andrew's Profile

From: Vancouver Island, BC Canada

Joined: February 1st, 2009

About me: Welcome to Cookbooker! I've been cooking for years, and right now I'm especially interested in baking - artisan bread, pizza and various treats.

Favorite cookbook: Ad Hoc at Home

Favorite recipe: Chocolate Chip Cookies

Website:
www.cookbooker.com

Latest review:

January 6th, 2013

Blueberry Muffins from Bouchon Bakery

These were okay muffins, but nothing special. I'd been led by the instructions to believe they would be something out of the ordinary - they have molasses, honey, lots of butter, and rest in in the fridge... read more >

recipe reviews (176)
book reviews (12)
useful review votes (204)

andrew's Bookshelf

97 book(s). Click the title of a book to start adding your recipe and book reviews.

Sort by: Date Added | Title | Rating

	Tags	Ratings & Reviews
The Good Stuff Cookbook: Burgers, fries, shakes, wedges, and more By Spike Mendelsohn, Micheline Mendelsohn Wiley - 2010		(0 recipe reviews) 2 0
You Can Can!: A Visual Step-by-Step Guide to Canning, Preserving, and Pickling, with 100 Recipes By Better Homes & Gardens Wiley - 2010		(0 recipe reviews) 1 0
The River Cottage Bread Handbook By Daniel Stevens, Hugh Fearnley-Whittingstall Ten Speed Press - 2010	baking, bread	(0 recipe reviews) 7 0
The River Cottage Preserves Handbook By Pam Corbin, Hugh Fearnley-Whittingstall Ten Speed Press - 2010		(6 recipe reviews) 7 0
Vijs At Home: Relax, Honey: The Warmth and Ease of Indian Cooking By Meeru Dhalwala, Vikram Vij D&m Adult - 2010	indian	(1 recipe review) 16 1
High Flavor, Low Labor: Reinventing Weeknight Cooking By J.M. Hirsch Ballantine Books - 2010	quick, casual	(86 recipe reviews) 21 0
Mastering The Art of French Cooking, Volume One (1) (Vol 1) By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn Alfred A. Knopf - 2001	french, classic	(23 recipe reviews) 102 1
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher Scribner - 2008	baking	(3 recipe reviews) 47 0
Cookwise: The Secrets of Cooking Revealed By Shirley O. Corriher William Morrow Cookbooks - 1997		(10 recipe reviews) 65 0
The Good Friends Cookbook By Fare for Friends Foundation Key Porter Books - 1993		(10 recipe reviews) 6 0
My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats By Fany Gerson, Ed Anderson Ten Speed Press - 2010	dessert, mexican	(1 recipe review) 10 1
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant By Judy Rodgers, Gerald Asher W.W. Norton & Co. - 2002	restaurant, challenge	(152 recipe reviews) 90 5
Bones: Recipes, History, and Lore By Jennifer Mclagan William Morrow Cookbooks - 2005		(2 recipe reviews) 8 2
Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen By Heidi Swanson Ten Speed Press - 2011		(90 recipe reviews) 57 7
Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010		(47 recipe reviews) 84 2
Good to the Grain: Baking with Whole-Grain Flours By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood Stewart, Tabori & Chang - 2010		(29 recipe reviews) 47 2
Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More By Lourdes Castro Ten Speed Press - 2011		(13 recipe reviews) 3 1
The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables By Tadashi Ono, Harris Salat Ten Speed Press - 2011		(1 recipe review) 2 0
Animal, Vegetable, Miracle: Our Year of Seasonal Eating By Barbara Kingsolver Faber and Faber - 2008	locavore	(1 recipe review) 8 0
Plenty: Vibrant Recipes from London's Ottolenghi By Yotam Ottolenghi, Jonathan Lovekin Chronicle Books - 2011		(79 recipe reviews) 47 1
The Best Recipes in the World By Mark Bittman Broadway - 2005		(11 recipe reviews) 58 2
Tender: A Cook and His Vegetable Patch By Nigel Slater Ten Speed Press - 2011		(0 recipe reviews) 9 0
Odd Bits: How to Cook the Rest of the Animal By Jennifer McLagan, Leigh Beisch Ten Speed Press - 2011		(0 recipe reviews) 4 0
Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine By Rick Bayless Scribner - 1996		(66 recipe reviews) 48 1
Bouchon Bakery By Thomas Keller, Sebastien Rouxel Artisan - 2012		(22 recipe reviews) 26 2
The Smitten Kitchen Cookbook By Deb Perelman Knopf - 2012		(60 recipe reviews) 63 0

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