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SundayCooking's Profile

From: Winnipeg, Canada

Joined: October 18th, 2013

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Cheddar Cheese Crackers from The Cracker Book: Artisanal Crackers for Every Occasion

As is, the recipe's a 3, tweaked a bit it's a 4 and has potential to be a 5. It you like your crackers to be a non-competing carrier for more flavourful toppings, then the recipe may be a 4 for you already,... read more >

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recipe reviews (2)
book reviews (0)
useful review votes (1)

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SundayCooking's Bookshelf

269 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Chicken and Curry - Pakistani Home Cooking By Asiya Bajwani Freidman's Guides - 2012		(0 recipe reviews) 1 0
	China Moon Cookbook By Barbara Tropp, Sandra Bruce Workman Publishing Company - 1992		(1 recipe review) 34 0
	Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites By Kamal Al-Faqih Three Forks - 2009		(9 recipe reviews) 3 0
	CloneBrews, 2nd Edition: Recipes for 200 Brand-Name Beers By Tess and Mark Szamatulski Storey Publishing, LLC - 2010		(0 recipe reviews) 1 0
	Cold Soups By Linda Ziedrich Harvard Common Press - 1995		(5 recipe reviews) 2 0
	The Complete Asian Cookbook By Charmaine Solomon Tuttle Publishing - 1992		(26 recipe reviews) 20 0
	The Complete Joy of Home Brewing By Charlie Papazian - 2000		(0 recipe reviews) 1 0
	Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make By Melissa Clark Hyperion - 2011		(20 recipe reviews) 22 0
	Cooking Curry - The Indian Restaurant Way By Henry S Porter - 2010		(0 recipe reviews) 1 0
	Cooking Korean Food with Maangchi: Book 1, 2, & 3 By Maangchi - 2012		(0 recipe reviews) 1 0
	Cooking the Roman Way By David Downie HarperCollins e-books - 2011		(1 recipe review) 2 0
	Cooking With Master Chefs [ First Edition, 1993 ] By Julia Child Alfred A. Knopf Inc - 1993		(0 recipe reviews) 4 0
	The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine By Editors at Cook's Illustrated Magazine Cook's Illustrated - 2011		(56 recipe reviews) 26 0
	The Cracker Book: Artisanal Crackers for Every Occasion By Lee E. Cart Burford Books - 2012		(1 recipe review) 4 1
	Crackers & Dips: More than 50 Handmade Snacks By Ivy Manning, Jen Altman Chronicle Books - 2013		(0 recipe reviews) 3 0
	Crepe Cookery By Mable Hoffman H.P. Books - 1976		(0 recipe reviews) 4 0
	Crepes: 50 Savory and Sweet Recipes By Martha Holmberg, James Baigrie Chronicle Books - 2012		(0 recipe reviews) 4 0
	Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans By Susan Spicer & Paula Disbrowe Albert A. Knopf - 2008		(0 recipe reviews) 1 0
	Culinaria European Specialties By Michael Ditter and Christine Westphal Joachim Romer, Peter Feierabend, Gunter Beer Konemann Tandem Verlag - 2005		(0 recipe reviews) 2 0
	Culinaria Russia: Ukraine-georgia-armenia-azerbaijan (Cooking) By Marion Trutter Ullmann - 2008		(0 recipe reviews) 5 0
	Culinaria Southeast Asia: A Journey Through Singapore, Malaysia and Indonesia By Rosalinde Mowe hf ULLMANN - 2008		(0 recipe reviews) 3 0
	Culinary Vietnam By Daniel Hoyer Gibbs Smith - 2009		(0 recipe reviews) 2 0
	The Curry Secret: How to Cook Real Indian Restaurant Meals at Home By Kris Dhillon Right Way - 2008		(0 recipe reviews) 2 0
