tyrells' Bookshelf

26 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant By Judy Rodgers, Gerald Asher W.W. Norton & Co. - 2002		(152 recipe reviews) 90 0
	Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods By Sandor Ellix Katz, Sally Fallon Chelsea Green Publishing - 2003		(0 recipe reviews) 18 0
	What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers By Andrew Dornenburg, Karen Page, Michael Sofronski Bulfinch - 2006		(0 recipe reviews) 9 0
	The Slow Mediterranean Kitchen: Recipes for the Passionate Cook By Paula Wolfert Wiley - 2003		(0 recipe reviews) 21 0
	Seven Fires: Grilling the Argentine Way By Francis Mallmann, Peter Kaminsky Artisan - 2009		(1 recipe review) 7 0
	Sacramental Magic In A Small-town Cafe: Recipes And Stories From Brother Juniper's Cafe By Br. Peter Reinhart Running Press - 1994		(1 recipe review) 6 0
	The River Cottage Meat Book By Hugh Fearnley-Whittingstall Hodder & Stoughton - 2004		(5 recipe reviews) 13 0
	The River Cottage Cookbook By Hugh Fearnley-Whittingstall, Simon Wheeler Ten Speed Press - 2008		(2 recipe reviews) 11 0
	River Cafe Cookbook By Ruth Rogers, Rose Gray EBURY PRESS - 1996		(0 recipe reviews) 10 0
	On Food and Cooking: The Science and Lore of the Kitchen By Harold McGee Scribner - 2004		(0 recipe reviews) 27 0
	Milk: The Surprising Story of Milk Through the Ages By Anne Mendelson Knopf - 2008		(0 recipe reviews) 6 0
	The Magic of Fire: Hearth Cooking: One Hundred Recipes for the Fireplace or Campfire By William Rubel, Ian Everard William Rubel - 2004		(0 recipe reviews) 1 0
	Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers By Daniel Leader, Lauren Chattman W.W. Norton & Co. - 2007		(3 recipe reviews) 24 0
	Land of Plenty: A Treasury of Authentic Sichuan Cooking By Fuchsia Dunlop W.W. Norton & Co. - 2003		(3 recipe reviews) 25 0
	Heart of the Artichoke and Other Kitchen Journeys By David Tanis Artisan - 2010		(13 recipe reviews) 20 0
	The Flavour Thesaurus By Niki Segnit Bloomsbury Publishing PLC - 2010		(6 recipe reviews) 9 0
	The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs By Karen Page, Andrew Dornenburg Little, Brown and Company - 2008		(0 recipe reviews) 40 0
	Cookwise: The Secrets of Cooking Revealed By Shirley O. Corriher William Morrow Cookbooks - 1997		(10 recipe reviews) 65 0
	Chez Panisse Vegetables By Alice L. Waters William Morrow Cookbooks - 1996		(0 recipe reviews) 39 0
	Chez Panisse Pasta, Pizza, Calzone By Alice Waters Random House - 1995		(0 recipe reviews) 11 0
	Chez Panisse Fruit By Alice L. Waters William Morrow Cookbooks - 2002		(0 recipe reviews) 29 0
	Chez Panisse Desserts By Lindsey R. Shere Random House - 1994		(0 recipe reviews) 19 0
	Chez Panisse Café Cookbook By Alice L. Waters William Morrow Cookbooks - 1999		(3 recipe reviews) 33 0
	The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore By Grace Young, Alan Richardson, Alan Richardson Simon & Schuster - 2004		(1 recipe review) 18 0
	The Bread Builders: Hearth Loaves and Masonry Ovens By Daniel Wing, Alan Scott Chelsea Green - 1999		(0 recipe reviews) 2 0
	1,000 Indian Recipes By Neelam Batra Wiley - 2002		(1 recipe review) 29 0

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