morizou's Bookshelf

1141 book(s). Click the title of a book to start adding your recipe and book reviews.

	Tags	Ratings & Reviews
Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe By National Geographic National Geographic - 2009	Your library	(0 recipe reviews) 2 0
Oranges By John McPhee Farrar, Straus and Giroux - 1975	Your library	(0 recipe reviews) 2 0
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor By Peter Reinhart Ten Speed Press - 2007	Your library	(4 recipe reviews) 40 0
The Pleasures of Cooking for One By Judith Jones Knopf - 2009	Your library	(0 recipe reviews) 16 0
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook By Martha Hall Foose Clarkson Potter - 2008	Your library	(7 recipe reviews) 14 0
Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010	Your library	(47 recipe reviews) 84 0
Back to the Table: The Reunion of Food and Family By Art Smith Hyperion - 2001	Your library	(0 recipe reviews) 18 0
Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996	Your library	(13 recipe reviews) 76 0
Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006	Your library	(44 recipe reviews) 121 0
The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine By Paula Wolfert Wiley - 2005	Your library	(0 recipe reviews) 13 0
The Cornbread Gospels By Crescent Dragonwagon Workman Publishing Company - 2007	Your library	(10 recipe reviews) 17 0
The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients By Carole Bloom Wiley - 2007	Your library	(0 recipe reviews) 10 0
In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love By Melissa Clark Hyperion - 2010	Your library	(17 recipe reviews) 29 0
The Italian Baker By Carol Field William Morrow Cookbooks - 1985	Your library	(2 recipe reviews) 20 0
Jewish Food: The World at Table By Matthew Goodman William Morrow Cookbooks - 2005	Your library	(0 recipe reviews) 2 0
Madhur Jaffrey's Quick & Easy Indian Cooking By Madhur Jaffrey, Noel Barnhurst Chronicle Books - 2007	Your library	(1 recipe review) 7 0
Milk: The Surprising Story of Milk Through the Ages By Anne Mendelson Knopf - 2008	Your library	(0 recipe reviews) 6 0
One Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs By Molly O'Neill Simon & Schuster - 2010	Your library	(0 recipe reviews) 15 0
Rose's Heavenly Cakes By Rose Levy Beranbaum Wiley - 2009	Your library	(35 recipe reviews) 67 0
Sara Moulton's Everyday Family Dinners By Sara Moulton Simon & Schuster - 2010	Your library	(0 recipe reviews) 8 0
Vegetarian Times Complete Cookbook By Vegetarian Times Magazine Wiley - 2005	Your library	(0 recipe reviews) 4 0
All Cakes Considered By Melissa Gray Chronicle Books - 2009	Your library	(1 recipe review) 12 0
Back to the Family: Food Tastes Better Shared with the Ones You Love By Art Smith Thomas Nelson - 2007	Your library	(0 recipe reviews) 12 0
Best Food Writing 2010 By Holly Hughes Da Capo Lifelong Books - 2010	Your library	(0 recipe reviews) 4 0
Cocolat: Extraordinary Chocolate Desserts By Alice Medrich, Patricia Brabant Warner Books - 1990	Your library	(0 recipe reviews) 7 0
Dairy Hollow House Soup & Bread Cookbook By Crescent Dragonwagon Workman Publishing Company - 1992	Your library	(0 recipe reviews) 20 0
Falling Cloudberries: A World of Family Recipes By Tessa Kiros Andrews McMeel Publishing - 2009	Your library	(1 recipe review) 8 0
Feast of Christmas By Paul Levy Trafalgar Square - 1992	Your library	(0 recipe reviews) 3 0
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains By King Arthur Flour Countryman - 2006	Your library	(14 recipe reviews) 58 0
La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking By Madame Evelyn Saint-Ange, Paul Aratow Ten Speed Press - 2005	Your library	(0 recipe reviews) 9 0
Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking By Yamuna Devi, David Baird Dutton - Penguin Putnam - 1987	Your library	(0 recipe reviews) 10 0
Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries By Linda Dannenberg Clarkson Potter - 1994	Your library	(0 recipe reviews) 5 0
Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables By Andrea Chesman Storey Publishing, LLC - 2010	Your library	(0 recipe reviews) 7 0
Repertoire de La Cuisine, Le: A Guide to Fine Foods By Louis Saulnier Barron's Educational Series - 1977	Your library	(0 recipe reviews) 4 0
Salt to Taste: The Key to Confident, Delicious Cooking By Marco Canora, Cathy Young, John Kernick, Tom Colicchio Rodale Books - 2009	Your library	(5 recipe reviews) 5 0
Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables By Andrea Chesman Storey Publishing, LLC - 2007	Your library	(2 recipe reviews) 6 0
The Silver Spoon By Phaidon Press Phaidon Press - 2005	Your library	(3 recipe reviews) 78 0
1,001 Low-Fat Vegetarian Recipes: Easy, Great-Tasting Dishes for Everyone -- from Appetizers and Soups to Entrees and Desserts By Sue Spitler, Sue Spitler, R.D. Linda R. Yoakam, R.D. Linda R. Yoakam Surrey Books - 2003	Your library	(0 recipe reviews) 25 0
Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks By Damon Lee Fowler, Ann Stratton Simon & Schuster - 2002	Your library	(0 recipe reviews) 5 0
D.I.Y. Delicious: Recipes and Ideas for Simple Food from Scratch By Vanessa Barrington Chronicle Books - 2010	Your library	(0 recipe reviews) 2 0
The Essential New York Times Cookbook: Classic Recipes for a New Century By Amanda Hesser W. W. Norton & Company - 2010	Your library	(146 recipe reviews) 63 0
The Frugal Gourmet Whole Family Cookbook: Recipes and Reflections for Contemporary Living By Jeff Smith, Craig Wollam William Morrow & Co - 1992	Your library	(0 recipe reviews) 4 0
La Varenne Pratique By Anne Willan Clarkson Potter - 1989	Your library	(0 recipe reviews) 4 0
Mediterranean Light By Martha Rose Shulman Bantam - 1989	Your library	(0 recipe reviews) 9 0
The New American Cooking By Joan Nathan Knopf - 2005	Your library	(0 recipe reviews) 9 0
The New Tea Book: A Guide to Black, Green, Herbal and Chai Teas By Sara Perry, Alison Miksch, Alison Miksch Chronicle Books - 2001	Your library	(1 recipe review) 2 0
Pure Dessert By Alice Medrich Artisan - 2007	Your library	(4 recipe reviews) 18 0
Soup: A Way of Life By Barbara Kafka Artisan - 1998	Your library	(0 recipe reviews) 23 0
The Taste of France: 25th Anniversary Edition By Adrian Bailey, Jacqueline Saulnier, Arabella Boxer, Caroline Conran, Robert Freson Stewart, Tabori and Chang - 2007	Your library	(0 recipe reviews) 2 0
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers By Andrew Dornenburg, Karen Page, Michael Sofronski Bulfinch - 2006	Your library	(0 recipe reviews) 5 0

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