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216 book(s). Click the title of a book to start adding your recipe and book reviews.

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Title		Tags	Ratings & Reviews
	Meeting & Event Planning for Dummies By Susan Friedmann For Dummies - 2003		(0 recipe reviews) 1 0
	Mexico One Plate At A Time By Rick Bayless Scribner - 2000		(4 recipe reviews) 42 0
	Meze: Small Plates to Savor and Share from the Mediterranean Table By Diane Kochilas William Morrow Cookbooks - 2003		(1 recipe review) 2 0
	Modern Gastronomy: A to Z By Ferran Adria CRC Press - 2009		(0 recipe reviews) 1 0
	Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) By Hervé This, Malcolm DeBevoise Columbia University Press - 2008		(0 recipe reviews) 3 0
	Molto Italiano: 327 Simple Italian Recipes to Cook at Home By Mario Batali Ecco - 2005		(8 recipe reviews) 44 0
	Momofuku By David Chang, Peter Meehan Clarkson Potter - 2009		(2 recipe reviews) 59 0
	Morimoto: The New Art of Japanese Cooking By Masaharu Morimoto DK Publishing - 2007		(0 recipe reviews) 3 0
	New American Table By Marcus Samuelsson Wiley - 2009		(6 recipe reviews) 7 0
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004		(64 recipe reviews) 79 0
	The New Book of Middle Eastern Food By Claudia Roden Knopf - 2000		(0 recipe reviews) 30 0
	New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies By Najmieh Batmanglij Mage Publishers - 1992		(0 recipe reviews) 6 0
	New World Kitchen: Latin American and Caribbean Cuisine By Norman Van Aken Ecco - 2003		(0 recipe reviews) 6 0
	Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats By Sally Fallon NewTrends Publishing - 1999		(0 recipe reviews) 18 0
	Olive Oil (Eyewitness Companions) By Charles Quest-Ritson DK ADULT - 2006		(0 recipe reviews) 1 0
	The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Penguin - 2007		(0 recipe reviews) 14 0
	The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Large Print Distribution - 2007		(0 recipe reviews) 1 0
	On Food and Cooking: The Science and Lore of the Kitchen By Harold McGee Scribner - 2004		(0 recipe reviews) 27 0
	Organic and Chic: Cakes, Cookies, and Other Sweets That Taste as Good as They Look By Sarah Magid William Morrow Cookbooks - 2009		(0 recipe reviews) 6 0
	The Penguin Companion to Food By Alan Davidson Penguin (Non-Classics) - 2002		(0 recipe reviews) 5 0
	Petit précis de cuisine moléculaire : 20 Techniques pour comprendre, 40 recettes pour tester By Anne Cazor, Christine Liénard Marabout - 2008		(0 recipe reviews) 1 0
	The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business By Lora Arduser, Douglas Robert Brown Atlantic Publishing Company - 2006		(0 recipe reviews) 1 0
	The Professional Chef By The Culinary Institute of America Wiley - 2006		(0 recipe reviews) 19 0
	The Professional Chef By Culinary Institute of America Wiley - 2001		(0 recipe reviews) 4 0
	The Professional Chef's Knife Kit By Culinary Institute of America Wiley - 1999		(0 recipe reviews) 3 0
	The Quick Recipe (The Best Recipe Series) By Editors of Cook's Illustrated Magazine Cook's Illustrated - 2003		(4 recipe reviews) 18 0
	Raw By Charlie Trotter, Roxanne Klein, Gena Hamshaw, Jenny Nelson, Jeff Skeirik, Nicole Byrkit, Miha Matei, Tim Turner Ten Speed Press - 2007		(0 recipe reviews) 3 0
	Real Simple: Meals Made Easy By Editors of Real Simple Magazine Real Simple - 2006		(0 recipe reviews) 18 0
	The Recipe for Living Without Disease By Aajonus Vonderplanitz Carnelian Bay Castle Press, LLC - 2002		(0 recipe reviews) 1 0
	The River Cottage Meat Book By Hugh Fearnley-Whittingstall Hodder & Stoughton - 2004		(5 recipe reviews) 13 0
	Sauces: Classical and Contemporary Sauce Making By James Peterson Wiley - 1998		(0 recipe reviews) 10 0
	Sauces: Classical and Contemporary Sauce Making By James Peterson Wiley - 2008		(0 recipe reviews) 17 0
	Seeds of Deception: Exposing Corporate and Government Lies About the Safety of Genetically Engineered Food By Jeffrey M. Smith Green Books - 2004		(0 recipe reviews) 1 0
	The Silver Spoon By Phaidon Press Phaidon Press - 2005		(3 recipe reviews) 78 0
	Simca's Cuisine (The Cook's Classic Library) By Simone Beck, Julia Child The Lyons Press - 1998		(0 recipe reviews) 7 0
	Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication By Jean-Georges Vongerichten, Mark Bittman Broadway - 2000		(0 recipe reviews) 12 0
	Simply Ming: Easy Techniques for East-Meets-West Meals By Ming Tsai, Arthur Boehm Clarkson Potter - 2003		(12 recipe reviews) 15 0
	The Slow Mediterranean Kitchen: Recipes for the Passionate Cook By Paula Wolfert Wiley - 2003		(0 recipe reviews) 21 0
	Small Bites, Big Nights: Seductive Little Plates for Intimate Occasions and Lavish Parties By Govind Armstrong Clarkson Potter - 2007		(0 recipe reviews) 7 0
	Sorbets and Ice Creams: And Other Frozen Confections By Lou Seibert Pappas Chronicle Books - 1997		(1 recipe review) 5 0
	The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa By Marcus Samuelsson, Gediyon Kifle, Desmond Tutu, Heidi Sacko Walters Wiley - 2006		(1 recipe review) 18 0
	Specialita D'Italia By - 2007		(0 recipe reviews) 1 0
	Spice: The History of a Temptation By Jack Turner Vintage - 2005		(0 recipe reviews) 1 0
	Strange Foods: Bush Meat, Bats, and Butterflies: An Epicurean Adventure Around the World By Jerry Hopkins, Michael Freeman Periplus Editions (Hk) - 1999		(0 recipe reviews) 1 0
	Sunday Suppers at Lucques: Seasonal Recipes from Market to Table By Suzanne Goin, Teri Gelber Knopf - 2005		(4 recipe reviews) 51 0
	Susur: A Culinary Life By Susur Lee, Shun Sasabuchi, Edward Pond Ten Speed Press - 2005		(0 recipe reviews) 2 0
	The Sweet Life: Desserts from Chanterelle By Kate Zuckerman, Tina Rupp Bulfinch - 2006		(0 recipe reviews) 14 0
	Sweet Seasons: Fabulous Restaurant Desserts Made Simple By Richard Leach Wiley - 2001		(0 recipe reviews) 2 0
	Tapas (Revised): The Little Dishes of Spain By Penelope Casas Knopf - 2007		(0 recipe reviews) 3 0
	Tartine By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters Chronicle Books - 2006		(2 recipe reviews) 47 0

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