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rhubarb3point14's Profile

From: near Athens, GA USA

Joined: June 6th, 2010

About me: I'm ultra-dogmatic about seasonality and local sourcing of food, but at the same time, I'm a magpie when it comes to foodways. "Ooh, shiny!" I say, and before you know it, I've added something new to my seed-buying list. Yep, I'm the one growing edamame, borlotti beans, bitter melon, fuzzy gourd, yard-long beans, sorrel, garlic chives, and purple sprouting broccoli in central Georgia. I'm also the one with the homemade cider-brined ham hanging on the front porch. I will eat almost anything as long as it is honestly raised and lovingly cooked.

Favorite cookbook: The River Cottage Year

Favorite recipe: my family's pie crust recipe

Website:
www.10signsgarden.com

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rhubarb3point14's Bookshelf

141 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves, Etc., with Historical Notes By Karen Hess By Mrs. Fisher, Karen Hess Applewood Books - 1995		(0 recipe reviews) 1 0
	The Vegetarian Table: America By Deborah Madison Chronicle Books - 1996		(0 recipe reviews) 3 0
	Vegetarian Epicure Book Two (Book 2) By Anna Thomas Knopf - 1978		(4 recipe reviews) 14 0
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 2007		(9 recipe reviews) 96 0
	The Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling By Copeland Marks M Evans & Co - 1991		(0 recipe reviews) 1 0
	Turquoise: A Chef's Travels in Turkey By Greg Malouf, Lucy Malouf Chronicle Books - 2008		(0 recipe reviews) 7 0
	The The Cooking of Japan (Foods of the World Series) By Rafael Steinberg Time-Life Books Inc - 1970		(0 recipe reviews) 4 0
	Thai (Cookshelf) By Christine France Parragon Publishing - 2003		(0 recipe reviews) 1 0
	A Taste of Russia: A Cookbook of Russian Hospitality By Darra Goldstein Russian Information Services, Inc. - 1999		(0 recipe reviews) 1 0
	A Taste of Provence By Carey More, Julian More Trafalgar Square - 1991		(0 recipe reviews) 1 0
	Sunset wok cook book By Lane Pub. Co - 1978		(0 recipe reviews) 2 0
	Sunset Oriental Cook Book (Chinese, Japanese, Korean) By M.R. Piper Sunset Books - 1976		(0 recipe reviews) 3 0
	The Sunset Mexican Cook Book By Marjorie Ray Piper, Earl Thollander, Glenn: et al. Christiansen, Marjorie Ray Piper, Earl Thollander Sunset Publishing Corporation, U.S. - 1973		(0 recipe reviews) 3 0
	The Sunset Cook Book of Breads By Editors of Sunset Books & Magazine Menlo Park, CA: Lane Book Company - 1963		(0 recipe reviews) 2 0
	Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) By Moosewood Collective Fireside - 1990		(41 recipe reviews) 61 0
	Sun Drenched Cuisine By Marlena Spieler Ebury Press - 1987		(0 recipe reviews) 1 0
	Stocking Up: The Third Edition of America's Classic Preserving Guide By Carol Hupping Fireside - 1990		(0 recipe reviews) 2 0
	Stocking Up: How to Preserve the Foods You Grow, Naturally By Carol Stoner Rodale - 1973		(0 recipe reviews) 3 0
	Southwest cookery; or, At home on the range By Richard Edward Wormser - 2000		(0 recipe reviews) 1 0
	Soul Food: Classic Cuisine from the Deep South By Sheila Ferguson Grove Press - 1994		(0 recipe reviews) 3 0
	Sophie's Table (Penguin Cookery Library) By Sophie Grigson Penguin Books Ltd - 1992		(1 recipe review) 2 0
