OCDFoodie's Profile

Joined: April 3rd, 2010


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OCDFoodie's Bookshelf

216 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Balthazar Cookbook

By Keith McNally, Riad Nasr, Lee Hanson
Clarkson Potter - 2003


(1 recipe review)
owned by 14 my recipe reviews 0

D'Artagnan's Glorious Game Cookbook

By Ariane Daguin, George Faison, Joanna Pruess
Little, Brown - 1999


(0 recipe reviews)
owned by 1 my recipe reviews 0

Tapas (Revised): The Little Dishes of Spain

By Penelope Casas
Knopf - 2007


(0 recipe reviews)
owned by 3 my recipe reviews 0

Baking and Pastry: Mastering the Art and Craft

By The Culinary Institute of America
Wiley - 2009


(0 recipe reviews)
owned by 10 my recipe reviews 0

Tartine

By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters
Chronicle Books - 2006


(2 recipe reviews)
owned by 47 my recipe reviews 0

The Dessert Architect

By Robert Wemischner
Delmar Cengage Learning - 2009


(0 recipe reviews)
owned by 1 my recipe reviews 0

Sorbets and Ice Creams: And Other Frozen Confections

By Lou Seibert Pappas
Chronicle Books - 1997


(1 recipe review)
owned by 5 my recipe reviews 0

Gourmet Nutrition: The Cookbook for the Fit Food Lover

By John Berardi, Michael Williams, Kristina Andrew
Precision Nutrition - 2007


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy

By Roben Ryberg
Three Rivers Press - 2000


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free and Gluten-Free with Less Fuss and Less Fat

By Bette Hagman
Holt Paperbacks - 2000


(0 recipe reviews)
owned by 2 my recipe reviews 0

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

By Sandor Ellix Katz, Sally Fallon
Chelsea Green Publishing - 2003


(0 recipe reviews)
owned by 18 my recipe reviews 0

American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes

By John Kernick, Editors of Cook's Illustrated Magazine
Boston Common Press - 2002


(0 recipe reviews)
owned by 10 my recipe reviews 0

The Best Make-Ahead Recipe

By Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere
America's Test Kitchen - 2007


(0 recipe reviews)
owned by 20 my recipe reviews 0

The Quick Recipe (The Best Recipe Series)

By Editors of Cook's Illustrated Magazine
Cook's Illustrated - 2003


(4 recipe reviews)
owned by 18 my recipe reviews 0

Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono

By Seiko Ogawa
Japan Publications Trading - 2003


(0 recipe reviews)
owned by 3 my recipe reviews 0

Japanese Cooking: A Simple Art

By Shizuo Tsuji, Yoshiki Tsuji, M.F.K. Fisher, Ruth Reichl
Kodansha International - 2007


(0 recipe reviews)
owned by 8 my recipe reviews 0

The Gourmet Cookbook: More than 1000 recipes

By Zanne Early Stewart, Ruth Reichl, John Willoughby
Houghton Mifflin Harcourt - 2006


(39 recipe reviews)
owned by 69 my recipe reviews 0

Izakaya: The Japanese Pub Cookbook

By Mark Robinson, Masashi Kuma
Kodansha International - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0

Japanese Cooking: Complete Guide to the Simple and Elegant Art of Japanese Cuisine

By Jon Spayde
Cassell Illustrated - 1989


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Fine Art of Japanese Food Arrangement

By Yoshio Tsuchiya, Masaru Yamamoto
Kodansha International - 2003


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions

By Hiroshi Nagashima, Kenji Miura
Kodansha International - 2009


(0 recipe reviews)
owned by 1 my recipe reviews 0

MasterClass in Japanese Cooking

By Emi Kazuko
Whitecap Books - 2004


(0 recipe reviews)
owned by 1 my recipe reviews 0

Dining Guide to Japan: Find the right restaurant, order the right dish, and pay the right price!

