mamased's Profile

Joined: November 14th, 2009

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mamased's Bookshelf

16 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

China Express

By Nina Simonds
William Morrow & Co - 1993


(0 recipe reviews)
owned by 5 my recipe reviews 0

James Beard's Beard On Pasta (James Beard Library of Great American Cooking)

By Karl Stuecklen, Michael Romano, Julia Child, James Beard
Running Press - 2000


(0 recipe reviews)
owned by 6 my recipe reviews 0

Mastering the Art of French Cooking (2 Volume Set)

By Julia Child, Louisette Bertholle, Simone Beck
Knopf - 2009


(0 recipe reviews)
owned by 52 my recipe reviews 0

Spoonful of Ginger

By Nina Simonds
Stewart Tabori Chang - 1999


(0 recipe reviews)
owned by 2 my recipe reviews 0

Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor

By Nina Simonds
William Morrow Cookbooks - 1997


(7 recipe reviews)
owned by 15 my recipe reviews 0

Moosewood Restaurant New Classics

By Moosewood Collective
Clarkson Potter - 2001


(13 recipe reviews)
owned by 48 my recipe reviews 0

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

By Mark Bittman
Wiley - 2008


(67 recipe reviews)
owned by 122 my recipe reviews 0

Beard On Bread

By James Beard
Knopf - 1995


(4 recipe reviews)
owned by 36 my recipe reviews 0

The Enchanted Broccoli Forest

By Mollie Katzen
Ten Speed Press - 1995


(10 recipe reviews)
owned by 44 my recipe reviews 0

Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

By Moosewood Collective
Fireside - 1990


(41 recipe reviews)
owned by 61 my recipe reviews 0

Craig Claiborne's New New York Times Cookbook

By Pierre Franey, Craig Claiborne
Crown - 1979


(3 recipe reviews)
owned by 13 my recipe reviews 0

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

By Moosewood Collective
Fireside - 1994


(49 recipe reviews)
owned by 69 my recipe reviews 0

The Essential New York Times Cookbook: Classic Recipes for a New Century

By Amanda Hesser
W. W. Norton & Company - 2010


(146 recipe reviews)
owned by 63 my recipe reviews 0

The 1997 Joy of Cooking

By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer
Scribner - 1997


(23 recipe reviews)
owned by 141 my recipe reviews 0

Jane Brody's Good Food Book

By Jane Brody
W. W. Norton and Company, Inc. - 1980


(13 recipe reviews)
owned by 11 my recipe reviews 0

The Gourmet Cookbook: More than 1000 recipes

By Zanne Early Stewart, Ruth Reichl, John Willoughby
Houghton Mifflin Harcourt - 2006


(39 recipe reviews)
owned by 69 my recipe reviews 0

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