OCDFoodie's Bookshelf

216 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Raw By Charlie Trotter, Roxanne Klein, Gena Hamshaw, Jenny Nelson, Jeff Skeirik, Nicole Byrkit, Miha Matei, Tim Turner Ten Speed Press - 2007		(0 recipe reviews) 3 0
	The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods By Victoria Boutenko, Juliano Brotman, Nomi Shannon, Matt Amsden, Julie Rodwell, Lori Baird, Julie Rodwell Hatherleigh Press - 2005		(1 recipe review) 4 0
	Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats By Sally Fallon NewTrends Publishing - 1999		(0 recipe reviews) 18 0
	Bernard Clayton's New Complete Book of Breads By Bernard Clayton, Donnie Cameron Simon & Schuster - 2006		(0 recipe reviews) 14 0
	Dessert Cuisine By Oriol Balaguer Montagud Editores - 2002		(0 recipe reviews) 1 0
	El Bulli: 1998-2002 By Ferran Adria, Juli Soler, Albert Adria Ecco - 2005		(0 recipe reviews) 2 0
	The Recipe for Living Without Disease By Aajonus Vonderplanitz Carnelian Bay Castle Press, LLC - 2002		(0 recipe reviews) 1 0
	The Great Chile Book By Mark Miller, John Harrisson, Lois Ellen Frank Ten Speed Press - 1991		(0 recipe reviews) 4 0
	The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Penguin - 2007		(0 recipe reviews) 14 0
	Washoku: Recipes from the Japanese Home Kitchen By Elizabeth Andoh Ten Speed Press - 2005		(0 recipe reviews) 13 0
	Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut By Aliza Green Quirk Books - 2005		(0 recipe reviews) 1 0
	Made in Italy: Food and Stories By Giorgio Locatelli Ecco - 2007		(0 recipe reviews) 3 0
	Claudia Roden's the Food of Italy: Region by Region By Claudia Roden Steerforth Italia - 2003		(0 recipe reviews) 4 0
	The Vanilla Chef By Patricia Rain Vanilla Queen Press - 2002		(0 recipe reviews) 1 0
	On Food and Cooking: The Science and Lore of the Kitchen By Harold McGee Scribner - 2004		(0 recipe reviews) 27 0
	The Asian Grocery Store Demystified (Take It with You Guides) By Linda Bladholm, Jonathan Eismann Renaissance Books - 1999		(0 recipe reviews) 3 0
	Alton Brown's Gear For Your Kitchen By Alton Brown Stewart, Tabori & Chang - 2008		(2 recipe reviews) 14 0
	Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide To...) By Aliza Green Quirk Books - 2006		(0 recipe reviews) 4 0
	ATLAS MONDIAL DES CUISINES ET GASTRONOMIES N.E. By GILLES FUMEY, OLIVIER ETCHEVERRIA AUTREMENT (ÉDITIONS) - 2000		(0 recipe reviews) 1 0
	L'encyclopédie visuelle des aliments By Jacques Fortin Chariot D'or - 2005		(0 recipe reviews) 1 0
	Petit précis de cuisine moléculaire : 20 Techniques pour comprendre, 40 recettes pour tester By Anne Cazor, Christine Liénard Marabout - 2008		(0 recipe reviews) 1 0
	A Matter of Taste: The Definitive Seasoning Cookbook By Sylvia Windle Humphrey Macmillan - 1965		(0 recipe reviews) 2 0
	Historia de la gastronomia espanola / History of Spanish Gastronomy (Spanish Edition) By Manuel Martinez Llopis Alianza - 2007		(0 recipe reviews) 1 0
	A Cook's Book of Quick Fixes & Kitchen Tips: How to Turn Adversity Into Opportunity By Anne Willan, Janet Simon Wiley - 2005		(0 recipe reviews) 1 0
	Strange Foods: Bush Meat, Bats, and Butterflies: An Epicurean Adventure Around the World By Jerry Hopkins, Michael Freeman Periplus Editions (Hk) - 1999		(0 recipe reviews) 1 0
	Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe By National Geographic National Geographic - 2009		(0 recipe reviews) 1 0
	GRAND LAROUSSE GASTRONOMIQUE 2007 (LE) By JOËL ROBUCHON LAROUSSE - 2000		(0 recipe reviews) 2 0
	Cardinal's Handbook of Recipe Development By Evelyn Hullah Cardinal Biologicals Ltd - 1984		(0 recipe reviews) 1 0
	Complete Entertaining Cookbook (Williams-Sonoma Complete Cookbooks) By Williams Sonoma Oxmoor House - 2003		(0 recipe reviews) 3 0
	All Around the World Cookbook By Sheila Lukins Workman Publishing - 1994		(2 recipe reviews) 23 0
	The Best American Recipes 2003-2004: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet By Fran McCullough, Molly Stevens, Rick Bayless, Fran McCullough, Molly Stevens, Mario Batali, Fran McCullough, Molly Stevens, Fran McCullough, Molly Stevens, Alan Richman Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 7 0
	Food In Good Season By Betty Fussell Knopf - 1988		(0 recipe reviews) 4 0
	Real Simple: Meals Made Easy By Editors of Real Simple Magazine Real Simple - 2006		(0 recipe reviews) 18 0
	The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business By Lora Arduser, Douglas Robert Brown Atlantic Publishing Company - 2006		(0 recipe reviews) 1 0
	Charcuterie By Michael Ruhlman WW Norton - 2005		(3 recipe reviews) 29 0
	Wagashi By Mutsuo Takahashi, Hiroshi (Photo Yoda PIE Books - 2005		(0 recipe reviews) 1 0
	Susur: A Culinary Life By Susur Lee, Shun Sasabuchi, Edward Pond Ten Speed Press - 2005		(0 recipe reviews) 2 0
	What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers By Andrew Dornenburg, Karen Page, Michael Sofronski Bulfinch - 2006		(0 recipe reviews) 9 0
	Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant By Yoshihiro Murata, Masashi Kuma, Nobu Matsuhisa, Ferran Adria Kodansha International - 2006		(0 recipe reviews) 1 0
	Meeting & Event Planning for Dummies By Susan Friedmann For Dummies - 2003		(0 recipe reviews) 1 0
	Japanese Kitchen Knives: Essential Techniques and Recipes By Hiromitsu Nozaki, Yasuo Konishi, Kate Klippensteen Kodansha International - 2009		(0 recipe reviews) 1 0
	The Improvisational Cook By Sally Schneider William Morrow Cookbooks - 2006		(5 recipe reviews) 29 0
	Sauces: Classical and Contemporary Sauce Making By James Peterson Wiley - 2008		(0 recipe reviews) 17 0
	The Professional Chef By Culinary Institute of America Wiley - 2001		(0 recipe reviews) 4 0
	Foie Gras: A Passion By Michael A. Ginor, Mitchell Davis, Andrew Coe, Jane Ziegelman Wiley - 1999		(0 recipe reviews) 2 0
	Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen By Jon Shook, Vinny Dotolo, Raquel Pelzel Clarkson Potter - 2008		(4 recipe reviews) 5 0
	Bras - Laguiole - Aubrac - France By Michel Bras Editions du Rouergue - 2003		(0 recipe reviews) 3 0
	Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery By Rose Carrarini Phaidon Press - 2006		(5 recipe reviews) 15 0
	A Day at El Bulli By Ferran Adria, Juli Soler, Albert Adria Phaidon Press Inc. - 2008		(0 recipe reviews) 3 0
	Small Bites, Big Nights: Seductive Little Plates for Intimate Occasions and Lavish Parties By Govind Armstrong Clarkson Potter - 2007		(0 recipe reviews) 7 0

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