tyrells' Profile

Joined: May 28th, 2012


recipe reviews (0)
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tyrells' Bookshelf

26 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Chez Panisse Café Cookbook

By Alice L. Waters
William Morrow Cookbooks - 1999


(3 recipe reviews)
owned by 33 my recipe reviews 0

Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

By Daniel Leader, Lauren Chattman
W.W. Norton & Co. - 2007


(3 recipe reviews)
owned by 24 my recipe reviews 0

The River Cottage Cookbook

By Hugh Fearnley-Whittingstall, Simon Wheeler
Ten Speed Press - 2008


(2 recipe reviews)
owned by 11 my recipe reviews 0

Sacramental Magic In A Small-town Cafe: Recipes And Stories From Brother Juniper's Cafe

By Br. Peter Reinhart
Running Press - 1994


(1 recipe review)
owned by 6 my recipe reviews 0

Seven Fires: Grilling the Argentine Way

By Francis Mallmann, Peter Kaminsky
Artisan - 2009


(1 recipe review)
owned by 7 my recipe reviews 0

Cookwise: The Secrets of Cooking Revealed

By Shirley O. Corriher
William Morrow Cookbooks - 1997


(10 recipe reviews)
owned by 65 my recipe reviews 0

The River Cottage Meat Book

By Hugh Fearnley-Whittingstall
Hodder & Stoughton - 2004


(5 recipe reviews)
owned by 13 my recipe reviews 0

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

By Judy Rodgers, Gerald Asher
W.W. Norton & Co. - 2002


(152 recipe reviews)
owned by 90 my recipe reviews 0

Heart of the Artichoke and Other Kitchen Journeys

By David Tanis
Artisan - 2010


(13 recipe reviews)
owned by 20 my recipe reviews 0

The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore

By Grace Young, Alan Richardson, Alan Richardson
Simon & Schuster - 2004


(1 recipe review)
owned by 18 my recipe reviews 0

The Flavour Thesaurus

By Niki Segnit
Bloomsbury Publishing PLC - 2010


(6 recipe reviews)
owned by 9 my recipe reviews 0

1,000 Indian Recipes

By Neelam Batra
Wiley - 2002


(1 recipe review)
owned by 29 my recipe reviews 0

Land of Plenty: A Treasury of Authentic Sichuan Cooking

By Fuchsia Dunlop
W.W. Norton & Co. - 2003


(3 recipe reviews)
owned by 25 my recipe reviews 0

The Bread Builders: Hearth Loaves and Masonry Ovens

By Daniel Wing, Alan Scott
Chelsea Green - 1999


(0 recipe reviews)
owned by 2 my recipe reviews 0

Chez Panisse Desserts

By Lindsey R. Shere
Random House - 1994


(0 recipe reviews)
owned by 19 my recipe reviews 0

Chez Panisse Fruit

By Alice L. Waters
William Morrow Cookbooks - 2002


(0 recipe reviews)
owned by 29 my recipe reviews 0

Chez Panisse Pasta, Pizza, Calzone

By Alice Waters
Random House - 1995


(0 recipe reviews)
owned by 11 my recipe reviews 0

Chez Panisse Vegetables

By Alice L. Waters
William Morrow Cookbooks - 1996


(0 recipe reviews)
owned by 39 my recipe reviews 0

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

By Karen Page, Andrew Dornenburg
Little, Brown and Company - 2008


(0 recipe reviews)
owned by 40 my recipe reviews 0

The Magic of Fire: Hearth Cooking: One Hundred Recipes for the Fireplace or Campfire

By William Rubel, Ian Everard
William Rubel - 2004


(0 recipe reviews)
owned by 1 my recipe reviews 0

Milk: The Surprising Story of Milk Through the Ages

By Anne Mendelson
Knopf - 2008


(0 recipe reviews)
owned by 6 my recipe reviews 0

On Food and Cooking: The Science and Lore of the Kitchen

By Harold McGee
Scribner - 2004


(0 recipe reviews)
owned by 27 my recipe reviews 0

River Cafe Cookbook

By Ruth Rogers, Rose Gray
EBURY PRESS - 1996


(0 recipe reviews)
owned by 10 my recipe reviews 0

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

By Paula Wolfert
Wiley - 2003


(0 recipe reviews)
owned by 21 my recipe reviews 0

What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers

By Andrew Dornenburg, Karen Page, Michael Sofronski
Bulfinch - 2006


(0 recipe reviews)
owned by 9 my recipe reviews 0

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

By Sandor Ellix Katz, Sally Fallon
Chelsea Green Publishing - 2003


(0 recipe reviews)
owned by 18 my recipe reviews 0