Neodymia's Profile

From: , Australia

Joined: June 9th, 2012


Latest review:

June 16th, 2012

Southern Sesame Seed Cookies from Big, Soft, Chewy Cookies

Lovely and toasty sesame flavour. The only problem is that the recipe doesn't make enough, so I always double it. read more >


recipe reviews (27)
book reviews (2)
useful review votes (20)

Neodymia's Bookshelf

105 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The 15-Minute Gourmet: Vegetarian

By Paulette Mitchell
Wiley - 2000


(0 recipe reviews)
owned by 7 my recipe reviews 0

The Accidental Vegetarian: Delicious and Eclectic Food Without Meat

By Simon Rimmer
Cassell Illustrated - 2004


(2 recipe reviews)
owned by 6 my recipe reviews 1

Baked: New Frontiers in Baking

By Matt Lewis, Renato Poliafito, Tina Rupp
Stewart, Tabori & Chang - 2008


(31 recipe reviews)
owned by 58 my recipe reviews 0

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

By Shirley O. Corriher
Scribner - 2008


(3 recipe reviews)
owned by 47 my recipe reviews 0

Baking Illustrated

By Cook's Illustrated Magazine Editors
America's Test Kitchen - 2004


(6 recipe reviews)
owned by 48 my recipe reviews 0

Baking with Passion (Baker & Spice)

By Dan Lepard, Richard Whittington, Baker & Spice, Peter Williams
Quadrille Publishing Ltd - 2000


(0 recipe reviews)
owned by 2 my recipe reviews 0

Bean Banquets, from Boston to Bombay: 200 International, High-Fiber, Vegetarian Recipes

By Patricia Gregory, Robert Gregory
Woodbridge Press Publishing Company - 1984


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Bean Book (Essential Vegetarian Collection Series)

By Rose Elliot
Thorsons - 2000


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Best of BetterBaking.com: 175 Classic Recipes from the Beloved Baker's Website

By Marcy Goldman, Yvan Huneault
Ten Speed Press - 2002


(0 recipe reviews)
owned by 7 my recipe reviews 0

The Best Recipe

By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999


(8 recipe reviews)
owned by 36 my recipe reviews 0

Big Fat Cookies

By Elinor Klivans, Antonis Achilleos (photographer)
Chronicle Books - 2004


(4 recipe reviews)
owned by 6 my recipe reviews 4

Big, Soft, Chewy Cookies

By Jill Cleave
McGraw-Hill - 2003


(2 recipe reviews)
owned by 3 my recipe reviews 2

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day

By Claudia Roden
Penguin - 1999


(2 recipe reviews)
owned by 8 my recipe reviews 0

Bread

By Eric Treuille, Ursula Ferrigno
DK ADULT - 2007


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Bread Bible

By Rose Levy Beranbaum
W.W. Norton & Co. - 2003


(18 recipe reviews)
owned by 66 my recipe reviews 0

The Bread Book

By Linda Collister, Anthony Blake
The Lyons Press - 2002


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Brownie Experience: A Cookbook for Brownie Lovers

By Lisa Tanner
Ten Speed Press - 2004


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Cake Bible

By Rose Levy Beranbaum
William Morrow Cookbooks - 1988


(37 recipe reviews)
owned by 98 my recipe reviews 0

Charmaine Solomon's Complete Vegetarian Cookbook

By Charmaine Solomon
Angus & Robertson - 1991


(2 recipe reviews)
owned by 3 my recipe reviews 0

Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen

By Clotilde Dusoulier
Broadway Books - 2007


(11 recipe reviews)
owned by 29 my recipe reviews 1

The Complete Asian Cookbook

By Charmaine Solomon
Tuttle Publishing - 1992


(26 recipe reviews)
owned by 20 my recipe reviews 0

Complete Perfect Recipes

By David Herbert
Penguin Global - 2008


(10 recipe reviews)
owned by 5 my recipe reviews 0

Cook 1.0: A Fresh Approach to the Vegetarian Kitchen

By Heidi Swanson
Stewart, Tabori and Chang - 2004


(0 recipe reviews)
owned by 9 my recipe reviews 0

The Cook's Companion

By Stephanie Alexander
Viking Australia - 1998


(9 recipe reviews)
owned by 17 my recipe reviews 1

Cooking With Kurma

By Kurma Dasa
Bhaktivedanta Book Trust - 1998


(0 recipe reviews)
owned by 4 my recipe reviews 0

Cookwise: The Secrets of Cooking Revealed

By Shirley O. Corriher
William Morrow Cookbooks - 1997


(10 recipe reviews)
owned by 65 my recipe reviews 0

Delia Smith's Complete Cookery Course :

