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lenann's Profile

Joined: June 28th, 2011

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Ziti With Tuna, Red Onions, And Cannellini Beans from Urban Italian: Simple Recipes and True Stories from a Life in Food

If you like to make tuna bean salad but want to make it more of a main course, this is the way to go. The pasta (the name says ziti, but I used penne) is mixed up with soft red onions,wine and pepper... read more >

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recipe reviews (8)
book reviews (0)
useful review votes (6)

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lenann's Bookshelf

196 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Kitchen Diaries II By Nigel Slater Fourth Estate - 2012		(20 recipe reviews) 12 0
	The Kitchen Diaries: A Year in the Kitchen By Nigel Slater Fourth Estate Ltd - 2007		(22 recipe reviews) 36 0
	The Little Paris Kitchen: Classic French recipes with a fresh and fun approach By Rachel Khoo Michael Joseph - 2012		(1 recipe review) 11 0
	Nigella Bites By Nigella Lawson Chatto & Windus - 2001		(6 recipe reviews) 50 0
	The Return of the Naked Chef By Penguin UK - 2000		(1 recipe review) 10 0
	Spain...A Culinary Road Trip By Mario Batali, Gwyneth Paltrow Ecco - 2008		(1 recipe review) 9 1
	Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 ) By Elizabeth David Penguin Books Ltd - 1970		(1 recipe review) 7 0
	Two Greedy Italians: Carluccio and Contaldo's Return to Italy. Antonio Carluccio and Gennaro Contaldo By Antonio Carluccio Quadrille Publishing - 2011		(1 recipe review) 1 1
	The Way to Cook By Julia Child Knopf - 1993		(3 recipe reviews) 62 0
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004		(64 recipe reviews) 79 0
	Jamie's 15-Minute Meals By Jamie Oliver Michael Joseph - 2012		(21 recipe reviews) 7 0
	Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours By Jamie Oliver Michael Joseph - 2008		(21 recipe reviews) 11 0
	Happy Days with the Naked Chef By Jamie Oliver Michael Joseph - 2001		(11 recipe reviews) 46 0
	Home Cooking Made Easy By Lorraine Pascale HarperCollins - 2011		(5 recipe reviews) 3 0
	Kitchen: Recipes from the Heart of the Home By Nigella Lawson Chatto & Windus - 2010		(18 recipe reviews) 26 0
	A New Book of Middle Eastern Food (Cookery Library) By Claudia Roden Penguin - 1986		(4 recipe reviews) 9 0
	Tyler's Ultimate: Brilliant Simple Food to Make Any Time By Tyler Florence Clarkson Potter - 2006		(7 recipe reviews) 26 0
	French Provincial Cooking By Elizabeth David Penguin - 1998		(3 recipe reviews) 7 0
	The Essentials of Classic Italian Cooking By Marcella Hazan Macmillan - 1995		(11 recipe reviews) 2 0
	English Food By Jane Grigson Penguin - 1998		(2 recipe reviews) 9 0
	Jamie's Dinners By Jamie Oliver Michael Joseph - 2004		(14 recipe reviews) 42 0
	Mexican Food Made Simple By Thomasina Miers Hodder & Stoughton Ltd - 2010		(2 recipe reviews) 6 0
	New English Kitchen: Changing the Way You Shop, Cook and Eat By Rose Prince Fourth Estate Ltd - 2005		(8 recipe reviews) 6 0
	I'm Just Here for the Food: Food + Heat = Cooking By Alton Brown Stewart, Tabori and Chang - 2002		(11 recipe reviews) 53 0
	Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking By Anthony Bourdain Bloomsbury USA - 2004		(5 recipe reviews) 30 0
	Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods By Jennifer Reese Free Press - 2011		(8 recipe reviews) 14 0
	Jane Grigson's Vegetable Book By Jane Grigson Penguin - 1998		(9 recipe reviews) 6 0
	The Silver Spoon By Phaidon Press Phaidon Press - 2005		(3 recipe reviews) 78 0
	RIVER CAFE COOKBOOK EASY By RUTH ROGERS ROSE GRAY EBURY PRESS - 2003		(5 recipe reviews) 10 0
	Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network) By Guy Fieri, Ann Volkwein William Morrow Cookbooks - 2008		(1 recipe review) 8 0
	Home Cooking: A Writer in the Kitchen By Laurie Colwin Harper Perennial - 2000		(1 recipe review) 13 0
	The Top One Hundred Pasta Sauces By Diane Seed, Robert Budwig Rosendale Press - 1987		(2 recipe reviews) 2 0
	Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa By Diana Henry Mitchell Beazley - 2006		(6 recipe reviews) 19 0
	I Know How to Cook By Ginette Mathiot Phaidon Press - 2009		(1 recipe review) 18 0
	The 10 Things You Need to Eat: And More Than 100 Easy and Delicious Ways to Prepare Them By Anahad O'connor, Dave Lieberman William Morrow Cookbooks - 2010		(0 recipe reviews) 21 0
	100 Recipes Every Woman Should Know: Engagement Chicken and 99 Other Fabulous Dishes to Get You Everything You Want in Life By Cindi Leive, the Editors of Glamour Hyperion - 2011		(0 recipe reviews) 20 0
	1080 Recipes By Inés Ortega, Simone Ortega Phaidon Press Inc. - 2007		(0 recipe reviews) 17 0
	Action Cook Book By Len Deighton Harper Perennial - 2009		(0 recipe reviews) 2 0
	An Alphabet for Gourmets By M. F. K. Fisher North Point Press - 1989		(0 recipe reviews) 2 0
	American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes By John Kernick, Editors of Cook's Illustrated Magazine Boston Common Press - 2002		(0 recipe reviews) 10 0
	Animal, Vegetable, Miracle: Our Year of Seasonal Eating By Barbara Kingsolver Faber and Faber - 2007		(0 recipe reviews) 1 0
	Appetite: So What Do You Want to Eat Today? By Nigel Slater Fourth Estate - 2009		(0 recipe reviews) 2 0
	As Always, Julia: The Letters of Julia Child and Avis DeVoto By Joan Reardon Houghton Mifflin Harcourt - 2010		(0 recipe reviews) 3 0
	At Home on the Range By Margaret Yardley Potter, Elizabeth Gilbert McSweeney's - 2012		(0 recipe reviews) 2 0
	Atomic Cocktails: Mixed Drinks for Modern Times By Gideon Bosker, Karen Brooks, Reed Darmon Chronicle Books - 1998		(0 recipe reviews) 3 0
	Baked in America: The generous art of brownies, cupcakes, whoopies, muffins and more: The Generous Art of American Baking - Brownies, Cupcakes, Muffins and More By David Muniz, David Lesniak Ebury Press - 2011		(0 recipe reviews) 1 0
	Blood, Bones and Butter: The inadvertent education of a reluctant chef: A French Culinary Education By Gabrielle Hamilton Chatto & Windus - 2011		(0 recipe reviews) 1 0
	A Book of Mediterranean Food (Penguin Cookery Library) By Elizabeth David Penguin - 1998		(0 recipe reviews) 8 0
	The Boy Who Bakes By Edd Kimber Kyle Books - 2011		(0 recipe reviews) 3 0
	Casserole Crazy: Hot Stuff for Your Oven! By Emily Harris Michael Joseph - 2009		(0 recipe reviews) 1 0