jenncc's Bookshelf

670 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The ACE Bakery Cookbook By Linda Haynes, James Chatto Whitecap Books - 2003		(2 recipe reviews) 7 0
	Mourad: New Moroccan By Mourad Lahlou Artisan - 2011		(1 recipe review) 8 1
	The Fearless Baker: Scrumptious Cakes, Pies, Cobblers, Cookies, and Quick Breads that You Can Make to Impress Your Friends and Yourself By Emily Luchetti, Lisa Weiss Little, Brown and Company - 2011		(0 recipe reviews) 3 0
	Baking for All Occasions By Flo Braker Chronicle Books - 2008		(21 recipe reviews) 24 1
	A Year In My Kitchen By Skye Gyngell Ten Speed Press - 2011		(3 recipe reviews) 2 3
	Desserts from the Famous Loveless Cafe: Simple Southern Pies, Puddings, Cakes, and Cobblers from Nashville's Landmark Restaurant By Alisa Huntsman Artisan - 2011		(0 recipe reviews) 7 0
	The Middle Eastern Cookbook By Maria Khalife, Stuart West Interlink Books - 2007		(1 recipe review) 1 1
	Luby's Recipes & Memories: A Collection of Our Favorite Dishes and Heartwarming Stories By Roni Obermayer Atnipp Lubys Restaurants Limited Partnership - 2006		(1 recipe review) 1 1
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(252 recipe reviews) 147 1
	Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery By Rose Carrarini Phaidon Press - 2006		(5 recipe reviews) 15 0
	Plenty: Vibrant Recipes from London's Ottolenghi By Yotam Ottolenghi, Jonathan Lovekin Chronicle Books - 2011		(79 recipe reviews) 47 7
	Tassajara Bread Book By Edward Espe Brown Shambhala - 1970		(1 recipe review) 18 0
	Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen By Jon Shook, Vinny Dotolo, Raquel Pelzel Clarkson Potter - 2008		(4 recipe reviews) 5 4
	The Homesick Texan Cookbook By Lisa Fain Hyperion - 2011		(18 recipe reviews) 17 15
	Pure Dessert By Alice Medrich Artisan - 2007		(4 recipe reviews) 18 1
	Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make By Melissa Clark Hyperion - 2011		(20 recipe reviews) 22 0
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006		(44 recipe reviews) 121 5
	The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant By Judy Rodgers, Gerald Asher W.W. Norton & Co. - 2002		(152 recipe reviews) 90 1
	The Big New York Sandwich Book: 99 Delicious Creations from the City's Greatest Restaurants and Chefs By Sara Reistad-Long, Jean Tang Running Press - 2011		(0 recipe reviews) 1 0
	Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile By Nancy Silverton, Teri Gelber Knopf - 2005		(0 recipe reviews) 14 0
	The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food By Lynne Rossetto Kasper William Morrow Cookbooks - 1992		(2 recipe reviews) 30 0
	The Art of the Cookie: Baking Up Inspiration by the Dozen By Shelly Kaldunski, Maren Caruso Weldon Owen - 2011		(0 recipe reviews) 3 0
	Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking By Heidi Swanson Celestial Arts - 2007		(51 recipe reviews) 78 6
	Modern Vegetarian Kitchen, The By Peter Berley William Morrow Cookbooks - 2004		(1 recipe review) 15 0
	Seasonal Fruit Desserts: From Orchard, Farm, and Market By Deborah Madison Broadway - 2010		(4 recipe reviews) 17 1
	A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World By Nick Malgieri William Morrow Cookbooks - 2005		(0 recipe reviews) 18 0
	Pure Vegetarian: Modern and Stylish Vegetarian Cooking By Gayler National Book Network - 2008		(1 recipe review) 1 1
	Esalen Cookbook By Charlie Cascio Gibbs Smith - 2006		(1 recipe review) 2 1
	Arabesque: A Taste of Morocco, Turkey, and Lebanon By Claudia Roden Knopf - 2006		(15 recipe reviews) 39 1
	The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria By Nancy Silverton, Matt Molina, Carolynn Carreno, Mario Batali Knopf - 2011		(11 recipe reviews) 14 8
	The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining By Carlyn Berghoff, Nancy Ross Ryan Andrews McMeel Publishing - 2007		(0 recipe reviews) 5 0
	Once Upon a Tart...: Soups, Salads, Muffins, and More By Frank Mentesana, Jerome Audureau Knopf - 2003		(5 recipe reviews) 22 0
	Fonda San Miguel: Thirty Years Of Food And Art By Tom Gilliland, Miguel Ravago, Virginia B. Wood Shearer Publishing - 2005		(1 recipe review) 4 1
	Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant By Ron Silver, Rosemary Black Ballantine Books - 2009		(7 recipe reviews) 5 2
	Baking Illustrated By Cook's Illustrated Magazine Editors America's Test Kitchen - 2004		(6 recipe reviews) 48 1
	Brittles, Barks, and Bonbons By Charity Ferreira Chronicle Books - 2008		(0 recipe reviews) 2 0
	Baking Unplugged By Nicole Rees Wiley - 2009		(0 recipe reviews) 3 0
	Food & Wine Best of the Best Cookbook Recipes: The Best Recipes From The 25 Best Cookbooks of the Year By Editors of Food & Wine Food & Wine - 2011		(1 recipe review) 3 1
	Apples for Jam: A Colorful Cookbook By Tessa Kiros Andrews McMeel Publishing - 2007		(7 recipe reviews) 27 1
	The New Blue Ridge Cookbook: Authentic Recipes from Virginia's Highlands to North Carolina's Mountains By Elizabeth Wiegand Globe Pequot - 2010		(1 recipe review) 3 0
	From Seed to Skillet: A Guide to Growing, Tending, Harvesting, and Cooking Up Fresh, Healthy Food to Share with People You Love By Jimmy Williams, Susan Heeger, Eric Staudenmaier Chronicle Books - 2010		(0 recipe reviews) 3 0
	Ball Complete Book of Home Preserving By Judi Kingry, Lauren Devine Robert Rose - 2006		(3 recipe reviews) 23 0
	Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996		(13 recipe reviews) 76 0
	The Texas Cowboy Cookbook: A History in Recipes and Photos By Robb Walsh Broadway - 2007		(0 recipe reviews) 3 0
	Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant By DeDe Lahman, Neil Kleinberg, Michael Harlan Turkell Little, Brown and Company - 2010		(9 recipe reviews) 11 0
	The SoNo Baking Company Cookbook: The Best Sweet and Savory Recipes for Every Occasion By John Barricelli, Martha Stewart Clarkson Potter - 2010		(0 recipe reviews) 13 0
	Macarons: Authentic French Cookie Recipes from the Macaron Cafe By Cecile Cannone Ulysses Press - 2010		(0 recipe reviews) 1 0
	A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes By Mindy Fox Kyle Books - 2010		(4 recipe reviews) 7 1
	The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe By Rebecca Rather, Alison Oresman Ten Speed Press - 2004		(3 recipe reviews) 16 3
	A Platter of Figs and Other Recipes By David Tanis, Alice Waters Artisan - 2008		(1 recipe review) 32 0

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