By Delia Smith, Bob Komar, Corrine Burrows
Book Club Associates - 1988


(0 recipe reviews)
owned by 9 my recipe reviews 0

The Delia Collection: Puddings

By Delia Smith
BBC Books - 2006


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Delia Collection, Baking

By Delia Smith
BBC Books - 2005


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Delia Collection, Chocolate

By Delia Smith
BBC Books - 2003


(0 recipe reviews)
owned by 2 my recipe reviews 0

Delia's Vegetarian Collection

By Delia Smith, Victoria Wood
BBC Books - 2002


(1 recipe review)
owned by 9 my recipe reviews 0

Eastern Vegetarian Cooking

By Madhur Jaffrey
- 2000


(1 recipe review)
owned by 5 my recipe reviews 0

Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking"

By Elizabeth David
Grub Street - 1999


(0 recipe reviews)
owned by 7 my recipe reviews 0

The Enchanted Broccoli Forest

By Mollie Katzen
Ten Speed Press - 1995


(10 recipe reviews)
owned by 44 my recipe reviews 0

English Bread and Yeast Cookery (Cookery Library)

By Elizabeth David, Wendy Jones, Wendy Jones
Penguin Books Ltd - 2001


(0 recipe reviews)
owned by 6 my recipe reviews 0

Feast: Food to Celebrate Life

By Nigella Lawson
Knopf Canada - 2004


(5 recipe reviews)
owned by 15 my recipe reviews 0

Flavored Breads

By Linda Collister, Sandra Graham Case, Jan Miller, Bret Witter, Patrice De Villiers
Ryland Peters & Small - 2003


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Food of Italy

By Claudia Roden
Chatto & Windus - 1989


(0 recipe reviews)
owned by 3 my recipe reviews 0

Forever Summer with Nigella

By Nigella Lawson
Chatto & Windus - 2002


(0 recipe reviews)
owned by 10 my recipe reviews 0

The Global Vegetarian: Adventures in a Meatless Kitchen

By Jay Solomon
Contemporary Books - 1995


(1 recipe review)
owned by 1 my recipe reviews 1

Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets (Great British Bake Off TV Tie)

By Linda Collister
BBC Books - 2011


(2 recipe reviews)
owned by 6 my recipe reviews 0

The Great British Book of Baking: 120 best-loved recipes from teatime treats to pies and pasties

By Linda Collister
Michael Joseph - 2010


(0 recipe reviews)
owned by 1 my recipe reviews 0

Great Vegetarian Dishes: Over 240 Recipes from Around the World

By Kurma Das
Bhaktivedanta Book Trust - 1991


(0 recipe reviews)
owned by 3 my recipe reviews 0

Green

By Flip Shelton
Hardie Grant Books - 2003


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant

By Deborah Madison, Edward Espe Brown
Bantam - 1987


(3 recipe reviews)
owned by 17 my recipe reviews 0

Harvest of the Cold Months: The Social History of Ice and Ices (Penguin Cookery Library)

By Elizabeth David, Jill Norman
Penguin Books Ltd - 1996


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet

By Bhutatma Dasa, Kurma Dasa, Drutakarma Dasa, Mukunda Goswami
The Bhaktivedanta Book Trust - 2006


(1 recipe review)
owned by 4 my recipe reviews 1

How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

By Nigella Lawson
Hyperion - 2001


(7 recipe reviews)
owned by 72 my recipe reviews 1

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2007


(77 recipe reviews)
owned by 184 my recipe reviews 0

How to Eat: Pleasures and Principles of Good Food (Cookery)

By Nigella Lawson
Chatto & Windus - 1999


(3 recipe reviews)
owned by 14 my recipe reviews 0