Turkish Cooking: Classic traditions, Fresh ingredients, Authentic flavours, Aromatic recipes

By Ghillie Basan, Martin Brigdale
Anness - 2006

In Pursuit Of Flavor

By Edna Lewis
Knopf - 1988

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

By Judy Rodgers, Gerald Asher
W.W. Norton & Co. - 2002

The Naked Chef

By Jamie Oliver
Kosmos-Z&K Uitgevers Utrecht - 2000

Real Fast Food

By Nigel Slater
Penguin UK - 1993

Eat Your Greens (Network Books)

By Sophie Grigson, Jess Koppel
BBC Books - 1993

Great Food Without Fuss: Simple Recipes from the Best Cooks

By Frances McCullough, Barbara Witt
Henry Holt & Co - 1992

The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books)

By Nigel Slater, Juliet Dallas-Conte, Kevin Summers
Penguin Books Ltd - 1996

Seductions of Rice

By Jeffrey Alford, Naomi Duguid
Artisan - 2003

Fagioli: The Bean Cuisine of Italy

By Judith Barrett
Rodale Books - 2004

Baking for All Occasions

By Flo Braker
Chronicle Books - 2008

The Gourmet Cookbook: More Than 1000 Recipes

By John Willoughby, Zanne Early Stewart, Ruth Howell, Photo Illustrated, Anne Chappell Cain, Caroline A. Grant, Anne C. Chappell, Nancy Fitzpatrick Wyatt, Deborah Garrison Lowery, Anne Chappell Cain, Oxmoor House, Susan M. McIntosh, Gooseberry Patch, Leisure
Houghton Mifflin Harcourt - 2004

Italian Two Easy: Simple Recipes from the London River Cafe

By Rose Gray, Ruth Rogers
Clarkson Potter - 2006

Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

By Ruth Reichl
Houghton Mifflin Harcourt - 2009

Pizza on the Grill: 100 Feisty Fire-Roasted Recipes for Pizza & More

By Elizabeth Karmel, Bob Blumer
Taunton Press - 2008

Fancy Pantry

By Helen Witty, Pierre Le-Tan
Workman Pub - 1986

Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens

By Ronni Lundy
Atlantic Monthly Press - 1994

Beans: More than 200 Delicious, Wholesome Recipes from Around the World

By Aliza Green
Running Press - 2004

Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

By Ina Garten
Clarkson Potter - 2002

Recipes From a Very Small Island

By Linda Greenlaw, Martha Greenlaw
Hyperion - 2005

Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

By Heidi Swanson
Ten Speed Press - 2011

Fish Without a Doubt: The Cook's Essential Companion

By Rick Moonen, Roy Finamore
Houghton Mifflin Harcourt - 2008

In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love

By Melissa Clark
Hyperion - 2010

The Art of Filo Cookbook: International Entrees, Appetizers & Desserts Wrapped in Flaky Pastry

By Marti Sousanis, Susan Martin, M.R. Piper, Barry Moser, Ryland Peters & Small, Sandra Bruce, Nikolay Zurek, James Scherer, Clarissa M. Silitchm, Cherry Pyron, Margo Letrourneau, Eileen Tighe, Nika Standen Hazelton, Evelyn Grant, Glenna McGinnis, Olivia Ris
Aris Books - 1983

Cookbooks

Beard On Pasta

By James Carl Jerome Beard
Knopf - 1983

Cookbooks

Donvier Ice Cream

By Irena Chalmers
Irena Chalmers Cookbooks Inc. - 1986

Cookbooks

The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques

By David Joachim
Robert Rose - 2010

Cookbooks

Hawaii Cooks

By Maili Yardley
Tuttle Pub - 1978

Cookbooks

Hollyhocks and Radishes: Mrs Chard's Almanac Cookbook

By Bonnie Stewart Mickelson
Pickle Point Pub. - 1989

Cookbooks

The Modern Art of Chinese Cooking

By Barbara Tropp
William Morrow & Co - 1982

Cookbooks

The Montana Cookbook: Montana Cookbook

By Collective
Three Forks - 1995

Cookbooks

The Simple Art of Perfect Baking

By Flo Braker
Houghton Mifflin - 1997

Cookbooks

Sorbets! (Specialty Cookbook Series)

