The Best of Gourmet: 1987 Edition: All of the Beautifully Illustrated Menus from 1986 Plus over 500 Selected Recipes

By Gourmet Magazine Editors
Random House - 1987

Cookbooks

Best of Gourmet, 1988: All of the Beautifully Illustrated Menus from 1987 Plus over 500 Selected Recipes

By Gourmet Magazine Editors
Random House - 1988

Cookbooks

The Best of Gourmet: 1995 Featuring the Flavors of Mexico

By Gourmet Magazine Editors
Random House - 1995

Cookbooks

Jacques Pepin's Kitchen: Encore With Claudine

By Jacques Pepin
Kqed Books - 1998

Cookbooks

Lee Bailey's Country Desserts

By Lee Bailey
Clarkson Potter - 1988

Cookbooks

Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

By Grace Young
Simon & Schuster - 2010

Cookbooks

Sunset Menu Cook Book (Parties * Holidays * Special Occasions)

By Sunset
Lane Magazine & Book Co - 1969

Cookbooks

Tassajara Bread Book

By Edward Espe Brown
Shambhala - 1970

Cookbooks

The Cake Bible

By Rose Levy Beranbaum
William Morrow Cookbooks - 1988

Cookbooks

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

By Shirley O. Corriher
Scribner - 2008

Cookbooks

Julia and Jacques Cooking at Home

By Julia Child, Jacques Pepin
Knopf - 1999

Cookbooks

The Bread Bible

By Rose Levy Beranbaum
W.W. Norton & Co. - 2003

Cookbooks

Rose's Celebrations

By Rose Levy Beranbaum
William Morrow & Co - 1992

Cookbooks

Baking for All Occasions

By Flo Braker
Chronicle Books - 2008

The Pie and Pastry Bible

By Rose Levy Beranbaum
Scribner - 1998

Cookbooks

Kitchen Herbs: The Art and Enjoyment of Growing Herbs and Cooking With Them

By Sal Gilbertie
Bantam - 1988

Cookbooks

Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time

By Lorna J. Sass
William Morrow Cookbooks - 1997

Cookbooks

Pressured Cook

By Lorna Sass
Cookbooks - 1999

Cookbooks

All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004

Cookbooks

The Classic Italian Cook Book:The art of Italian cooking and the Italian art of eating

By Marcella Hazan
Knopf - 1976

Cookbooks

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

By Paula Wolfert
William Morrow Cookbooks - 1994

Cookbooks

Maida Heatter's Book of Great Cookies

By Maida Heatter
Knopf - 1977

Cookbooks

Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

By Ina Garten
Clarkson Potter - 2002

The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant

By Deborah Madison, Edward Espe Brown
Bantam - 1987

Cookbooks

Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors

By Andrea Nguyen, Bruce Cost, Leigh Beisch
Ten Speed Press - 2006

Cookbooks

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

By Paula Wolfert
Wiley - 2009

Cookbooks

Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends

By Paula Wolfert
Harper & Row - 1988

Cookbooks

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

By David Lebovitz
Ten Speed Press,U.S. - 2007

Cookbooks

Baking with Julia Savor the Joys of Baking with America's Best Bakers

By Dorie Greenspan
William Morrow Cookbooks - 1996

Cookbooks

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001

Cookbooks

How to Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 1998

Cookbooks

In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love

By Melissa Clark
Hyperion - 2010

660 Curries

By Raghavan Iyer
Workman Publishing - 2008

Cookbooks

Martha Stewart's Baking Handbook

By Martha Stewart
Clarkson Potter - 2005

Cookbooks

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

By Judy Rodgers, Gerald Asher
W.W. Norton & Co. - 2002

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

By Jeff Hertzberg MD, Zoe Francois
Thomas Dunne Books - 2007

Cookbooks

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 1997

Cookbooks

My Bread: The Revolutionary No-Work, No-Knead Method

By Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste
W.W. Norton & Co. - 2009

Cookbooks

Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts

By Mollie Katzen
Hyperion - 1997

Cookbooks

Cooking from Quilt Country : Hearty Recipes from Amish and Mennonite Kitchens

By Marcia Adams
Clarkson Potter - 1988

Cookbooks

Greene on Greens

By Bert Greene
Workman Publishing Company - 1984

Cookbooks

The Italian Baker

By Carol Field
William Morrow Cookbooks - 1985

Cookbooks

Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations

By Lidia Matticchio Bastianich
Knopf - 2004

Cookbooks

Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds

By Madhur Jaffrey
Clarkson Potter - 1994

Cookbooks

Seductions of Rice

By Jeffrey Alford, Naomi Duguid
Artisan - 2003

Still Life with Menu Cookbook

By Mollie Katzen
Ten Speed Press - 2004

Cookbooks

The Victory Garden Cookbook

By Marian Morash
Knopf - 1982

Cookbooks

A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

By Jack Bishop
Houghton Mifflin Harcourt - 2004

Cookbooks

Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

By Heidi Swanson
Ten Speed Press - 2011

Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

By Ruth Reichl
Houghton Mifflin Harcourt - 2009