	Delicious Dim Sum: A Collection of Simple Chinese Dim Sum Recipes By Cooking Penguin CreateSpace Independent Publishing Platform - 2013		(0 recipe reviews) 1 0
	Devnaa Indian-Inspired Desserts By Roopa Rawal, Jay Rawal Devnaa LLP - 2012		(0 recipe reviews) 1 0
	Dinners Made Easy By Stonyfield Farm New Word City, Inc. - 2011		(0 recipe reviews) 2 0
	Dinosaur Bar-B-Que: An American Roadhouse By John Stage, Nancy Radke Ten Speed Press - 2009		(16 recipe reviews) 7 0
	Divine Dumplings By Isabel York - 2000		(0 recipe reviews) 1 0
	Dos Caminos' Mexican Street Food: 120 Authentic Recipes to Make At Home By Ivy Stark, Joanna Pruess Skyhorse Publishing - 2011		(0 recipe reviews) 2 0
	The Dosa and Chutney Cookbook By Anitha Mohanasundarum - 2000		(0 recipe reviews) 1 0
	The Dumpling By Wai Hon Chu, Connie Lovatt HarperCollins e-books - 2009		(0 recipe reviews) 4 0
	The Dumpling Cookbook By Maria Polushkin Workman Publishing Company - 1977		(0 recipe reviews) 5 0
	Easy Homemade: Homemade Pantry Staples for the Busy Modern Family By Mandi Ehman Purple Martin Press, LLC - 2012		(0 recipe reviews) 1 0
	Essential Pepin: More Than 700 All-Time Favorites from My Life in Food By Jacques Pepin Houghton Mifflin Harcourt - 2011		(39 recipe reviews) 35 0
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 0
	Ethiopian-inspired Cooking, Vegetarian Specialties By Ian Finn Snow Lion Productions - 2007		(0 recipe reviews) 1 0
	Fast, Fresh & Green By Susie Middleton Chronicle Books - 2010		(5 recipe reviews) 16 0
	Favorite Cakes, Cupcakes & Frostings: 200+ Cake, Frosting and Cupcake Recipes from Club, Church & Community Cookbooks By Betty Belden, Home Cooking Books Home Cooking Books - 2011		(0 recipe reviews) 1 0
	The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week) By Robin Mather Ten Speed Press - 2011		(0 recipe reviews) 2 0
	The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters By Aliza Green, Steve Legato Quarry Books - 2011		(0 recipe reviews) 1 0
	Fog City Diner Cookbook By Cindy Pawlcyn Ten Speed Press - 1998		(0 recipe reviews) 6 0
	Food Drying Techniques: Storey's Country Wisdom Bulletin A-197 (Storey Country Wisdom Bulletin) By Carol W. Costenbader Storey Publishing, LLC - 1999		(0 recipe reviews) 1 0
	The Food of Portugal By Anderson Jean E. William Morrow & Company - 1987		(0 recipe reviews) 2 0
	The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks By Amanda Hesser, Merrill Stubbs William Morrow Cookbooks - 2011		(2 recipe reviews) 19 0
	The Frankies Spuntino Kitchen Companion & Cooking Manual By Frank Falcinelli, Frank Castronovo, Peter Meehan Artisan - 2010		(0 recipe reviews) 8 0
	French Classics Made Easy: More Than 250 Great French Recipes Updated and Simplified for the American Kitchen By Richard Grausman Workman Publishing Company - 2011		(0 recipe reviews) 3 0
	FRENCH PROVINCIAL COOKING By Elizabeth David Grub Street Cookery - 2008		(0 recipe reviews) 3 0
	From Curries to Kebabs: Recipes from the Indian Spice Trail By Madhur Jaffrey Clarkson Potter - 2003		(0 recipe reviews) 5 0
	Fry Bacon. Add Onions: The Valentine Family & Friends Cookbook By Kathleen Valentine Parlez-Moi Press - 2010		(0 recipe reviews) 1 0
	German Cooking Today: The Original. By Dr. Oetker Ceres Verlag - 2003		(4 recipe reviews) 2 0