Unprejudiced Palate

By Angelo Pellegrini
North Point Press - 1985

food writing

Vegetable Ingredients Cookbook

By Christine Ingram
Anness Pub Ltd - 1996

vegetables

VIENNESE COOKING

By Olga Hess, A. Hess, Carla Schlesinger
Crown - 1985

Vienna

Vin et fromage: An odyssey for wine and cheese lovers :featuring the contributions of the wineries and cheese factories of Sonoma County and the great cooks of the county and beyond

By Marylou Scavarda
Sonoma County Citizen Advocacy, Inc - 1981

cheese

Weber's Art of the Grill: Recipes for Outdoor Living

By Jamie Purviance, James Van Treese, Tim Turner, Mike Kempster
Chronicle Books - 1999

grilling

Whatever Happened to Sunday Dinner?: A year of Italian menus with 250 recipes that celebrate family

By Lisa Caponigri
Sterling Epicure - 2012

italy

Williams-Sonoma Complete Pasta Cookbook [Best of Pasta Collection]

By Michele Anna Jordan, Kristine Kidd, Joanne Weir, Chuck Williams, Joyce Oudkerk Pool
Time-Life Books - 1999

Pasta. Italy

Windows on the World Complete Wine Course: 25th Anniversary Edition (Kevin Zraly's Complete Wine Course)

By Kevin Zraly
Sterling - 2009

wine

With Bold Knife and Fork (On Food)

By M. F. K. Fisher
Smithmark Pub - 1996

food writing

Yamuna's Table: Healthful Vegetarian Cuisine Inspired by the Flavors of India

By Yamuna Devi
Dutton Adult - 1992

vegetarian, India

Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You

By Terry Walters
Sterling Epicure - 2009

healthy

Perfect Cakes

By Nick Malgieri
William Morrow Cookbooks - 2002

cakes

Jane Brody's Good Food Gourmet

By Brody Jane
W. W. Norton and Company, Inc. - 1990

healthy

Fresh from a Monastery Garden: An A-Z Collection of Delectable Vegetable Recipes

By Victor D'Avila-Latourrette
Broadway - 1998

vegetables

Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker

By Beth Hensperger
Harvard Common Press - 2006

slow cooker

Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics)

By Cook's Illustrated Magazine, Deborah Jones, Cook's Illustrated Magazine
Cook's Illustrated - 2008

Slow cooking

Olive Oil: From Tree to Table

By Peggy Knickerbocker, Laurie Smith
Chronicle Books - 2007

oils

Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show

By Editors of Cook's Illustrated Magazine
Boston Common Press - 2002

general

Not Your Mother's Slow Cooker Cookbook

By Beth Hensperger
Harvard Common Press - 2004

slow cooker

Vegetarian Epicure

By Anna Thomas
Vintage - 1972

vegetarian

The Vegetarian Bistro: 250 Authentic French Regional Recipes

By Marlena Spieler
Chronicle Books - 1997

vegetarian

Easy Indian Cooking

By Suneeta Vaswani
Robert Rose - 2004

India

How To Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2006

general

New York Times Cookbook

By Craig Claiborne
William Morrow Cookbooks - 1990

general

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2007

vegetarian

New James Beard

By James Beard
Knopf - 1981

general

The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

By Fran McCullough, Molly Stevens, Bobby Flay
Houghton Mifflin Harcourt - 2004

The Fannie Farmer Cookbook

By Marion Cunningham, Jeri Laber, Fannie Merritt Farmer, James Beard
Knopf - 1979

general

Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

By Heidi Swanson
Ten Speed Press - 2011

vegetarian

The New Best Recipe: All-New Edition

By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America’s Test Kitchen - 2004

general

Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

By Moosewood Collective
Fireside - 1990

vegetarian

The New Basics Cookbook

By Julee Rosso, Sheila Lukins
Workman Publishing Company - 1989

general

300 Sensational Soups

By Carla Snyder, Meredith Deeds
Robert Rose - 2008

soup

The Complete Cooking For Two Cookbook

By Editors at America's Test Kitchen
Boston Common Press - 2014

Greene on Greens

By Bert Greene
Workman Publishing Company - 1984

greens

Joy of Cooking

By Irma Von Starkloff Rombauer, Marion Rombauer Becker
MacMillan Publishing Company. - 1975

general

Mastering the Art of French Cooking, Vol. 2

By Julia Child, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 1970

france, Julia Child

The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health

By Nancy Harmon Jenkins, Marion Nestle
Bantam - 2008

healthy, mediterranean

Saveur New American Comfort Food

By James Oseland
Chronicle Books - 2011

comfort food

Still Life with Menu Cookbook

By Mollie Katzen
Ten Speed Press - 2004

vegetarian

The Victory Garden Cookbook

By Marian Morash
Knopf - 1982

vegetables

A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

By Jack Bishop
Houghton Mifflin Harcourt - 2004

vegetarian

Slow Cooker Revolution

By The Editors at America's Test Kitchen, America's Test Kitchen
Boston Common Press - 2011

slow cooker

Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts

By Mollie Katzen
Hyperion - 1997

vegetarian

The Savory Way

By Deborah Madison
Bantam - 1990

vegetarian

Plenty

By Yotam Ottolenghi, Jonathan Lovekin
Ebury Press - 2010

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010

france

Breakfast Book

By Marion Cunningham
Knopf - 1987

breakfast, brunch

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 1997

vegetarian

Madhur Jaffrey's World-of-the-East Vegetarian Cooking

By Madhur Jaffrey
Knopf - 1981

vegetarian, middle eastern, asia