	Sophie Grigson's Country Kitchen: 120 Seasonal Recipes By Sophie Grigson Headline Book Publishing - 2005		(1 recipe review) 2 0
	So Easy To Preserve New & Revised Edition By Elizabeth Anderson, Judy Harrison Cooperative Extension Service - 2006		(0 recipe reviews) 1 0
	Simply The Best: The Art of Seasonal Cooking By Tamasin Day-Lewis Phoenix - 2002		(0 recipe reviews) 4 0
	Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie By Eliza Leslie General Books LLC - 2010		(0 recipe reviews) 1 0
	The Settlement Cookbook By Simon Kander Simon & Schuster - 1976		(0 recipe reviews) 12 0
	Sephardic Cookery: Traditional Recipes for a Joyful Table By Emilie De Vidas Levy Central Sephardic Jewish Community of America - 1983		(0 recipe reviews) 1 0
	Savoring The Seasons Of The Northern Heartland By Beth Dooley, Lucia Watson University of Minnesota Press - 2004		(0 recipe reviews) 1 0
	Salads Les Salades (French Kitchen) By Marie-Pierre Moine, Nadine Wickenden Pavilion Books - 1994		(0 recipe reviews) 1 0
	The River Cottage Year By Hugh Fearnley-Whittingstall Hodder & Stoughton Ltd - 2003		(1 recipe review) 9 0
	The River Cottage Meat Book By Hugh Fearnley-Whittingstall Hodder & Stoughton - 2004		(5 recipe reviews) 13 0
	The River Cottage Fish Book By Hugh Fearnley-Whittingstall, Nick Fisher Bloomsbury Publishing PLC - 2007		(14 recipe reviews) 6 0
	The River Cottage Family Cookbook By Hugh Fearnley-Whittingstall, Fizz Carr, Simon Wheeler Ten Speed Press - 2008		(0 recipe reviews) 3 0
	River Cottage Everyday By Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC - 2009		(15 recipe reviews) 15 0
	River Cottage Diary 2010 By Bloomsbury Publishing PLC - 2009		(0 recipe reviews) 2 0
	The River Cottage Cookbook By Hugh Fearnley-Whittingstall, Simon Wheeler Ten Speed Press - 2008		(2 recipe reviews) 11 0
	Revolutionary Chinese Cookbook: Recipes from Hunan Province By Fuchsia Dunlop W. W. Norton & Company - 2007		(0 recipe reviews) 12 0
	Recipes: The Cooking of the Caribbean Islands (Foods of the World) By Time-Life Time-Life - 1970		(4 recipe reviews) 5 0
	Recipes: The Cooking of the British Isles (Foods of the World) By Time-Life Time-Life - 1969		(0 recipe reviews) 6 0
	Recipes: The Cooking of Spain and Portugal (Foods of the World) By Time-Life Time-Life - 1981		(0 recipe reviews) 7 0
	Recipes: The Cooking of Provincial France (Foods of the World) By Time-Life Time-Life - 1968		(0 recipe reviews) 9 0
	Recipes: The Cooking of Italy (Foods of the World) By Time-Life Time-Life - 1968		(1 recipe review) 8 0
	Recipes: The Cooking of India (Foods of the World) By Time-Life Time-Life - 1981		(0 recipe reviews) 7 0
	Recipes: The Cooking of Germany (Foods of the World) By Time-Life Time-Life - 1969		(0 recipe reviews) 5 0
	Recipes: Chinese Cooking (Foods of the World) By Time-Life Time-Life - 1973		(4 recipe reviews) 7 0
	Recipes: American Cooking: The Great West (Foods of the World) By Time-Life Time-Life - 1971		(0 recipe reviews) 3 0
	Rebar: Modern Food Cookbook By Audrey Alsterburg, Wanda Urbanowicz Big Ideas Publishing - 2001		(19 recipe reviews) 35 0
	Potatoes & Vegetables (Super Cookery) By Parragon Publishing - 2003		(0 recipe reviews) 1 0
	The Perfect Pie: More Than 125 All-Time Favorite Pies & Tarts By Susan G. Purdy Broadway - 2000		(0 recipe reviews) 1 0
	The New York Times 60-Minute Gourmet By Pierre Franey, Craig Claiborne Clarkson Potter - 2000		(0 recipe reviews) 7 0