becca's Bookshelf

312 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Horizon Cookbook and Illustrated History of Eating and Drinking Through the Ages, By William Harlan, Hale Doubleday - 1968		(0 recipe reviews) 1 0
	Hostess Cookbook (Betty Crocker's) By Betty Crocker Golden Press - 1970		(0 recipe reviews) 1 0
	How to Buy Food for Economy and Quality By U.S. Dept. of Agriculture Dover Publications - 1975		(0 recipe reviews) 1 0
	How to Cook Everything: Bittman Takes on America's Chefs By Mark Bittman Wiley - 2005		(0 recipe reviews) 5 0
	How To Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2006		(41 recipe reviews) 174 0
	How to Cook Meat By Christopher Schlesinger, John Willoughby William Morrow Cookbooks - 2002		(0 recipe reviews) 12 0
	How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart By Pam Anderson Broadway - 2000		(7 recipe reviews) 30 0
	How to Garnish By Harvey Rosen Intl Culinary Consultants - 1998		(0 recipe reviews) 2 0
	How to Read a French Fry: And Other Stories of Intriguing Kitchen Science By Russ Parsons Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 4 0
	How to Taste: A Guide to Enjoying Wine By Jancis Robinson Simon & Schuster - 2008		(0 recipe reviews) 1 0
	Hugh Johnson's the Story of Wine By Hugh Johnson MITCH - 2006		(0 recipe reviews) 1 0
	I'm Just Here for the Food: Food + Heat = Cooking By Alton Brown Stewart, Tabori and Chang - 2002		(11 recipe reviews) 53 0
	Incest and Morris Dancing By Jonathan Meades Cassell - 2002		(0 recipe reviews) 1 0
	An Invitation to Indian Cooking By Madhur Jaffrey Vintage - 1975		(2 recipe reviews) 16 0
	The Irish Heritage Cookbook By Marael & Hempstead, Andrew Johnson Chronicle Books - 1998		(0 recipe reviews) 3 0
	Is There a Nutmeg in the House? By Elizabeth David, Jill Norman Michael Joseph Ltd - 2000		(0 recipe reviews) 6 0
	Ismail Merchant's Passionate Meals: The New Indian Cuisine for Fearless Cooks and Adventurous Eaters By Ismail Merchant Plume - 2001		(0 recipe reviews) 2 0
	It Must've Been Something I Ate: The Return of the Man Who Ate Everything By Jeffrey Steingarten Knopf - 2002		(0 recipe reviews) 5 0
	It's All American Food: The Best Recipes for More than 400 New American Classics By David Rosengarten Little, Brown and Company - 2005		(4 recipe reviews) 19 0
	The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens By Lynne Rossetto Kasper Scribner - 1999		(0 recipe reviews) 19 0
	Italian Festival Food: Recipes and Traditions from Italy's Regional Country Food Fairs By Anne Bianchi MacMillan Publishing Company. - 1999		(0 recipe reviews) 1 0
	Italian Slow and Savory By Joyce Goldstein, Paolo Nobile (photographer) Chronicle Books - 2004		(1 recipe review) 12 0
	James Beard's Delights And Prejudices By James Beard, Julia Child, Karl Stuecklen Running Press - 2001		(0 recipe reviews) 8 0
	James Beard's Menus for Entertaining By James Beard Marlowe & Company - 1996		(0 recipe reviews) 2 0
	Jamie's Dinners By Jamie Oliver Michael Joseph - 2004		(14 recipe reviews) 42 0
	Jamie's Kitchen By Jamie Oliver Penguin Books Ltd - 2004		(2 recipe reviews) 32 0
	Joy of Cooking By Irma S. Rombauer, Marion Rombauer Becker, Ginnie Hofmann, Ikki Matsumoto The Bobbs-Merrill Company - 1985		(2 recipe reviews) 42 0
	Joyce Chen Cook Book By Joyce Chen Joyce Chen Specialty Foods Co. - 1983		(0 recipe reviews) 3 0
	Joys and subtleties;: South East Asian cooking By Rosemary Brissenden Pantheon Books - 1971		(0 recipe reviews) 1 0
	Joys of Jello By General Foods General Foods Corp. - 1965		(0 recipe reviews) 2 0
	Julia and Jacques Cooking at Home By Julia Child, Jacques Pepin Knopf - 1999		(11 recipe reviews) 52 0
	Julie and Julia: My Year of Cooking Dangerously By Julie Powell Little, Brown and Company - 2009		(0 recipe reviews) 6 0
	The Key to Chinese Cooking By Irene Kuo Random House Value Publishing - 1996		(0 recipe reviews) 8 0
	Kids Cooking: A Very Slightly Messy Manual (Klutz) By The editors of Klutz Klutz - 1987		(0 recipe reviews) 6 0
	Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.) By Anthony Bourdain Ecco - 2007		(0 recipe reviews) 3 0
	Lemongrass and Lime: New Vietnamese Cooking from Bam-bou By Mogens Tholstrup, Mark Read, Jean Cazals Simon & Schuster Ltd - 2000		(0 recipe reviews) 1 0
	Let's Cook Japanese Food!: Everyday Recipes for Home Cooking By Amy Kaneko, Deborah Ory Chronicle Books - 2007		(0 recipe reviews) 5 0
	Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World By Madhur Jaffrey Clarkson Potter - 2002		(29 recipe reviews) 56 0
	Madhur Jaffrey's Indian Cooking By Madhur Jaffrey Barron's Educational Series - 1995		(0 recipe reviews) 2 0
	The Man Who Ate Everything By Jeffrey Steingarten Vintage - 1998		(0 recipe reviews) 11 0
	Marcella Cucina By Marcella Hazan William Morrow Cookbooks - 1997		(23 recipe reviews) 30 0
	Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less By Mark Bittman Simon & Schuster - 2009		(4 recipe reviews) 29 0
	The Martha Stewart Living Cookbook By Martha Stewart Living Magazine Clarkson Potter - 2000		(4 recipe reviews) 21 0
	Martha Stewart's Hors d'Oeuvres Handbook By Martha Stewart Clarkson Potter - 1999		(1 recipe review) 32 0
	Mastering the Art of French Cooking (2 Volume Set) By Julia Child, Louisette Bertholle, Simone Beck Knopf - 2009		(0 recipe reviews) 52 0
	Mexico One Plate At A Time By Rick Bayless Scribner - 2000		(4 recipe reviews) 42 0
	The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time By Mark Bittman Broadway - 2002		(1 recipe review) 12 0
	The Minimalist Cooks Dinner By Mark Bittman Broadway - 2001		(7 recipe reviews) 11 0
	The Minimalist Entertains By Mark Bittman Broadway - 2003		(1 recipe review) 8 0
	MinuteMeals By minutemeals Chefs Wiley - 2002		(0 recipe reviews) 1 0

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