alexswang's Bookshelf

47 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook By Martha Stewart Clarkson Potter - 2008		(1 recipe review) 29 0
	Martha Stewart's Baking Handbook By Martha Stewart Clarkson Potter - 2005		(6 recipe reviews) 75 0
	Martha Stewart's Hors d'Oeuvres Handbook By Martha Stewart Clarkson Potter - 1999		(1 recipe review) 32 0
	Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg Thomas Dunne Books - 2009		(10 recipe reviews) 46 0
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(252 recipe reviews) 147 0
	Staff Meals from Chanterelle By David Waltuck, Melicia Phillips Workman Publishing Company - 2000		(4 recipe reviews) 19 0
	Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans By Susan Spicer, Paula Disbrowe Knopf - 2007		(0 recipe reviews) 8 0
	How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food By Mark Bittman Wiley - 2008		(67 recipe reviews) 122 0
	How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2007		(77 recipe reviews) 184 0
	Joy of Cooking: 75th Anniversary Edition - 2006 By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker Scribner - 2006		(54 recipe reviews) 120 0
	New American Table By Marcus Samuelsson Wiley - 2009		(6 recipe reviews) 7 0
	Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen By Ruth Reichl Houghton Mifflin Harcourt - 2009		(14 recipe reviews) 56 0
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006		(44 recipe reviews) 121 0
	King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains By King Arthur Flour Countryman - 2006		(14 recipe reviews) 58 0
	Baking for All Occasions By Flo Braker Chronicle Books - 2008		(21 recipe reviews) 24 0
	New Classic Family Dinners By Mark Peel, Lucy Schaeffer, Martha Rose Shulman Wiley - 2009		(0 recipe reviews) 6 0
	Molto Italiano: 327 Simple Italian Recipes to Cook at Home By Mario Batali Ecco - 2005		(8 recipe reviews) 44 0
	Blue Ginger: East Meets West Cooking with Ming Tsai By Ming Tsai, Arthur Boehm Clarkson Potter - 1999		(0 recipe reviews) 16 0
	Simply Ming: Easy Techniques for East-Meets-West Meals By Ming Tsai, Arthur Boehm Clarkson Potter - 2003		(12 recipe reviews) 15 0
	A New Way to Cook By Sally Schneider, Maria Robledo Artisan - 2003		(0 recipe reviews) 20 0
	Cookwise: The Secrets of Cooking Revealed By Shirley O. Corriher William Morrow Cookbooks - 1997		(10 recipe reviews) 65 0
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 98 0
	Bistro Laurent Tourondel: New American Bistro Cooking By Laurent Tourondel, Michele Scicolone Wiley - 2007		(0 recipe reviews) 7 0
	The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks By Edna Lewis, Scott Peacock Knopf - 2003		(4 recipe reviews) 22 0
	Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill By Frank Stitt, Christopher Hirsheimer, Pat Conroy Artisan - 2004		(0 recipe reviews) 16 0
	Happy in the Kitchen: The Craft of Cooking, the Art of Eating By Michel Richard Artisan - 2006		(0 recipe reviews) 11 0
	Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington By Patrick O'Connell, Tim Turner Bulfinch - 2004		(0 recipe reviews) 6 0
	The Last Course: The Desserts of Gramercy Tavern By Claudia Fleming Random House - 2001		(0 recipe reviews) 13 0
	On Food and Cooking: The Science and Lore of the Kitchen By Harold McGee Scribner - 2004		(0 recipe reviews) 27 0
	Lidia's Italian-American Kitchen By Lidia Matticchio Bastianich Knopf - 2001		(10 recipe reviews) 32 0
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 0
	Cooking By James Peterson Ten Speed Press - 2007		(0 recipe reviews) 24 0
	Glorious French Food: A Fresh Approach to the Classics By James Peterson John Wiley & Sons - 2002		(0 recipe reviews) 22 0
	Sauces: Classical and Contemporary Sauce Making By James Peterson Wiley - 1998		(0 recipe reviews) 10 0
	Fish Without a Doubt: The Cook's Essential Companion By Rick Moonen, Roy Finamore Houghton Mifflin Harcourt - 2008		(0 recipe reviews) 17 0
	The Essential New York Times Cookbook: Classic Recipes for a New Century By Amanda Hesser W. W. Norton & Company - 2010		(146 recipe reviews) 63 0
	Momofuku By David Chang, Peter Meehan Clarkson Potter - 2009		(2 recipe reviews) 59 0
	Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe By Joanne Chang, Christie Matheson Chronicle Books - 2010		(55 recipe reviews) 47 0
	Good to the Grain: Baking with Whole-Grain Flours By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood Stewart, Tabori & Chang - 2010		(29 recipe reviews) 47 0
	Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010		(47 recipe reviews) 84 0
	Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking By Heidi Swanson Celestial Arts - 2007		(51 recipe reviews) 78 0
	A Year in my Kitchen By Skye Gyngell Quadrille Publishing Ltd - 2008		(3 recipe reviews) 10 0
	Land of Plenty: A Treasury of Authentic Sichuan Cooking By Fuchsia Dunlop W.W. Norton & Co. - 2003		(3 recipe reviews) 25 0
	Everyday Indian: 100 Fast, Fresh and Healthy Recipes By Bal Arneson Whitecap Books - 2009		(3 recipe reviews) 5 0
	At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka By Madhur Jaffrey Knopf - 2010		(44 recipe reviews) 18 0
	Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals By Bruce Weinstein, Mark Scarbrough, Lucy Schaeffer Wiley - 2009		(5 recipe reviews) 4 0
	The Ultimate Cook Book: 900 New Recipes, Thousands of Ideas By Bruce Weinstein, Mark Scarbrough William Morrow Cookbooks - 2007		(0 recipe reviews) 6 0

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