Perfect Pops

By Charity Ferriera
Chronicle Books - 2011

The Perfect Recipe: The Ultimate, Hands-Down Best Way to Cook Our Favorite Foods

By Pam Anderson Executive Editor, Judith D. Love
Houghton Mifflin Harcourt - 1998

The Picnic Book

By Nika Hazelton
Atheneum - 1969

classic, vintage, outdoor

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl

By Ree Drummond
William Morrow Cookbooks - 2009

blogger

Please to the Table: The Russian Cookbook

By Anya von Bremzen, John Welchman
Workman Publishing Company - 1990

russian

Plenty

By Yotam Ottolenghi, Jonathan Lovekin
Ebury Press - 2010

Plenty: Vibrant Recipes from London's Ottolenghi

By Yotam Ottolenghi, Jonathan Lovekin
Chronicle Books - 2011

Pot on the Fire: Further Exploits of a Renegade Cook

By John Thorne, Matt Lewis Thorne
North Point Press - 2000

food writing

A Provencal Table: Exuberant Food and Wine from the Domaine Tempier Vineyard

By Richard Olney
Pavilion Books - 1995

french, classic, wine

Real Cooking

By Nigel Slater
Penguin Books Ltd - 2006

fabulous brits

Real Cooking

By Nigel Slater
Penguin Books - 1999

Real Fast Food

By Nigel Slater
Overlook TP - 2003

fabulous brits

Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More

By Clifford A. Wright, Neverne Covington
Harvard Common Press - 2002

soups & stews

Rebar: Modern Food Cookbook

By Audrey Alsterburg, Wanda Urbanowicz
Big Ideas Publishing - 2001

vegetarian

Recipe of Memory: Five Generations of Mexican Cuisine

By Victor M. Valle, Mary Lau Valle
New Press, The - 1997

mexican

Recipes from the Night Kitchen: A Practical Guide to Spectacular Soups, Stews, and Chilies

By Sally Nirenberg
Fireside - 1990

soups & stews

Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

By Rick Bayless
Scribner - 1996

mexican

Sacramental Magic In A Small-town Cafe: Recipes And Stories From Brother Juniper's Cafe

By Br. Peter Reinhart
Running Press - 1994

baking, soups & stews

Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More

By Joyce Goldstein
Chronicle Books - 2009

Sara Moulton Cooks at Home

By Sara Moulton
Broadway - 2002

Sara Moulton's Everyday Family Dinners

By Sara Moulton
Simon & Schuster - 2010

Sauces

By peterson, james
Van Nostrand Reinhold - 1991

sauces

The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home

By Raymond Sokolov
Alfred A. Knopf - 1976

sauces

Saving Dinner: The Menus, Recipes, and Shopping Lists to Bring Your Family Back to the Table

By Leanne Ely
Ballantine Books - 2009

Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party

By Nicole Aloni
HP Trade - 2001

entertaining

Silver Palate Cookbook 25th Anniversary Edition

By Julee Rosso, Sheila Lukins
Workman Publishing Company - 2007

classic

The Silver Palate Good Times Cookbook

By Julee Rosso, Sheila Lukins, Sarah Leah Chase
Workman Publishing Company - 1985

classic, entertaining

Simca's Cuisine

By Simone Beck, Patricia Simon, Ray Joyce, John Wallner
Alfred A Knopf - 1972

french, vintage

Simple French Food

By Richard Olney, Patricia Wells, James Beard
Wiley - 1992

french, classic

Soup and Bread Cookbook: Building Community One Pot at a Time

By Martha Bayne
Agate Surrey - 2011

Soup: A Way of Life

By Barbara Kafka
Artisan - 1998

South Wind Through the Kitchen

By Elizabeth David
North Point Press - 1999

fabulous brits

Staff Meals from Chanterelle

By David Waltuck, Melicia Phillips
Workman Publishing Company - 2000

restaurant

Summertime Food

By Miriam Ungerer
Random House - 1989

Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

By Moosewood Collective
Fireside - 1990

vegetarian

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

By Heidi Swanson
Celestial Arts - 2007

vegetarian, blogger, health focus

The Supper Book

By Marion Cunningham
Knopf - 1992

Sweet Miniatures: The Art of Making Bite-Size Desserts

By Flo Braker, Michael Lamotte
Chronicle Books - 2000

baking, entertaining

Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina, To Harlem

By Sylvia Woods
William Morrow Cookbooks - 1999

african american

A Tale of 12 Kitchens: Family Cooking in Four Countries

By Jake Tilson
Artisan - 2006

fabulous brits, food writing

Tamales

By Mark Miller, Stephan Pyles, John Sedlar
Wiley - 2003

regional, southwestern, mexican

Tasting Brazil: Regional Recipes and Reminiscences

By Jessica B. Harris
Macmillan Pub Co - 1992

african american

Terrific Pacific Cookbook

By Anya von Bremzen, John Welchman
Workman Publishing Company - 1995

Texas The Beautiful Cookbook

By Patsy Swendson, E. Jane Armstrong
Harper Collins - 1998

regional, american, texax

To Begin Again

By M.F.K. Fisher
Pantheon - 1992

food writing

The Top One Hundred Pasta Sauces

By Diane Seed, Robert Budwig
Ten Speed Press - 2004

pasta

The Universal Kitchen

By Elisabeth Rozin
Penguin (Non-Classics) - 1997

The Vegetable Dishes I Can't Live Without

By Mollie Katzen
Hyperion - 2007

vegetables

Vegetable Love

By Barbara Kafka, Christopher Styler
Artisan - 2005

vegetables, from library

Vegetables

By The Culinary Institute of America
Lebhar-Friedman Books - 2007

vegetables, CIA