Learning to Cook with Marion Cunningham

By Marion Cunningham
Knopf - 1999

classic, childrens

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

By Matt Lee, Ted Lee
W. W. Norton & Company - 2006

regional, southern, american, entertaining

Letts Companion to Asian Food and Cooking

By Jacki Pan-Passmore
Letts of London - 1991

asian

Lettuce in Your Kitchen: Flavorful And Unexpected Main-Dish Salads And Dressings

By Christopher Schlesinger
William Morrow Cookbooks - 1998

salads

Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations

By Lidia Matticchio Bastianich
Knopf - 2004

A Little French Cookbook (Little Cookbook Library)

By Janet Laurence
Chronicle Books - 1996

french

The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories

By Barbara M. Walker, Garth Williams
HarperCollins - 1989

A Little Scandinavian Cookbook

By Janet Laurence, Agnetha Petersen
Chronicle Books - 1990

scandinavian

The Loaves and Fishes Cookbook

By Anna Pump, Gen Leroy
Macmillan General Reference - 1987

Lone Star Legacy II: A Texas Cookbook

By Austin Junior Forum Inc.
Austin Junior Forum - 1988

regional, texas

Look and Cook: A Cookbook for Children

By Tina Davis
Stewart, Tabori and Chang - 2004

children's

Lucky Peach: Issue 1

By David Chang, Chris Ying, Peter Meehan, David Chang, Peter Meehan, Chris Ying, Chris Ying, David Chang
McSweeney's Insatiables - 2011

Mad About Food

By The Junior League of Madison Inc.
Junior League of Madison - 2004

junior league, wisconsin

Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the Globe

By Madhur Jaffrey
Clarkson Potter - 1999

vegetarian

Madison Originals Cookbook

By
La Crosse Graphics - 2007

restaurants, wisconsin

Marcella Cucina

By Marcella Hazan
William Morrow Cookbooks - 1997

italian

The Martha Stewart Cookbook: Collected Recipes for Every Day

By Martha Stewart
Clarkson Potter - 1995

Martha Stewart's Hors d'Oeuvres Handbook

By Martha Stewart
Clarkson Potter - 1999

entertaining

The Master Cheesemakers of Wisconsin

By James Norton, Becca Dilley
University of Wisconsin Press - 2009

cheese

Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")

By Rick Bayless, Christopher Hirsheimer, Deann Bayless
W. W. Norton - 2005

mexican

Michael Chiarello's Casual Cooking

By Michael Chiarello, Karl Petzke, Deborah Jones, Janet Fletcher
Chronicle Books - 2002

The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time

By Mark Bittman
Broadway - 2000

The Modern Ayurvedic Cookbook: Healthful, Healing Recipes for Life

By Amrita Sondhi
Arsenal Pulp Press - 2006

indian/pakistanti

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

By Moosewood Collective
Fireside - 1994

More Home Cooking: A Writer Returns to the Kitchen

By Laurie Colwin
Harper Perennial - 2000

best-loved, food writing

Morning Food: Breakfasts, Brunches and More for Savoring the Best Part of the Day

By Margaret S. Fox, John B. Bear
Ten Speed Press - 2006

breakfast

The Muse of Menus: Stories from Life and Cooking

By Constance Crawford
John Daniel & Company Books - 1988

Mythology & Meatballs: A Greek Island Diary-Cookbook

By Daniel Spoerri, Jeanne Jambu, Emmett Williams
Aris Books - 1982

Nancy Drew Cookbook

By Carolyn Keene
Grosser & Dunlop - 1974

The New Book of Middle Eastern Food

By Claudia Roden
Knopf - 2000

classic, middle eastern

New James Beard

By James Beard
Knopf - 1981

classic

The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking

By Madeleine Kamman
William Morrow Cookbooks - 1997

The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

By Mollie Katzen
TEN SPEED PRESS - 2000

vegetarian

The New Texas Cuisine

By Stephan Pyles
Broadway - 1993

texas, southwestern

New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

By Molly O'Neill
Workman Publishing Company - 1992

regional, new york

New York Times Cookbook

By Craig Claiborne
William Morrow Cookbooks - 1990

The North End Italian Cookbook, 4th

By Marguerite Buonopane
Globe Pequot - 1996

regional, italian, boston

Not Your Mother's Slow Cooker Cookbook

By Beth Hensperger
Harvard Common Press - 2004

Not Your Mother's Slow Cooker Cookbook

By Beth Hensperger, Julie Kaufmann
Harvard Common Press - 2005

slow cooker

Notes from a Scandinavian Kitchen

By Morry and Florence Elkstrand
Scandinavian Needlepoint - 1980

scandinavian

Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food

By Diana Kennedy
North Point Pr - 1989

Ocracoke Cook Book

By women's society of Christian Service
Times Printing Company - 2000

regional, southern, vintage

The Official Bewitched Cookbook: Magic in the Kitchen

By Rogers
Kensington - 1995

An Omelette and a Glass of Wine

By Elizabeth David
Viking Adult - 1985

fabulous brits

On Food and Cooking

By Harold McGee
Macmillan Publishing company - 1984

Outlaw Cook

By John Thorne, Matt Lewis Thorne
Farrar Straus Giroux - 1992

food writing

The Ovens of Brittany Cookbook

By Terese Allen
Amherst Press - 1992

french, restaurants, wisconsin

Pampille's Table: Recipes and Writings from the French Countryside

By Shirley King, Marthe Daudet
Faber & Faber - 1996

Party Dips! 50 Zippy, Zesty, Spicy, Savory, Tasty, Tempting Dips

By Sally Sampson
Harvard Common Press - 2004

Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles

By Jack Bishop
William Morrow Cookbooks - 2000

vegetarian, vegetables, pasta