The General Foods Kitchens Cookbook

By
Random House - 1959

vintage

Ginger East To West: The Classic Collection Of Recipes, Techniques, And Lore, Revised And Expanded

By Bruce Cost
Running Press - 1989

asian, ginger

Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks

By Stephanie Izard, Dan Goldberg, Heather Shouse
Chronicle Books - 2011

Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook

By Joe Famularo
Workman Publishing Company - 1997

italian, soup

Good Cheap Food

By Miriam Ungerer
Ecco Pr - 1996

cheap eats

A Good Day for Salad

By Jeannette Ferrary, Louise Fiszer
Chronicle Books - 1999

salad

Good to the Grain: Baking with Whole-Grain Flours

By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood
Stewart, Tabori & Chang - 2010

baking

Gourmet Cooking for Dummies

By Charlie Trotter, Judi Carle, Sari Zernich
For Dummies - 1997

The Gourmet Slow Cooker: Volume II, Regional Comfort-Food Classics

By Lynn Alley, Leo Gong
Ten Speed Press - 2006

slow cooker

Grandmothers of Greenbush: Recipes and Memories of the Old Greenbush Neighborhood

By Catherine Tripalin Murray
Greenbush...Remembered - 1997

regional, italian, american

The Grass Roots Cookbook

By Jean Anderson
Times Books - 1977

regional, vintage

The Great Scandinavian Baking Book

By Beatrice A. Ojakangas
University of Minnesota Press - 1999

baking

The Hay Day Country Market Cookbook

By Kim Rizk
Workman Publishing Company - 1998

Helen Corbitt Cooks for Company

By Helen Corbitt, Elizabeth Anne Johnson, Suzanne Street
Houghton Mifflin - 1975

texas, vintage

The Herb Book

By Arabella Boxer and Phillippa Back
Peerage Books - 1980

vintage

Highballs High Heels: A Girls Guide to the Art of Cocktails

By Gideon Bosker, Karen Brooks, Reed Darmon
Chronicle Books - 2001

entertaining, bar, cocktails

Home Cooking

By Laurie Colwin, Anna Shapiro
Harper Perennial - 1993

best-loved, food writing

A Homemade Life: Stories and Recipes from My Kitchen Table

By Molly Wizenberg
Simon & Schuster - 2010

food writing

Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

By Patience Gray
Harpercollins - 1987

italian, classic, food writing

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

By Jeffrey Alford, Naomi Duguid
Artisan - 2000

asian

Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia

By Jeffrey Alford, Naomi Duguid
Random House Canada - 2000

How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

By Nigella Lawson
Hyperion - 2005

baking, fabulous brits

How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart

By Pam Anderson
Broadway - 2000

How to Eat: The Pleasures and Principles of Good Food

By Nigella Lawson
Wiley - 2007

How to Eat: The Pleasures and Principles of Good Food

By Nigella Lawson
Wiley - 2002

How to Read a French Fry: And Other Stories of Intriguing Kitchen Science

By Russ Parsons
Houghton Mifflin Harcourt - 2003

Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater

By Matthew Amster-Burton
Mariner Books - 2010

I Like You: Hospitality Under the Influence

By Amy Sedaris
Grand Central Publishing - 2008

entertaining, comedy

I Love Macarons

By Hisako Ogita
Chronicle Books - 2009

baking

Ideas for Entertaining from the African-American Kitchen

By Angela Shelf Medearis
Dutton - 1997

african american, entertaining

In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers

By Carol Field
Morrow Cookbooks - 1997

italian

In Pursuit Of Flavor

By Edna Lewis
Knopf - 1988

regional, southern, classic

In The Sweet Kitchen: The Definitive Baker's Companion

By Regan Daley
Artisan - 2001

baking

It Takes More Than a Chef

By Wave Kasprzak
Good Food, Good People - 2010

restaurants, wisconsin

It's All American Food: The Best Recipes for More than 400 New American Classics

By David Rosengarten
Little, Brown and Company - 2005

Italian Easy: Recipes from the London River Cafe

By Rose Gray, Ruth Rogers
Clarkson Potter - 2004

James Beard's Fireside Cook Book

By James Beard
Simon and Schuster - 1949

vintage

James Beard's Theory and Practice of Good Cooking

By James Beard
Alfred A Knopf - 1984

vintage

Japanese Cuisine for Everyone

By Yukiko Moriyama
Joie, Inc. - 1985

asian

Jasmine in Her Hair

By Huma Siddiqui
White Jasmine Press - 2004

food writing, pakistani

Jean Anderson Cooks

By Jean Anderson
William Morrow & Company - 1982

Joy of Cooking: All About Breakfast and Brunch

By Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker
Scribner - 2001

breakfast

Joy of Cooking: 75th Anniversary Edition - 2006

By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006

Julia and Jacques Cooking at Home

By Julia Child, Jacques Pepin
Knopf - 1999

Julia Child & Company

By Julia Child
Alfred A. Knopf - 1978

classic, vintage

Kitchen culture: Fifty years of food fads

By Geraldine Schremp
Pharos Books - 1991

Kitchen of Light: The New Scandinavian Cooking

By Andreas Viestad, Mette Randem
Artisan - 2003

scandinavian

Knead It, Punch It, Bake It!: The Ultimate Breadmaking Book for Parents and Kids

By Judith Jones, Evan Jones
Houghton Mifflin Harcourt - 1998

baking, best-loved

La Parilla: The Mexican Grill

By Reed Hearon, Laurie Smith
Chronicle Books - 1996

mexican, outdoor

Laura Werlin's Cheese Essentials: An Insiders Guide to Buying and Serving Cheese (With 50 recipes)

By Laura Werlin, Maren Caruso
Stewart, Tabori and Chang - 2007

entertaining, cheese