The Southern Living Microwave Cookbook

By Margaret Chason Agnew
Oxmoor House - 1988

Southern Living Cookbook

By Lee Faber, Tom Spain, Michael Shohl, Publications International, Chris Magadini, Joe Charnoski, Chuck Williams, Kristi Fuller, Susan Carlisle Payne
Oxmoor House Inc - 1987

Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily

By Rosetta Costantino, Jennie Schacht
Ten Speed Press - 2013

Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations

By Nancie McDermott
Chronicle Books - 2007

Southeast Asian Specialties (Culinaria)

By Rosalind Mowe
Konemann - 1999

Your library

South Wind Through the Kitchen

By Elizabeth David
North Point Press - 1999

Your library

The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes (NYM Series)

By Maria Baez Kijac
Harvard Common Press - 2003

Soups: Over 200 of the Best Recipes

By Hamlyn
Hamlyn - 2005

Soup: A Way of Life

By Barbara Kafka
Artisan - 1998

Your library

Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year

By Kate McMillan, Chuck Williams, Kate Spears, Erin Kunkel
Weldon Owen - 2012

Something Sweet

By Jack Bishop
Simon & Schuster - 1995

Your library

The Smitten Kitchen Cookbook

By Deb Perelman
Knopf - 2012

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

By Paula Wolfert
Wiley - 2003

Slow Food Nation's Come to the Table: The Slow Food Way of Living

By Slow Food Nation, Katrina Heron, Alice L. Waters
Modern Times - 2008

Sizzling Barbecues

By Jacki Pan-Passmore
Konemann UK Ltd - 1997

Six O'Clock Solutions: More Than 145 Recipes That Simplify Supper (Weight Watchers Magazine)

By Weight Watchers
Oxmoor House - 2000

Sinfully Easy Delicious Desserts

By Alice Medrich
Artisan - 2012

Simply Sensational Cookies

By Nancy Baggett
Houghton Mifflin Harcourt - 2012

Simply British Cheese

By Matthew Greener, etc.
Storyman Publishing - 2002

Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication

By Jean-Georges Vongerichten, Mark Bittman
Broadway - 2000

Simple Honest Food: The Best of Bill Granger

By Bill Granger
Lyons Press - 2012

Simple Goodness: More Than 100 Quick & Easy Recipes (Weight Watchers Magazine)

By Weight Watchers
Oxmoor House - 2000

Simple French Food

By Richard Olney, Patricia Wells, James Beard
Wiley - 1992

Simple Cooking

By John Thorne
Viking Adult - 1987

Your library

The Simple Art of Perfect Baking

By Flo Braker, Dana Gallagher
Chronicle Books - 2003

The Simple Art of Marrying Food and Wine

By Malcolm Gluck, Mark Hix, Jason Lowe
MITCH - 2006

The Silver Spoon

By Phaidon Press
Phaidon Press - 2005

Your library

The Silver Palate Cookbook

By Julee Rosso, Sheila Lukins, Michael McLaughlin
Workman Publishing Company - 1982

Your library

Silk Road Cooking: A Vegetarian Journey

By Najmieh Batmanglij
Mage Publishers - 2002

Shunju: New Japanese Cuisine

By Takashi Sugimoto, Marcia Iwatate, Masano Kawana
Periplus Editions - 2002

Shop Like a Chef: A Food Lover's Guide to St. Louis Neighborhoods

By Clara Moore, Matt Sorrell
Everything Goes Media - 2013

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

By Fuchsia Dunlop
W.W. Norton & Co. - 2009

Your library

Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables

By Andrea Chesman
Storey Publishing, LLC - 2007

Your library

Sephardic Flavors: Jewish Cooking of the Mediterranean

By Joyce Goldstein, Beatriz Da Costa
Chronicle Books - 2000

Sensational Salad Recipes

By
Konemann UK Ltd - 1997

Seductions of Rice: A Cookbook

By Jeffrey Alford, Naomi Duguid
Artisan - 1998

Your library

Secrets from a Healthy Asian Kitchen

By Ying Chang Compestine
Avery - 2002

Your library

Secret Suppers: Rogue Chefs and Underground Restaurants in Warehouses, Townhouses, Open Fields, and Everywhere in Between

By Jenn Garbee
Sasquatch Books - 2008

Secret Ingredients: The New Yorker Book of Food and Drink

By Philip Stephen Schulz, David Remnick
Random House - 2007

Your library

Second Helpings of Roast Chicken

By Simon Hopkinson
Hyperion - 2008

Seasonal Fruit Desserts: From Orchard, Farm, and Market

By Deborah Madison
Broadway - 2010

Seafood of South-East Asia: A Comprehensive Guide with Recipes

By Alan Davidson
Ten Speed Press - 2004

Your library

Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook

By Martha Hall Foose
Clarkson Potter - 2008

Your library

Scottish Cooking (Mini Cookbooks)

By Jo Anne Calabria
Konemann UK - 1997

The Science of Good Food: The Ultimate Reference on How Cooking Works

By David Joachim, Andrew Schloss, A. Philip Handel Ph.D.
Robert Rose - 2008

Your library

The Science of Good Cooking (Cook's Illustrated Cookbooks)

By The Editors of America's Test Kitchen and Guy Crosby Ph.D
Cook's Illustrated - 2012

Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen

By Saveur magazine The editors of
Weldon Owen - 2014

Saveur New American Comfort Food

By James Oseland
Chronicle Books - 2011

Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

By David Sax
Houghton Mifflin Harcourt - 2009

Your library

The Saucier's Apprentice: One Long Strange Trip through the Great Cooking Schools of Europe

By Bob Spitz
W. W. Norton & Company - 2008