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166 book(s). Click the title of a book to start adding your recipe and book reviews.

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Title		Tags	Ratings & Reviews
	Baking and Pastry: Mastering the Art and Craft By The Culinary Institute of America Wiley - 2009		(0 recipe reviews) 10 0
	Baking by Flavor By Lisa Yockelson Wiley - 2002		(0 recipe reviews) 14 0
	Baking Illustrated By Cook's Illustrated Magazine Editors America's Test Kitchen - 2004		(6 recipe reviews) 48 0
	Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996		(13 recipe reviews) 76 0
	The Barbecue Bible By Steven Raichlen Workman Publishing - 1998		(0 recipe reviews) 12 0
	The Barbecue! Bible By Steven Raichlen Workman Publishing Company - 2008		(0 recipe reviews) 15 0
	Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes By Steven Raichlen Workman Publishing Company - 2000		(0 recipe reviews) 14 0
	The Barefoot Contessa Cookbook By Ina Garten, Martha Stewart Clarkson Potter - 1999		(164 recipe reviews) 156 0
	Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun By Ina Garten Clarkson Potter - 2001		(31 recipe reviews) 101 0
	BBQ USA: 425 Fiery Recipes from All Across America By Steven Raichlen Workman Publishing Company - 2003		(0 recipe reviews) 11 0
	The Bean Bible: A Legumaniac's Guide To Lentils, Peas, And Every Edible Bean On The Planet! By Alzia Green Running Press - 2000		(0 recipe reviews) 7 0
	Beard on Birds By Karl Stuecklen, Julia Child, James Beard Running Press - 2001		(0 recipe reviews) 2 0
	Beard On Bread By James Beard Knopf - 1995		(4 recipe reviews) 36 0
	Beard On Pasta By James Beard Alfred A. Knopf - 1983		(1 recipe review) 6 0
	Becoming A Chef - With Recipes And Reflections From America's Leading Chefs By Karen Page, Andrew Dornenburg Van Nostrand Reinhold - 1995		(0 recipe reviews) 5 0
	Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill By Steven Raichlen, Jim Lambrenos Workman Publishing Company - 2002		(0 recipe reviews) 6 0
	Bernard Clayton's New Complete Book of Breads By Bernard Clayton, Donnie Cameron Simon & Schuster - 2006		(0 recipe reviews) 14 0
	The Best of Martha Stewart Living Handmade Christmas By Susan Wyland, Evelyn Renold, Amy Schuler Clarkson N. Potter - Oxmoor House - 1995		(0 recipe reviews) 5 0
	The Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More By Beth Hensperger Harvard Common Press - 2000		(0 recipe reviews) 7 0
	The Best Recipe: Grilling and Barbecue By Editors of Cook's Illustrated Magazine Boston Common Press - 2000		(0 recipe reviews) 6 0
	Big Buy Cooking: The Food Lover's Guide to Buying in Bulk and Using it All Up By Editors of Fine Cooking Taunton Press - 2010		(0 recipe reviews) 4 0
	Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant By Bruce Cost William Morrow Cookbooks - 2000		(2 recipe reviews) 7 0
	The Big Fat Duck Cookbook By Heston Blumenthal Bloomsbury Publishing PLC - 2008		(0 recipe reviews) 4 0
	Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone By Chris Schlesinger, John Willoughby, Alan Witschonke William Morrow & Co - 1994		(32 recipe reviews) 7 0
	Bill Neal's Southern Cooking By Bill Neal The University of North Carolina Press - 1989		(3 recipe reviews) 9 0
	Biscuits, Spoonbread & Sweet Potato Pie (Knopf Cooks American Series) By Bill Neal Knopf - 1990		(1 recipe review) 4 0
	Bistro Cooking By Patricia Wells Workman Publishing Company - 1989		(18 recipe reviews) 41 0
	Bistro Cooking at Home By Gordon Hamersley, Joanne McAllister Smart Broadway - 2003		(0 recipe reviews) 7 0
	Bistro Laurent Tourondel: New American Bistro Cooking By Laurent Tourondel, Michele Scicolone Wiley - 2007		(0 recipe reviews) 7 0
	Bite Size: Elegant Recipes for Entertaining By Francois Payard William Morrow Cookbooks - 2006		(0 recipe reviews) 8 0
	Bittersweet: Recipes and Tales from a Life in Chocolate By Alice Medrich, Deborah Jones Artisan - 2003		(3 recipe reviews) 16 0
	The Black Dog Summer on the Vineyard Cookbook By Joseph Hall, Elaine Sullivan Little, Brown and Company - 2000		(1 recipe review) 14 0
	Blue Ginger: East Meets West Cooking with Ming Tsai By Ming Tsai, Arthur Boehm Clarkson Potter - 1999		(0 recipe reviews) 16 0
	The Blue Strawbery Cookbook By James Haller Harvard Common Press - 1976		(0 recipe reviews) 2 0
	Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors By Bobby Flay Hyperion - 2005		(0 recipe reviews) 11 0
	Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes By Bobby Flay, Joan Schwartz, Tom Eckerle Hyperion - 1999		(1 recipe review) 18 0
	Bobby Flay's Grill It! By Bobby Flay, Stephanie Banyas, Sally Jackson Clarkson Potter - 2008		(0 recipe reviews) 15 0
	Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen By Bobby Flay Clarkson Potter - 2007		(2 recipe reviews) 28 0
	Bobby Flay's Bold American Food By Bobby Flay, Joan Schwartz Grand Central Publishing - 1994		(0 recipe reviews) 12 0
	Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! By Bobby Flay, Gentl & Hyers, John Dolan, Julia Moskin Scribner - 2004		(5 recipe reviews) 10 0
	Bobby Flay's From My Kitchen to Your Table By Bobby Flay, Joan Schwartz, Tom Eckerle Clarkson Potter - 1998		(0 recipe reviews) 9 0
	Bobby Flay's Grilling For Life: 75 Healthier Ideas for Big Flavor from the Fire By Bobby Flay Scribner - 2005		(1 recipe review) 5 0
	Bob's Red Mill Baking Book: More Than 400 Recipes Featuring Whole & Healthy Grains By John Ettinger, Bob's Red Mill Family, Peter (FWD) Reinhart Running Press Book Publishers - 2006		(0 recipe reviews) 4 0
	The Bon Appetit Cookbook By Barbara Fairchild Wiley - 2006		(1 recipe review) 42 0
	The Bon Appetit Cookbook By Barbara Fairchild Wiley - 2006		(0 recipe reviews) 13 0
	The Bon Appetit Cookbook: Fast Easy Fresh By Barbara Fairchild Wiley - 2008		(7 recipe reviews) 44 0
	The Book of Miso By William Shurtleff, Akiko Aoyagi Ten Speed Press - 2001		(0 recipe reviews) 6 0
	The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico By Cheryl Alters Jamison Harvard Common Press - 1995		(2 recipe reviews) 17 0
	Bouchon By Thomas Keller Artisan - 2004		(5 recipe reviews) 52 0
	Bras - Laguiole - Aubrac - France By Michel Bras Editions du Rouergue - 2003		(0 recipe reviews) 3 0

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