By Jim Tarantino, Susan Martin, M.R. Piper, Barry Moser, Ryland Peters & Small, Sandra Bruce, Nikolay Zurek, James Scherer, Clarissa M. Silitchm, Cherry Pyron, Margo Letrourneau, Eileen Tighe, Nika Standen Hazelton, Evelyn Grant, Glenna McGinnis, Olivia Risb
Crossing Press - 1988

Cookbooks

Sunset Menu Cook Book (Parties * Holidays * Special Occasions)

By Sunset
Lane Magazine & Book Co - 1969

Cookbooks

A Treasury of Southern Baking: Luscious Cakes, Cobblers, Pies, Custards, Muffins, Biscuits, and Breads in the Tradition of the American South

By Prudence Hilburn, Susan Martin, M.R. Piper, Barry Moser, Ryland Peters & Small, Sandra Bruce, Nikolay Zurek, James Scherer, Clarissa M. Silitchm, Cherry Pyron, Margo Letrourneau, Eileen Tighe, Nika Standen Hazelton, Evelyn Grant, Glenna McGinnis, Olivia R
Perennial - 1993

Cookbooks

Vidalia Sweet Onion Lovers Cookbook

By Bland Farms
Bland Farms - 1996

Cookbooks

Almost from Scratch : 600 Recipes for the New Convenience Cuisine

By Andrew Schloss
Simon & Schuster - 2003

Cookbooks

The Best of Gourmet: 1987 Edition: All of the Beautifully Illustrated Menus from 1986 Plus over 500 Selected Recipes

By Gourmet Magazine Editors
Random House - 1987

Cookbooks

Best of Gourmet, 1988: All of the Beautifully Illustrated Menus from 1987 Plus over 500 Selected Recipes

By Gourmet Magazine Editors
Random House - 1988

Cookbooks

The Best of Gourmet 1990 Edition

By Gourmet Magazine Editors
Random House - 1990

Cookbooks

The Best of Gourmet: 1995 Featuring the Flavors of Mexico

By Gourmet Magazine Editors
Random House - 1995

Cookbooks

The Best of Gourmet: Featuring the Flavors of China

By Gourmet Magazine Editors
Random House - 1994

Cookbooks

Best of Gourmet, Volume 4 (Best of Gourmet)

By Gourmet Magazine Editors
Random House - 1989

Cookbooks

The China Moon Cookbook

By Barbara Tropp, Arminda Asprer Schreil, Susan Martin, M.R. Piper, Barry Moser, Ryland Peters & Small, Sandra Bruce
Workman Publishing - 1992

Cookbooks

Cooking With Heart in Hand

By Suzanne Winningham Worsham
Wimmer Cookbooks - 1997

Cookbooks

The Forgotten Arts: Making Old-Fashioned Pickles, Relishes, Chutneys, Sauces and Catsups, Mincemeats, Beverages and Syrups (Yesterday's Skills Adapted to Today's Materials)

By Susan Martin, M.R. Piper, Barry Moser, Ryland Peters & Small, Sandra Bruce, Nikolay Zurek, James Scherer, Clarissa M. Silitchm, Cherry Pyron, Margo Letrourneau
Yankee Books - 1978

Cookbooks

Good Cookin' from the Heart of Virginia

By
Junior League of Lynchburg, Virginia - 1985

Cookbooks

Good Life Cooking: Light Classics from Today's Gourmet

By Jacques Pepin
Kqed Books - 1994

Cookbooks

In Julia's Kitchen with Master Chefs

By Julia Child
Knopf - 1995

Cookbooks

Jacques Pepin's Kitchen: Encore With Claudine

By Jacques Pepin
Kqed Books - 1998

Cookbooks