kellymcc's Profile

Joined: April 3rd, 2010


Latest review:

May 27th, 2010

Buttermilk Fried Chicken from Ad Hoc at Home

It's stunning. I actually didn't find it particularly hard either. You always have to marinate good fried chicken - the only extra step was heating the brine to boiling and then letting it steep and cool.... read more >


recipe reviews (21)
book reviews (3)
useful review votes (18)

kellymcc's Bookshelf

82 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Homegrown Pure and Simple: Great Healthy Food from Garden to Table

By Michel Nischan, Garrison Keillor, Susie Cushner, Mary Goodbody
Chronicle Books - 2005


(0 recipe reviews)
owned by 7 my recipe reviews 0

Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert

By Rick Rodgers
William Morrow Cookbooks - 2007


(4 recipe reviews)
owned by 10 my recipe reviews 0

Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day

By Jim Stott, Jonathan King, Kathy Gunst
Clarkson Potter - 2006


(8 recipe reviews)
owned by 9 my recipe reviews 0

Mastering the Art of French Cooking (2 Volume Set)

By Julia Child, Louisette Bertholle, Simone Beck
Knopf - 2009


(0 recipe reviews)
owned by 52 my recipe reviews 0

Williams-Sonoma The Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday

By Williams-Sonoma
Oxmoor House - 2009


(7 recipe reviews)
owned by 3 my recipe reviews 0

Entertaining

By Donna Hay
William Morrow Cookbooks - 2003


(2 recipe reviews)
owned by 7 my recipe reviews 0

Urban Italian: Simple Recipes and True Stories from a Life in Food

By Andrew Carmellini, Gwen Hyman
Bloomsbury USA - 2008


(2 recipe reviews)
owned by 15 my recipe reviews 0

A Return to Cooking

By Eric Ripert, Michael Ruhlman
Artisan - 2009


(0 recipe reviews)
owned by 9 my recipe reviews 0

Cooking New American : How to Cook the Food You Love to Eat

By Fine Cooking Magazine
Taunton Press - 2004


(1 recipe review)
owned by 5 my recipe reviews 0

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

By Judy Rodgers, Gerald Asher
W.W. Norton & Co. - 2002


(152 recipe reviews)
owned by 90 my recipe reviews 0

Everyday Italian: 125 Simple and Delicious Recipes

By Giada De Laurentiis
Clarkson Potter - 2005


(46 recipe reviews)
owned by 110 my recipe reviews 0

Food & Wine Best of the Best Cookbook Recipes

By Time Inc Home Entertainment
Food & Wine - 2009


(0 recipe reviews)
owned by 8 my recipe reviews 0

Everyday Food: Great Food Fast

By Martha Stewart Living Magazine
Clarkson Potter - 2007


(7 recipe reviews)
owned by 80 my recipe reviews 0

Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day

By Martha Stewart Living Magazine
Clarkson Potter - 2010


(1 recipe review)
owned by 36 my recipe reviews 0

Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More

By Grace Parisi
Harvard Common Press - 2005


(0 recipe reviews)
owned by 3 my recipe reviews 0

Cafe Beaujolais

By Margaret S. Fox, John Bear
Ten Speed Press - 1984


(0 recipe reviews)
owned by 8 my recipe reviews 0

The San Francisco Chronicle Cookbook

By Michael Bauer, Fran Irwin
Chronicle Books - 1997


(1 recipe review)
owned by 15 my recipe reviews 0

California Home Cooking

By Michele Anna Jordan
Harvard Common Press - 1997


(0 recipe reviews)
owned by 3 my recipe reviews 0

Classic Indian Cooking

By Julie Sahni
William Morrow Cookbooks - 1980


(6 recipe reviews)
owned by 26 my recipe reviews 0

Madhur Jaffrey's Quick & Easy Indian Cooking

By Madhur Jaffrey, Noel Barnhurst
Chronicle Books - 2007


(0 recipe reviews)
owned by 4 my recipe reviews 0

Roasting-A Simple Art

By Barbara Kafka, Maria Robledo
William Morrow & Co. - 1995


(12 recipe reviews)
owned by 27 my recipe reviews 0

Vegetable Love

By Barbara Kafka, Christopher Styler
Artisan - 2005


(1 recipe review)
owned by 25 my recipe reviews 0

The Food of Campanile: Recipes from the Famed Los Angeles Restaurant

By Mark Peel, Nancy Silverton
Villard - 1997


(1 recipe review)
owned by 4 my recipe reviews 0

Baking

By James Peterson
Ten Speed Press - 2009


(1 recipe review)
owned by 25 my recipe reviews 0

The Fundamental Techniques of Classic Pastry Arts

By International Culinary Center, Judith Choate
Stewart, Tabori & Chang - 2009


(0 recipe reviews)
owned by 7 my recipe reviews 0

The Essential New York Times Cookbook: Classic Recipes for a New Century

By Amanda Hesser
W. W. Norton & Company - 2010


(146 recipe reviews)
owned by 63 my recipe reviews 0

Jamie's Italy

By Jamie Oliver
Penguin - 2007


(0 recipe reviews)
owned by 5 my recipe reviews 0

Ottolenghi: The Cookbook

By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2010


(94 recipe reviews)
owned by 42 my recipe reviews 0

Plenty

By Yotam Ottolenghi, Jonathan Lovekin
Ebury Press - 2010


(12 recipe reviews)
owned by 53 my recipe reviews 0

Breakfast Book

By Marion Cunningham
Knopf - 1987


(9 recipe reviews)
owned by 37 my recipe reviews 0

The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (150 Best Recipes)

By Fran McCullough, Molly Stevens, Rick Bayless
Houghton Mifflin Harcourt - 2006


(3 recipe reviews)
owned by 19 my recipe reviews 0

One Potato, Two Potato

By Molly Stevens, Roy Finamore
Houghton Mifflin Harcourt - 2001


(0 recipe reviews)
owned by 13 my recipe reviews 0