mrworkwork's Profile

From: Fredericksburg, VA

Joined: August 13th, 2012

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mrworkwork's Bookshelf

18 book(s). Click the title of a book to start adding your recipe and book reviews.

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Title		Tags	Ratings & Reviews
	The All New Fannie Farmer Boston Cooking School Cookbook Tenth Edition, Gift Edition, Complete and Unabridged By Wilma Lord Perkins, Alison Mason Kingsbury Bantam Books - 1970		(0 recipe reviews) 6 0
	The Bread Bible By Rose Levy Beranbaum W.W. Norton & Co. - 2003		(18 recipe reviews) 66 0
	California Cook, The By Diane Worthington Bantam - 1994		(0 recipe reviews) 7 0
	Cookin' with Coolio: 5 Star Meals at a 1 Star Price By Coolio Atria - 2009		(0 recipe reviews) 7 0
	The Czechoslovak Cookbook: Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes recipes for authentic dishes like Goulash, Apple ... Torte. (Crown Classic Cookbook Series) By Joza Brizova Crown - 1965		(0 recipe reviews) 4 0
	The Essential New York Times Cookbook: Classic Recipes for a New Century By Amanda Hesser W. W. Norton & Company - 2010		(146 recipe reviews) 63 0
	The Geometry of Pasta By Caz Hildebrand, Jacob Kenedy Quirk Books - 2010		(3 recipe reviews) 8 0
	Get Cooking By Mollie Katzen HarperStudio - 2009		(0 recipe reviews) 3 0
	Heart of the Artichoke and Other Kitchen Journeys By David Tanis Artisan - 2010		(13 recipe reviews) 20 0
	How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food By Mark Bittman Wiley - 2008		(67 recipe reviews) 122 0
	The Hungarian Cookbook By Susan Derecskey William Morrow Cookbooks - 1987		(1 recipe review) 3 0
	I Like Food, Food Tastes Good: In the Kitchen with Your Favorite Bands By Kara Zuaro Hyperion - 2007		(0 recipe reviews) 4 0
	The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor By Matt Lee, Ted Lee Clarkson Potter - 2009		(18 recipe reviews) 11 0
	The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners By Matt Lee, Ted Lee W. W. Norton & Company - 2006		(0 recipe reviews) 23 0
	Nigella Kitchen: Recipes from the Heart of the Home By Nigella Lawson Hyperion - 2010		(2 recipe reviews) 16 0
	Who's Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1): A Cajun / Creole Family Album Cookbook By Marcelle Bienvenu Acadian House Publishing - 2006		(0 recipe reviews) 1 0
	The Wonderful Food of Provence By Jean-Noel Escudier, Peta Fuller Harpercollins - 1988		(0 recipe reviews) 2 0

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