Look and Cook: A Cookbook for Children

By Tina Davis
Stewart, Tabori and Chang - 2004

children's

Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes

By Alice L. Waters
William Morrow Cookbooks - 1997

restaurant, children's

A Good Day for Salad

By Jeannette Ferrary, Louise Fiszer
Chronicle Books - 1999

salad

Wraps: Easy Recipes for Handheld Meals

By Sara Corpening Whiteford, Lori Lyn Narlock, Mary Corpening Barber, Frankie Frankeny
Chronicle Books - 1997

sandwiches

Bistro Cooking

By Patricia Wells
Workman Publishing Company - 1989

french

The Foods and Wines of Spain

By Penelope Casas, Oscar Ochoa
Knopf - 1982

spanish

Recipe of Memory: Five Generations of Mexican Cuisine

By Victor M. Valle, Mary Lau Valle
New Press, The - 1997

mexican

The Cuisines of Mexico

By Diana Kennedy
William Morrow Cookbooks - 1989

classic, mexican

Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

By Rick Bayless
Scribner - 1996

mexican

Joy of Cooking: 75th Anniversary Edition - 2006

By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006

The General Foods Kitchens Cookbook

By
Random House - 1959

vintage

betty crocker's new picture cook book

By
McGraw- Hill - 1961

vintage

Better Homes and Gardens New Cookbook

By Better Homes and Gardens Tasting Test Kitchens Staff
Meredith Publishing Company - 1953

bh&g, vintage

Better Homes and Gardens New Cook Book (Five -5- Ring Binder, 10th Edition)

By Gerald M. Knox
Better Homes & Gardens Books - 1989

bh&g

The Grass Roots Cookbook

By Jean Anderson
Times Books - 1977

regional, vintage

Jean Anderson Cooks

By Jean Anderson
William Morrow & Company - 1982

The American Medical Association Family Health Cookbook

By Brooke Dojny, Melanie Barnard, C. Wayne Callaway, Mindy Hermann
Atria - 1997

health focus

Craig Claiborne's Favorites from the New York times

By Craig Claiborne
Quadrangle/New York Times Book Co - 1975

classic

EatingWell Serves Two: 150 Healthy in a Hurry Suppers

By Jim Romanoff, The Test Kitchen of EatingWell Magazine
Countryman - 2006

cooking for 2, health focus

Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques (Fine Cooking Magazine)

By Fine Cooking Magazine
Taunton Press - 2007

magazine annual

Gourmet Cooking for Dummies

By Charlie Trotter, Judi Carle, Sari Zernich
For Dummies - 1997

The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal

By Bruce Aidells
Houghton Mifflin Harcourt - 1998

meat

The Universal Kitchen

By Elisabeth Rozin
Penguin (Non-Classics) - 1997

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

By Matt Lee, Ted Lee
W. W. Norton & Company - 2006

regional, southern, american, entertaining

The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (150 Best Recipes)

By Fran McCullough, Molly Stevens, Rick Bayless
Houghton Mifflin Harcourt - 2006

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl

By Ree Drummond
William Morrow Cookbooks - 2009

blogger

Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More

By Clifford A. Wright, Neverne Covington
Harvard Common Press - 2002

soups & stews

Baking with Julia Savor the Joys of Baking with America's Best Bakers

By Dorie Greenspan
William Morrow Cookbooks - 1996

baking

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

By Moosewood Collective
Fireside - 1994

Cupcakes from the Cake Mix Doctor

By Anne Byrn
Workman Publishing Company - 2005

baking, cupcakes

How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart

By Pam Anderson
Broadway - 2000

A Homemade Life: Stories and Recipes from My Kitchen Table

By Molly Wizenberg
Simon & Schuster - 2010

food writing

The Gourmet Slow Cooker: Volume II, Regional Comfort-Food Classics

By Lynn Alley, Leo Gong
Ten Speed Press - 2006

slow cooker

Real Fast Food

By Nigel Slater
Overlook TP - 2003

fabulous brits

Not Your Mother's Slow Cooker Cookbook

By Beth Hensperger, Julie Kaufmann
Harvard Common Press - 2005

slow cooker

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 1997

vegetarian

Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

By Moosewood Collective
Fireside - 1990

vegetarian

A Little French Cookbook (Little Cookbook Library)

By Janet Laurence
Chronicle Books - 1996

french

Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant

By Bruce Cost
William Morrow Cookbooks - 2000

restaurant, asian

Cafe Beaujolais

By Margaret S. Fox, John Bear
Ten Speed Press - 1984

China Moon Cookbook

By Barbara Tropp, Sandra Bruce
Workman Publishing Company - 1992

restaurant, asian

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

By Jeffrey Alford, Naomi Duguid
Artisan - 2000

asian

The North End Italian Cookbook, 4th

By Marguerite Buonopane
Globe Pequot - 1996

regional, italian, boston

Lettuce in Your Kitchen: Flavorful And Unexpected Main-Dish Salads And Dressings

By Christopher Schlesinger
William Morrow Cookbooks - 1998

salads

Fix-It and Forget-It Recipes for Entertaining: Slow Cooker Favorites for All the Year Round

By Phyllis Pellman Good, Dawn J. Ranck, Cheryl Benner
Good Books - 2000

slow cooker, entertaining

The Loaves and Fishes Cookbook

By Anna Pump, Gen Leroy
Macmillan General Reference - 1987

The Top One Hundred Pasta Sauces

By Diane Seed, Robert Budwig
Ten Speed Press - 2004

pasta

Real Cooking

By Nigel Slater
Penguin Books Ltd - 2006

fabulous brits

Amuse-Bouche: Little Bites Of Delight Before the Meal Begins

By Rick Tramonto, Mary Goodbody, Tim Turner
Random House - 2002

entertaining

Fried Chicken

By John T. Edge
Putnam Adult - 2004

regional, southern, chicken