goldman
Whitecap Books Ltd. - 2009

The Best of BetterBaking.com: More Than 200 Classic Recipes From the Beloved Baker's Website

By Marcy Goldman
Whitecap Books Ltd. - 2009

baking, canadian

The River Cottage Meat Book

By Hugh Fearnley-Whittingstall
Ten Speed Press - 2007

Peter Reinhart's Artisan Breads Every Day

By Peter Reinhart
Ten Speed Press - 2009

baking

The River Cottage Cookbook

By Hugh Fearnley-Whittingstall, Simon Wheeler
Ten Speed Press - 2008

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

By Jennifer McLagan
McClelland & Stewart - 2008

The Delectable Past: The Joys of the Table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton

By Esther B. Aresty
Macmillan Pub Co - 1978

A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun

By Marcy Goldman
Oxmoor House - 2007

baking

Canadian Living Cooks: 185 Show-stopping Recipes from Canada's Favourite Cooks

By Elizabeth Baird, Daphna Rabinovitch, Emily Richards
Random House Canada - 2003

canadian

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

By Michael Ruhlman
Scribner - 2009

handbook

Forgotten Skills of Cooking: The time-honoured ways are the best - over 700 recipes show you why

By Darina Allen
Kyle Cathie - 2009

Ready for Dessert: My Best Recipes

By David Lebovitz
Ten Speed Press - 2010

baking, dessert

Panini Express: 70 Delicious Recipes Hot Off the Press

By Lauren Chattman, Daniel Leader, Ellen Silverman
Taunton Press - 2008

sandwiches, baking

Williams-Sonoma Mastering: Frozen Desserts

By Melanie Barnard
Free Press - 2006

dessert

Vij's: Elegant and Inspired Indian Cuisine

By Vikram Vij, Meeru Dhalwala
Douglas & McIntyre - 2006

indian, challenge

Bittersweet: Recipes and Tales from a Life in Chocolate

By Alice Medrich, Deborah Jones
Artisan - 2003

baking, chocolate

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

By David Lebovitz
Ten Speed Press,U.S. - 2007

dessert

Sausage: Recipes for Making and Cooking with Homemade Sausage

By Victoria Wise
Ten Speed Press - 2010