Vegetarian Classics: 300 Essential Recipes for Every Course and Every Meal

By Jeanne Lemlin
HarperCollins - 2001

Vegetarian Christmas: Festive Feasts for All the Family (The essential Rose Elliot)

By Rose Elliot
Thorsons - 1995

Vegetarian Celebrations: Menus for Holidays and Other Festive Occasions

By Nava Atlas
Little Brown & Co (P) - 1990

The Vegetarian Bistro: 250 Authentic French Regional Recipes

By Marlena Spieler
Chronicle Books - 1997

Vegetarian Appetizers: Simply Delicious Recipes for Easy Entertaining

By Paulette Mitchell, Victoria Pearson
Chronicle Books - 2001

Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes

By James Peterson
William Morrow Cookbooks - 1998

Vegetables: The New Main Course Cookbook

By Joe Famularo, Louise Imperiale
Barron's Educational Series - 1985

Vegetables (The Good Cook Techniques & Recipes Series)

By Time-Life Books Editors
Time-Life Books - 1979

Vegetables on the Grill

By Kelly McCune
Perennial - 1992

Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes

By Jack Bishop
William Morrow Cookbooks - 2001

Vegetable Soups from Deborah Madison's Kitchen

By Deborah Madison
Broadway - 2006

Vegetable Love

By Barbara Kafka, Christopher Styler
Artisan - 2005

Veganomicon: The Ultimate Vegan Cookbook

By Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Press - 2007

ebook

Vegan Food Gifts: More Than 100 Inspired Recipes for Homemade Baked Goods, Preserves, and Other Edible Gifts Everyone Will Love

By Joni Marie Newman, Kurt Halsey, Celine Steen
Fair Winds Press - 2012

Vegan Express

By Nava Atlas
Broadway - 2008

Vegan Diner: Classic Comfort Food for the Body and Soul

By Julie Hasson
Running Press - 2011

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

By Isa Chandra Moskowitz, Terry Hope Romero, Sara Quin
Da Capo Press - 2006

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

By Isa Chandra Moskowitz, Terry Hope Romero, Sara Quin, Rebecca Bent
Da Capo Press - 2006

vegan, ebook, vegan cupcakes

Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes

By Isa Chandra Moskowitz
Da Capo Press - 2009

The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant

By Danny Meyer, Michael Romano
William Morrow Cookbooks - 1994

Under the Sun: Caroline Conran's French Country Cooking

By Caroline Conran, Linda Hallam, Diana Taurasi, Lesley Holmes, Gary Hallgren, Dan Riley, Kathryn Kleinman, Color Photos, James Merrell, John Vaughan, Carole Lalli, Eleanor Thompson, Simon Wheeler, Gilles De Chabaneix
Laurel Glen Publishing - 2003

The Ultimate Vegetarian Cookbook

By Roz Denny
Smithmark Publishers - 1996

The Ultimate Peanut Butter Book: Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use America's Favorite Spread

By Bruce Weinstein, Mark Scarbrough
William Morrow Cookbooks - 2005

The Ultimate Party Drink Book: Over 750 Recipes for Cocktails, Smoothies, Blender Drinks, Non-Alcoholic Drinks, and More

By Bruce Weinstein
William Morrow Cookbooks - 2000

THE ULTIMATE LOW FAT BAKING COOK BOOK (The BEST-EVER STEP-BY-STEP COLLECTION of LOW FAT BAKING RECIPES for TEMPTING and HEALTHY EATING)

By Linda Fraser
Hermes House - 2002

The Ultimate Italian Cookbook: Over 200 Authentic Recipes from All over Italy, Illustrated Step-By-Step

By Carla Capalbo, Amanda Heywood
Smithmark Publishers - 1995

The Ultimate Cook Book: 900 New Recipes, Thousands of Ideas

By Bruce Weinstein, Mark Scarbrough
William Morrow Cookbooks - 2007

The Ultimate Candy Book: More than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treats

By Bruce Weinstein
William Morrow Cookbooks - 2000

The Ultimate Brownie Book: Thousands of Ways to Make America's Favorite Treat, including Blondies, Frostings, and Doctored Brownie Mixes

By Bruce Weinstein
- 2002

ebook

The Ultimate Brownie Book: Thousands of Ways to Make America's Favorite Treat, including Blondies, Frostings, and Doctored Brownie Mixes

By Bruce Weinstein
William Morrow Cookbooks - 2002

ebook

U.S.A. Cookbook

By Sheila Lukins, Carolyn Vibbert
Workman Publishing Company - 1997

Tyler Florence's Real Kitchen: An indespensible guide for anybody who likes to cook

By Tyler Florence
Clarkson Potter - 2010

ebook

Tyler Florence's Real Kitchen: An Indispensable Guide for Anybody Who Likes to Cook

By Tyler Florence
Clarkson Potter - 2003

The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen

By Frances Mayes, Edward Mayes
Clarkson Potter - 2012

Turkey: More than 100 Recipes, with Tales from the Road

By Leanne Kitchen
Chronicle Books - 2012

True Grits: Tall Tales and Recipes from the New South

By Inc. Junior League of Atlanta
Junior League of Atlanta - 1997

The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels

By John T Edge
Workman Publishing Company - 2012

ebook, Some/all copycat

A Trim and Terrific Louisiana Kitchen

By Holly Berkowitz Clegg
Wimmer Cookbooks - 1993

Trellis Cookbook: Expanded Edition

By Marcel Desaulniers
Simon & Schuster - 1992

Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants

By Biba Caggiano, Charles Waller
Wiley/Macmillian - 1992

Totally Teabreads: Quick & Easy Recipes For More Than 60 Delicious Quick Breads & Spreads

By Barbara Albright, Leslie Weiner
St. Martin's Griffin - 1994

The Tortilla Book

By Diana Kennedy, Sidonie Coryn
Perennial - 1991

Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains

By Todd Wilbur
Plume - 1997

Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books)

By Todd Wilbur
Plume - 1993

Top Chef: The Quickfire Cookbook

By Antonis Achilleos, Padma Lakshmi, The Creators of Top Chef, Padma Lakshmi
Chronicle Books - 2011

ebook

Too Many Tomatoes, Squash, Beans, and Other Good Things: A Cookbook for When Your Garden Explodes

By Lois M. Landau, Laura G. Myers
HarperPerennial - 1991

Too Busy to Cook?: Time-Saving Recipes and Easy Menus from Bon Appetit

By Bon Appetit
Knapp Pr - 1981

Tomato Imperative!: From Fried Green Tomatoes to Summer's Ripe Bounty

By Sharon Nimtz, Ruth Cousineau
Little Brown & Co (P) - 1994

Tomato: A Fresh-from-the-Vine Cookbook

By Lawrence Davis-Hollander
Storey Publishing, LLC - 2010

Tom Douglas' Seattle Kitchen

By Tom Douglas
William Morrow Cookbooks - 2000