All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004

Cookbooks

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001

Cookbooks

Chinese Seasons

By Nina Simonds
Houghton Mifflin (T) - 1986

Cookbooks

Jack Daniel's The Spirit of Tennesssee Cookbook

By Lynn Tolley and Pat Mitchamore
- 1988

Cookbooks

Madhur Jaffrey's World of the East Vegetarian Cooking

By Madhur Jaffrey
Knopf - 1981

Cookbooks

Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts

By Mollie Katzen
Hyperion - 1997

Cookbooks

Still Life with Menu Cookbook

By Mollie Katzen
Ten Speed Press - 2004

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5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices

By Ruta Kahate, Susie Cushner
Chronicle Books - 2007

Cookbooks

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More

By Andrea Nguyen
Ten Speed Press - 2009

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BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

By Shirley O. Corriher
Scribner - 2008

Cookbooks

Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics)

By Cook's Illustrated Magazine, Deborah Jones, Cook's Illustrated Magazine
Cook's Illustrated - 2008

Cookbooks

Big Night In: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style

By Domenica Marchetti, Susie Cushner
Chronicle Books - 2008

Cookbooks

The Cake Bible

By Rose Levy Beranbaum
William Morrow Cookbooks - 1988

Cookbooks

The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating

By Jack Bishop, Ann Stratton
Houghton Mifflin Harcourt - 1997

Cookbooks

Cooking from Quilt Country : Hearty Recipes from Amish and Mennonite Kitchens

By Marcia Adams
Clarkson Potter - 1988

Cookbooks

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

By Paula Wolfert
William Morrow Cookbooks - 1994

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Fast Food My Way

By Jacques Pepin, Ben Fink
Houghton Mifflin - 2004

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Great Vegetarian Cooking Under Pressure

By Lorna J Sass
Cookbooks - 1994

Cookbooks

How to Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 1998

Cookbooks

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2007

Cookbooks

Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors

By Andrea Nguyen, Bruce Cost, Leigh Beisch
Ten Speed Press - 2006

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Julia and Jacques Cooking at Home

By Julia Child, Jacques Pepin
Knopf - 1999

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Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations

By Lidia Matticchio Bastianich
Knopf - 2004

Cookbooks

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

By Yamuna Devi
Bhaktivedanta Book Trust - 1987

Cookbooks

Luscious Lemon Desserts

By Lori Longbotham, Alison Miksch, Chronicle Books LLC Staff
Chronicle Books - 2001

Cookbooks

Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes

By Paula Wolfert
William Morrow Cookbooks - 1998

Cookbooks

The Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1977

Cookbooks

Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends

By Paula Wolfert
Harper & Row - 1988

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The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

By David Lebovitz
Ten Speed Press,U.S. - 2007

Cookbooks

The Pie and Pastry Bible

By Rose Levy Beranbaum
Scribner - 1998

Cookbooks

Pressured Cook

By Lorna Sass
Cookbooks - 1999

Cookbooks

Recipes from an Ecological Kitchen

By Lorna J. Sass
William Morrow&Co - 1992

Cookbooks

Whole Grains for Busy People: Fast, Flavor-Packed Meals and More for Everyone

By Lorna Sass
Clarkson Potter - 2008

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A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

By Jack Bishop
Houghton Mifflin Harcourt - 2004

Cookbooks

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

By Jeff Hertzberg MD, Zoe Francois
Thomas Dunne Books - 2007

Cookbooks

Baking with Julia Savor the Joys of Baking with America's Best Bakers

By Dorie Greenspan
William Morrow Cookbooks - 1996

Cookbooks

The Best of Gourmet : 1993 Edition

By Gourmet Magazine Editors
Random House - 1993

Cookbooks

Best of Gourmet 1992 Edition

By Gourmet Magazine Editors
Random House - 1992

Cookbooks

The Best of Gourmet 1997: Featuring the Flavors of Greece

By Gourmet Magazine Editors
Random House - 1997

Cookbooks

Best of Gourmet: All of the Beautifully Illustrated Menus from 1990 Plus over 500 Selected Recipes, 1991

By Gourmet Magazine Editors
Random House - 1991

Cookbooks

The Best of Gourmet: Featuring the Flavors of England Ireland and Scotland

By Gourmet Magazine Editors
Random House - 1996

Cookbooks

The Classic Italian Cook Book:The art of Italian cooking and the Italian art of eating

By Marcella Hazan
Knopf - 1976

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Cooking with Master Chefs

By Julia Child
Knopf - 1993

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Couscous and Other Good Food from Morocco

By Paula Wolfert
William Morrow Cookbooks - 1987

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Gourmet's In Short Order: Recipes in 45 Minutes or Less and Easy Menus

By Gourmet Magazine Editors
Random House - 1993

Cookbooks

Happy Cooking: More Light Classics from Today's Gourmet

By Jacques Pepin
Kqed Books - 1994

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The Italian Baker

By Carol Field
William Morrow Cookbooks - 1985

Cookbooks

Lee Bailey's Country Desserts

By Lee Bailey
Clarkson Potter - 1988

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Marcella's Italian Kitchen

By Marcella Hazan
Knopf - 1986

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Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

By Paula Wolfert
Wiley - 2009

Cookbooks