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216 book(s). Click the title of a book to start adding your recipe and book reviews.

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Title		Tags	Ratings & Reviews
	The Balthazar Cookbook By Keith McNally, Riad Nasr, Lee Hanson Clarkson Potter - 2003		(1 recipe review) 14 0
	D'Artagnan's Glorious Game Cookbook By Ariane Daguin, George Faison, Joanna Pruess Little, Brown - 1999		(0 recipe reviews) 1 0
	Tapas (Revised): The Little Dishes of Spain By Penelope Casas Knopf - 2007		(0 recipe reviews) 3 0
	Baking and Pastry: Mastering the Art and Craft By The Culinary Institute of America Wiley - 2009		(0 recipe reviews) 10 0
	Tartine By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters Chronicle Books - 2006		(2 recipe reviews) 47 0
	The Dessert Architect By Robert Wemischner Delmar Cengage Learning - 2009		(0 recipe reviews) 1 0
	Sorbets and Ice Creams: And Other Frozen Confections By Lou Seibert Pappas Chronicle Books - 1997		(1 recipe review) 5 0
	Gourmet Nutrition: The Cookbook for the Fit Food Lover By John Berardi, Michael Williams, Kristina Andrew Precision Nutrition - 2007		(0 recipe reviews) 1 0
	The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy By Roben Ryberg Three Rivers Press - 2000		(0 recipe reviews) 2 0
	The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free and Gluten-Free with Less Fuss and Less Fat By Bette Hagman Holt Paperbacks - 2000		(0 recipe reviews) 2 0
	Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods By Sandor Ellix Katz, Sally Fallon Chelsea Green Publishing - 2003		(0 recipe reviews) 18 0
	American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes By John Kernick, Editors of Cook's Illustrated Magazine Boston Common Press - 2002		(0 recipe reviews) 10 0
	The Best Make-Ahead Recipe By Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere America's Test Kitchen - 2007		(0 recipe reviews) 20 0
	The Quick Recipe (The Best Recipe Series) By Editors of Cook's Illustrated Magazine Cook's Illustrated - 2003		(4 recipe reviews) 18 0
	Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono By Seiko Ogawa Japan Publications Trading - 2003		(0 recipe reviews) 3 0
	Japanese Cooking: A Simple Art By Shizuo Tsuji, Yoshiki Tsuji, M.F.K. Fisher, Ruth Reichl Kodansha International - 2007		(0 recipe reviews) 8 0
	The Gourmet Cookbook: More than 1000 recipes By Zanne Early Stewart, Ruth Reichl, John Willoughby Houghton Mifflin Harcourt - 2006		(39 recipe reviews) 69 0
	Izakaya: The Japanese Pub Cookbook By Mark Robinson, Masashi Kuma Kodansha International - 2008		(0 recipe reviews) 1 0
	Japanese Cooking: Complete Guide to the Simple and Elegant Art of Japanese Cuisine By Jon Spayde Cassell Illustrated - 1989		(0 recipe reviews) 3 0
	The Fine Art of Japanese Food Arrangement By Yoshio Tsuchiya, Masaru Yamamoto Kodansha International - 2003		(0 recipe reviews) 1 0
	The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions By Hiroshi Nagashima, Kenji Miura Kodansha International - 2009		(0 recipe reviews) 1 0
	MasterClass in Japanese Cooking By Emi Kazuko Whitecap Books - 2004		(0 recipe reviews) 1 0
	Dining Guide to Japan: Find the right restaurant, order the right dish, and pay the right price! By Boye Lafayette De Mente Tuttle Publishing - 2007		(0 recipe reviews) 1 0
	1,000 Indian Recipes By Neelam Batra Wiley - 2002		(1 recipe review) 29 0
	Simply Ming: Easy Techniques for East-Meets-West Meals By Ming Tsai, Arthur Boehm Clarkson Potter - 2003		(12 recipe reviews) 15 0
	The Foods of Vietnam By Routhier Stewart, Tabori and Chang - 1999		(0 recipe reviews) 3 0
	Korean Kitchen By C. Marks, M. Kim Chronicle Books - 1993		(1 recipe review) 5 0
	Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia By James Oseland W.W. Norton & Co. - 2006		(0 recipe reviews) 15 0
	The New Book of Middle Eastern Food By Claudia Roden Knopf - 2000		(0 recipe reviews) 30 0
	New World Kitchen: Latin American and Caribbean Cuisine By Norman Van Aken Ecco - 2003		(0 recipe reviews) 6 0
	The Armenian Table: More than 165 Treasured Recipes that Bring Together Ancient Flavors and 21st-Century Style By Victoria Jenanyan Wise St. Martin's Press - 2004		(0 recipe reviews) 1 0
	A Taste of Turkish Cuisine By Nur Ilkin, Sheilah Kaufman Hippocrene Books - 2002		(0 recipe reviews) 1 0
	Greek Cooking for the Gods By Eva Zane Coles Pub Group Ltd - 1989		(0 recipe reviews) 2 0
	Cuisine Naturelle: French Cooking Redefined By John Francoise Meteigner HP Trade - 2003		(0 recipe reviews) 2 0
	Mastering The Art of French Cooking, Volume One (1) (Vol 1) By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn Alfred A. Knopf - 2001		(23 recipe reviews) 102 0
	La Cuisine de France By Mapie - 1964		(0 recipe reviews) 1 0
	Chez Nous By Lydie Marshall HarperCollins,Australia - 1995		(0 recipe reviews) 4 0
	The Wonderful Food of Provence By Jean-Noel Escudier, Peta Fuller Harpercollins - 1988		(0 recipe reviews) 2 0
	The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia By Darra Goldstein HarperPerennial - 1993		(0 recipe reviews) 1 0
	Italian Regional Cooking (R) By Ada Boni Gramercy - 1994		(0 recipe reviews) 7 0
	The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture) By Maestro Martino of Como, Luigi Ballerini, Jeremy Parzen University of California Press - 2005		(0 recipe reviews) 1 0
	Italy Anywhere: Recipes and Ruminations on Cooking and Creating Northern Italian Food By Lori De Mori, Antonio Tommasi, Jean-Louis de Mori Viking Adult - 2000		(0 recipe reviews) 1 0
	Made in Italy: Food and Stories By Giorgio Locatelli Fourth Estate Ltd - 2008		(0 recipe reviews) 5 0
	Cooking by Hand By Paul Bertolli Clarkson Potter - 2003		(0 recipe reviews) 9 0
	Alfredo Viazzi's Italian Cooking By Alfredo Viazzi Random House Inc (T) - 1979		(0 recipe reviews) 3 0
	Specialita D'Italia By - 2007		(0 recipe reviews) 1 0
	Molto Italiano: 327 Simple Italian Recipes to Cook at Home By Mario Batali Ecco - 2005		(8 recipe reviews) 44 0
	Blue Corn and Chocolate (Knopf Cooks American Series) By E. Rozin Alfred A. Knopf - 1992		(0 recipe reviews) 2 0
	The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Large Print Distribution - 2007		(0 recipe reviews) 1 0
	In Defense of Food: An Eater's Manifesto By Michael Pollan Penguin (Non-Classics) - 2009		(0 recipe reviews) 10 0

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