The 10 Things You Need to Eat: And More Than 100 Easy and Delicious Ways to Prepare Them

By Anahad O'connor, Dave Lieberman
William Morrow Cookbooks - 2010

Eating Well for Optimum Health: The Essential Guide to Bringing Health and Pleasure Back to Eating

By Andrew Weil
Harper Paperbacks - 2001

shelf

The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen

By Tony Hill
Wiley - 2004

shelf

Roasting-A Simple Art

By Barbara Kafka, Maria Robledo
William Morrow & Co. - 1995

shelf

Local Flavors: Cooking and Eating from America's Farmers' Markets

By Deborah Madison
Broadway - 2002

shelf

Good Eats: The Early Years

By Alton Brown
Stewart, Tabori & Chang - 2009

shelf

Fiesta at Rick's: Fabulous Food for Great Times with Friends

By Rick Bayless, Deann Groen Bayless
W. W. Norton & Company - 2010

shelf

Feast of Santa Fe: Cooking of the American Southwest

By Huntley Dent
Simon & Schuster - 1993

shelf

Cheese Primer

By Steven Jenkins
Workman Publishing Company - 1996

shelf

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

By Judy Rodgers, Gerald Asher
W.W. Norton & Co. - 2002

shelf

A Year in my Kitchen

By Skye Gyngell
Quadrille Publishing Ltd - 2008

shelf

A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

By Jack Bishop
Houghton Mifflin Harcourt - 2004

When French Women Cook: A Gastronomic Memoir

By Madeleine Kamman, Shirley O. Corriher
Ten Speed Press - 2002

shelf

Vegetarian Suppers from Deborah Madison's Kitchen

By Deborah Madison
Broadway - 2005

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 2007

shelf

Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs

By Elizabeth Schneider
William Morrow Cookbooks - 2001

shelf

Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes

By Jack Bishop
William Morrow Cookbooks - 2001

Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes

By James Peterson
William Morrow Cookbooks - 1998

shelf

Vegetable Soups from Deborah Madison's Kitchen

By Deborah Madison
Broadway - 2006

Vegetable Love

By Barbara Kafka, Christopher Styler
Artisan - 2005

shelf

Vegetable Harvest: Vegetables at the Center of the Plate

By Patricia Wells
William Morrow Cookbooks - 2007

True Thai: The Modern Art of Thai Cooking

By Victor Sodsook
William Morrow Cookbooks - 1995

Tradewinds and Coconuts: A Reminiscence and Recipes from the Pacific Islands

By Jennifer Brennan
Periplus Editions - 2000

shelf

The Top One Hundred Pasta Sauces

By Diane Seed, Robert Budwig
Ten Speed Press - 2004

Thai Food

By David Thompson, Earl Carter
Pavilion Books - 2002

shelf

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

By Heidi Swanson
Celestial Arts - 2007

Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

By Suzanne Goin, Teri Gelber
Knopf - 2005

The Splendid Grain

By Rebecca Wood
William Morrow Cookbooks - 1999

The Spice Merchant's Daughter: Recipes and Simple Spice Blends for the American Kitchen

By Christina Arokiasamy
Clarkson Potter - 2008

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

By Marcus Samuelsson, Gediyon Kifle, Desmond Tutu, Heidi Sacko Walters
Wiley - 2006

shelf

Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication

By Jean-Georges Vongerichten, Mark Bittman
Broadway - 2000

shelf

Seductions of Rice: A Cookbook

By Jeffrey Alford, Naomi Duguid
Artisan - 1998

shelf

Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

By Rick Bayless
Scribner - 1996

Revolutionary Chinese Cookbook: Recipes from Hunan Province

By Fuchsia Dunlop
W. W. Norton & Company - 2007

shelf

A Provencal Table: Exuberant Food and Wine from the Domaine Tempier Vineyard

By Richard Olney
Pavilion Books - 1995

shelf

The Professional Chef

By Culinary Institute of America
Wiley - 2001

shelf

Pleasures of the Vietnamese Table

By Mai Pham
William Morrow Cookbooks - 2001

shelf

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

By Peter Reinhart
Ten Speed Press - 2007

shelf

Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving

By Nick Malgieri, David Joachim
William Morrow Cookbooks - 2006

Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles

By Jack Bishop
William Morrow Cookbooks - 2000

On Food and Cooking: The Science and Lore of the Kitchen

By Harold McGee
Scribner - 2004

shelf

The Olive and the Caper: Adventures in Greek Cooking

By Susanna Hoffman
Workman Publishing Company - 2004

New World Kitchen: Latin American and Caribbean Cuisine

By Norman Van Aken
Ecco - 2003

The New Spanish Table

By Anya von Bremzen
Workman Publishing Company - 2005

shelf

The New Portuguese Table: Exciting Flavors from Europe's Western Coast

By David Leite, Nuno Correia
Clarkson Potter - 2009

The New Book of Middle Eastern Food

By Claudia Roden
Knopf - 2000

The Naked Chef Takes Off

By Jamie Oliver
Hyperion - 2005

More Great Italian Pasta

By Diane Seed, Sarah Hocombe
Simon & Schuster Ltd - 1996

The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

By Mollie Katzen
Ten Speed Press - 2004

Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

By Moosewood Collective
Clarkson Potter - 1996