1999 Taste of Home Annual Recipes

By Kathy Pohl
Country Store Reiman Pubs - 1998

annual, taste of home

The America's Test Kitchen Cookbook

By Editors of Cook's Illustrated Magazine
Boston Common Press - 2001

cooks illustrated

The America's Test Kitchen Family Baking Book

By America's Test Kitchen, Daniel J. Van Ackere, Carl Tremblay, America's Test Kitchen
Boston Common Press - 2008

baking, cooks illustrated

Baking

By James Peterson
Ten Speed Press - 2009

baking

Ben & Jerry's Homemade Ice Cream & Dessert Book

By Ben Cohen, Jerry Greenfield, Nancy Stevens
Workman Publishing Company - 1987

desserts, ice cream

Better Homes and Gardens Complete Step-By-Step Cookbook (Better homes and gardens books)

By Better Homes and Gardens
Better Homes & Gardens Books - 1978

bh&g, general

Better Homes and Gardens New Cook Book

By J. Darling
Better Homes & Gardens Books - 1989

bh&g, general

Big, Soft, Chewy Cookies

By Jill Cleave
McGraw-Hill - 2003

cookies

The Bon Appetit Cookbook

By Barbara Fairchild
Wiley - 2006

general, magazine, bon appetit

The Brand Name Book of Baking

By E.J. Armstrong, Oxmoor House, Mary Engelbreit, Sandy Lynam Clough, Earl Herche, Tina K. Forster, William Pell, Aldo Tutino, Betty Pell, Olive Debolt, Peter Barry, Hedi Levine, George G., Jr. Wieser
Smithmark Publishers - 1997

baking, brand name

The Bread Machine Cookbook III (Nitty Gritty Cookbooks)

By Donna Rathmell German
Bristol Publishing Enterprises - 1992

bread, nitty gritty

Bugialli on Pasta

By Giulliano Bugialli
Harry N. Abrams - 2000

italian, pasta

Butter Beans to Blackberries: Recipes from the Southern Garden

By Ronni Lundy
North Point Press - 1999

regional, southern

The Cake Mix Doctor

By Anne Byrn
Workman Publishing Company - 1999

cake mixes

Cakes and cowpokes: New desserts from the old Southwest

By Wayne Harley Brachman
W. Morrow - 1995

regional, desserts, southwestern

Capital Celebrations: A Collection of Recipes by the Junior League of Washington

By Junior League of Washington
Favorite Recipes Press (FRP) - 1997

junior league, washington d.c.

Chez Panisse Café Cookbook

By Alice L. Waters
William Morrow Cookbooks - 1999

restaurant

Chocolate and Vanilla

By Gale Gand, Lisa Weiss
Clarkson Potter - 2006

chocolate, desserts

Chocolate Lover's Cookies and Brownies

By Beatrice Ojakangas
Crescent - 1990

chocolate, cookies, brownies

The Church Supper Cookbook: A Special Collection of Over 375 Potluck Recipes from Families and Churches Across the Country

By David Joachim
Yankee Books - 2001

potluck

A Collection of the Very Finest Recipes Ever Assembled into One Cookbook

By David B Schecter, Domonie Lenz
Becker Publications - 1979

collection

The Cook's Illustrated Complete Book of Poultry

By the Editors of Cook's Illustrated
Clarkson Potter - 1999

cooks illustrated, chicken

Cooking in the South with Johnnie Gabriel

By Johnnie Gabriel
Thomas Nelson - 2008

restaurant, southern

Cooking with Love

By Elise Feiner
- 2006

family

Craft of Cooking: Notes and Recipes from a Restaurant Kitchen

By Tom Colicchio
Clarkson Potter - 2003

restaurant

Craig Clairborn's Southern Cooking

By Craig Claiborne
Times Books - 1987

southern

Damon Lee Fowler's New Southern Baking: Classic Flavors for Today's Cook

By Damon Lee Fowler
Simon & Schuster - 2005

baking, southern

Emeril's Delmonico: A Restaurant with a Past

By Emeril Lagasse
William Morrow Cookbooks - 2005

regional, restaurant, food network, southern, louisiana

Falling Cloudberries: A World of Family Recipes

By Tessa Kiros
Andrews McMeel Publishing - 2009

international, memoir, early reviewer win

Family and Friends Cookbook: From Casserole Comforts to Champagne Wishes, 50 Menus, Meal Plans and 200

By JoAnna M. Lund, Barbara Alpert
Perigee Trade - 2005

healthy, JoAnna

Farmers' Market Desserts

By Jennie Schacht
Chronicle Books - 2010

desserts, fruit

Georgia Hometown Cookbook (State Hometown Cookbook)

By Sheila Simmons, Kent Whitaker
Great American Publishers - 2008

georgia

The Glory of Southern Cooking

By James Villas
Wiley - 2007

southern

Good Eats: The Early Years

By Alton Brown
Stewart, Tabori & Chang - 2009

food network, basics

The Greenmarket Cookbook : Recipes, Tips, and Lore from the World Famous Urban Farmers' Market

By Joel Patraker, Joan Schwartz
Viking Adult - 2000

seasonal, farm produce

Heartland: The Best of the Old and the New from Midwest Kitchens

By Marcia Adams
Clarkson Potter - 1991

midwest

Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmothers Kitchen

By Marilynn Brass, Sheila Brass
Black Dog & Leventhal Publishers - 2006

baking

Intimate Gatherings: Great Food for Good Friends

By Ellen Rose, Jessica Strand, Maura McEvoy
Chronicle Books - 1998

seasonal, menus

The Junior League at Home: Meals and Menus for Everyday and Special Occasions

By The Association of Junior Leagues International Inc
Putnam Adult - 2003

seasonal, junior league

Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

By Rick Rodgers
Clarkson Potter - 2002

international, baking, desserts

La Dolce Vita: Sweet Things from the Italian Home Kitchen (Mitchell Beazley Food)

By Ursula Ferrigno
Mitchell Beazley - 2005

italian, international, desserts, swapped

Ladle, Leaf and Loaf: Soup, Salad, and Bread for Every Season

By Lisa Cowden
Houghton Mifflin Harcourt - 2000

bread, soup, salads

The Lady & Sons Just Desserts : More than 120 Sweet Temptations from Savannah's Favorite Restaurant

By Paula Deen
Simon & Schuster - 2002

food network, desserts, southern

Lee Bailey's Country Desserts

By Lee Bailey
Clarkson Potter - 1988

desserts, country cooking

Lee Bailey's Tomatoes

By Lee Bailey
Clarkson Potter - 1992

tomatoes

Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

By Daniel Leader, Lauren Chattman
W.W. Norton & Co. - 2007

bread

A Love Affair with Southern Cooking: Recipes and Recollections

By Jean Anderson
William Morrow Cookbooks - 2007

southern

Mama Dip's Family Cookbook

By Mildred Council
The University of North Carolina Press - 2005

regional, restaurant, southern

The New Blue Ridge Cookbook: Authentic Recipes from Virginia's Highlands to North Carolina's Mountains

By Elizabeth Wiegand
Globe Pequot - 2010

regional, southern

A New Way to Cook

By Sally Schneider, Maria Robledo
Artisan - 2001

general