schwarmi's Bookshelf
10 book(s). Click the title of a book to start adding your recipe and book reviews.
Title | Tags | Ratings & Reviews | |
---|---|---|---|
Asian Flavors of Jean-GeorgesBy Jean Georges Vongerichten | |||
Beyond the Great Wall: Recipes and Travels in the Other ChinaBy Jeffrey Alford, Naomi Duguid | |||
Biba's Italy: Favorite Recipes from the Splendid CitiesBy Biba Caggiano | |||
bills open kitchenBy Bill Granger | |||
Cooking Under Pressure (20th Anniversary Edition)By Lorna J. Sass | |||
Hot Sour Salty Sweet: A Culinary Journey Through Southeast AsiaBy Jeffrey Alford, Naomi Duguid | |||
Mangoes and Curry Leaves: Culinary Travels Through the Great SubcontinentBy Jeffrey Alford, Naomi Duguid | |||
The New Spanish TableBy Anya von Bremzen | |||
Seductions of Rice: A CookbookBy Jeffrey Alford, Naomi Duguid | |||
Tamasin's Kitchen Bible: The One And Only Book For Every CookBy Tamasin Day-Lewis |