Culinary Artistry

By Andrew Dornenburg, Karen Page
Wiley - 1996

English Bread and Yeast Cookery

By Elizabeth David, Wendy Jones, Karen Hess
The Viking Press - 1980

bread, england

French Country Cooking

By Elizabeth David, John Minton
Penguin (Non-Classics) - 1959

france, rural

Lunchbox: Bright Ideas for Moveable Feasts

By Amanda Grant
Prion Books Ltd - 1999

The Sushi Cookbook

By Katsuji Yamamoto, Roger Hicks
Apple Press - 1999

Japan, sushi

The Fat Flush Cookbook

By Ann Louise Gittleman, Ann Louise Gittleman
McGraw-Hill - 2003

Hamlyn Essential Mexican

By
Hamlyn - 1996

mexico

Indonesian Regional Food and Cookery

By Sri Owen
Frances Lincoln Publishers Ltd - 1999

Indonesia

Silver Palate Cookbook 25th Anniversary Edition

By Julee Rosso, Sheila Lukins
Workman Publishing Company - 2007

Sticks and Skewers (Ryland, Peters and Small Little Gift Books)

By Elsa Petersen-Schepelern, William Lingwood
Time Life Medical - 2000

This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite

By Deborah Madison
Broadway - 2000

tofu

The Ultimate Rice Cooker Cookbook

By Beth Hensperger, Julie Kaufmann
Harvard Common Press - 2003

rice cooker

Yan-Kit's Classic Chinese Cookbook (DK Living)

By Yan-Kit So
Dorling Kindersley Publishers Ltd - 1998

classic, china

The Edible Asian Garden (The Edible Garden Series)

By Rosalind Creasy
Periplus Editions - 2000

asia, Gardening

The Edible Herb Garden (Edible Garden Series)

By Rosalind Creasy
Periplus Editions - 1999

herbs, Gardening

The Edible Salad Garden (Edible Garden Series)

By Rosalind Creasy
Periplus Editions - 1999

salads, Gardening

Fresh at Home

By Ruth Brown
Penguin Global - 2005

From the Tables of Lebanon: Traditional Vegetarian Cuisine (Healthy World Cuisine)

By Dalal A. Holmin, M. A. Abbas
Book Publishing Company (TN) - 1997

vegetarian, lebanon

The Impoverished Gastronome

By David Chater
Fourth Estate London - 1996

Microwave Gourmet

By Barbara Kafka
William Morrow & Co - 1987

microwave

Not-so-Humble Vegetables ( " Australian Women's Weekly " Home Library)

By Mary Coleman
ACP Publishing Pty, Limited - 2003

vegetables, aww

The River Cottage Meat Book

By Hugh Fearnley-Whittingstall
Hodder & Stoughton - 2004

wishlist

Simple Indian: the Fresh Tastes of India's New Cuisine

By Atul Kochhar, Susie Cushner, David Loftus
Quadrille Publishing Ltd - 2005

India, modern

Vegetarian Cooking ("Australian Women's Weekly" Home Library)

By Australian Women's Weekly
ACP Publishing Pty Ltd - 1990

vegetarian, aww

White Trash Cooking (Jargon)

By Ernest M. Mickler
Ten Speed Press - 1986

USA

Culinaria: The United States: A Culinary Discovery

By Randi Danforth, Peter Feierabend, Werner Stapelfeldt, Gary Chassman
Konemann - 1998

USA, konemann

The Food & Cooking of the Caribbean, Central & South America (The Food and Cooking of)

By Jenni Fleetwood
Lorenz Books - 2004

caribbean, central america, south america

The Food & Cooking of Russia: Discover the rich and varied character of Russian cuising, in 60 authentic recipes and 300 glorious photographs (The Food and Cooking of)

By Elena Makhonko
Aquamarine - 2009

russia

The Food and Cooking of Korea: Discover the Unique Tastes and Spicy Flavours of One of the World's Great Cuisines with Over 150 Authentic Recipes ... ... Step-by-step in More Than 750 Photographs

By Young Jin Song
Lorenz Books - 2008

korea

The Food and Cooking of Thailand: The Authentic Taste of South-East Asia: 150 Exotic Recipes Shown in 250 Stunning Photographs

By Judy Bastyra, Becky Johnson
Anness - 2008

thailand

Forgotten Skills of Cooking: The time-honoured ways are the best - over 700 recipes show you why

By Darina Allen
Kyle Cathie - 2009

The Kitchen Pharmacy: A Book of Healing Remedies for Everyone.

By Rose Elliot., Carlo De Paoli.
Orion. - 1998

Plenty

By Yotam Ottolenghi, Jonathan Lovekin
Ebury Press - 2010

The Lord Peter Wimsey Cookbook

By William J. Eakins, Elizabeth Bond Ryan
Houghton Mifflin - 1981

Maw Broon's Cookbook

By Waverley Books
Waverley Books Ltd - 2008

scotland

Cupboard Love

By Tom Norrington Davies
Hodder Hb - 2005

Edible Seashore: River Cottage Handbook No.5 (River Cottage Handbooks)

By John Wright
Bloomsbury USA - 2010

seaweed, shellfish

The Everyday Gourmet

By Pamela Westland
Mayflower - 1977

Finger Food

By Elsa Petersen-Schepe
Ryland Peters & Small - 2002

appetizers

Indian Cookery

By Madhur Jaffrey
BBC Books - 1982

India

An Invitation to Indian Cooking

By Madhur Jaffrey
Jonathan Cape - 1987

India

Pick, Cook and Brew

By Suzanne Beedell
Mayflower - 1975

Picnics

By Claudia Roden
Grub Street - 2001

Real Food from Your Slow Cooker

By Annette Yates
Foulsham - 2001

slowcooker

Rose Elliot's Complete Vegetarian Cookbook

By Rose Elliot
HarperCollins Publishers - 1985

vegetarian

Single Vegetarian

By Marlis Weber
Thorsons - 1990

single serving, vegetarian

Small Bites

By Jennifer Joyce
Dorling Kindersley H/B - 2005

appetizers

Soups (Practical Cooking S.)

By
Parragon - 2002

Start It

By Deborah Gray
Apple Press - 1999

appetizers

Starters

By Shane Osborn
Quadrille Publishing - 2005