By Boye Lafayette De Mente
Tuttle Publishing - 2007


(0 recipe reviews)
owned by 1 my recipe reviews 0

1,000 Indian Recipes

By Neelam Batra
Wiley - 2002


(1 recipe review)
owned by 29 my recipe reviews 0

Simply Ming: Easy Techniques for East-Meets-West Meals

By Ming Tsai, Arthur Boehm
Clarkson Potter - 2003


(12 recipe reviews)
owned by 15 my recipe reviews 0

The Foods of Vietnam

By Routhier
Stewart, Tabori and Chang - 1999


(0 recipe reviews)
owned by 3 my recipe reviews 0

Korean Kitchen

By C. Marks, M. Kim
Chronicle Books - 1993


(1 recipe review)
owned by 5 my recipe reviews 0

Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia

By James Oseland
W.W. Norton & Co. - 2006


(0 recipe reviews)
owned by 15 my recipe reviews 0

The New Book of Middle Eastern Food

By Claudia Roden
Knopf - 2000


(0 recipe reviews)
owned by 30 my recipe reviews 0

New World Kitchen: Latin American and Caribbean Cuisine

By Norman Van Aken
Ecco - 2003


(0 recipe reviews)
owned by 6 my recipe reviews 0

The Armenian Table: More than 165 Treasured Recipes that Bring Together Ancient Flavors and 21st-Century Style

By Victoria Jenanyan Wise
St. Martin's Press - 2004


(0 recipe reviews)
owned by 1 my recipe reviews 0

A Taste of Turkish Cuisine

By Nur Ilkin, Sheilah Kaufman
Hippocrene Books - 2002


(0 recipe reviews)
owned by 1 my recipe reviews 0

Greek Cooking for the Gods

By Eva Zane
Coles Pub Group Ltd - 1989


(0 recipe reviews)
owned by 2 my recipe reviews 0

Cuisine Naturelle: French Cooking Redefined

By John Francoise Meteigner
HP Trade - 2003


(0 recipe reviews)
owned by 2 my recipe reviews 0

Mastering The Art of French Cooking, Volume One (1) (Vol 1)

By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 2001


(23 recipe reviews)
owned by 102 my recipe reviews 0

La Cuisine de France

By Mapie
- 1964


(0 recipe reviews)
owned by 1 my recipe reviews 0

Chez Nous

By Lydie Marshall
HarperCollins,Australia - 1995


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Wonderful Food of Provence

By Jean-Noel Escudier, Peta Fuller
Harpercollins - 1988


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

By Darra Goldstein
HarperPerennial - 1993


(0 recipe reviews)
owned by 1 my recipe reviews 0

Italian Regional Cooking (R)

By Ada Boni
Gramercy - 1994


(0 recipe reviews)
owned by 7 my recipe reviews 0

The Art of Cooking: The First Modern Cookery Book (California Studies in Food and Culture)

By Maestro Martino of Como, Luigi Ballerini, Jeremy Parzen
University of California Press - 2005


(0 recipe reviews)
owned by 1 my recipe reviews 0

Italy Anywhere: Recipes and Ruminations on Cooking and Creating Northern Italian Food

By Lori De Mori, Antonio Tommasi, Jean-Louis de Mori
Viking Adult - 2000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Made in Italy: Food and Stories

By Giorgio Locatelli
Fourth Estate Ltd - 2008


(0 recipe reviews)
owned by 5 my recipe reviews 0

Cooking by Hand

By Paul Bertolli
Clarkson Potter - 2003


(0 recipe reviews)
owned by 9 my recipe reviews 0

Alfredo Viazzi's Italian Cooking

By Alfredo Viazzi
Random House Inc (T) - 1979


(0 recipe reviews)
owned by 3 my recipe reviews 0

Specialita D'Italia

By
- 2007


(0 recipe reviews)
owned by 1 my recipe reviews 0

Molto Italiano: 327 Simple Italian Recipes to Cook at Home

By Mario Batali
Ecco - 2005


(8 recipe reviews)
owned by 44 my recipe reviews 0

Blue Corn and Chocolate (Knopf Cooks American Series)

By E. Rozin
Alfred A. Knopf - 1992


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Omnivore's Dilemma: A Natural History of Four Meals

By Michael Pollan
Large Print Distribution - 2007


(0 recipe reviews)
owned by 1 my recipe reviews 0

In Defense of Food: An Eater's Manifesto

By Michael Pollan
Penguin (Non-Classics) - 2009


(0 recipe reviews)
owned by 10 my recipe reviews 0