Lindalib's Profile

Joined: December 23rd, 2009


Latest review:

December 23rd, 2009

Rotisserie-Style Chicken from Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking

Very easy..wasn't sure how it would turn out as it's a slow-cooker recipe that needs no added liquid, but in the end it was juicy and delicious. read more >


recipe reviews (1)
book reviews (0)
useful review votes (0)

Lindalib's Bookshelf

229 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Sauces: Classical and Contemporary Sauce Making

By James Peterson
Wiley - 2008


(0 recipe reviews)
owned by 17 my recipe reviews 0

Seductions of Rice: A Cookbook

By Jeffrey Alford, Naomi Duguid
Artisan - 1998


(5 recipe reviews)
owned by 33 my recipe reviews 0

Sheila Lukins All Around the World Cookbook

By Sheila Lukins
Workman Publishing Company - 1994


(0 recipe reviews)
owned by 12 my recipe reviews 0

Silver Palate Cook Book

By Julee Rosso, Sheila Lukins
Ebury Press - 1985


(2 recipe reviews)
owned by 29 my recipe reviews 0

The Silver Spoon

By Phaidon Press
Phaidon Press - 2005


(3 recipe reviews)
owned by 78 my recipe reviews 0

The Southern Living Cookbook: From the Foods Staff of Southern Living Magazine

By Southern Living Magazine, Rebecca Brennan, Susan Carlisle Payne
Oxmoor House - 1995


(9 recipe reviews)
owned by 2 my recipe reviews 0

Spices of Life: Simple and Delicious Recipes for Great Health

By Nina Simonds
Knopf - 2005


(0 recipe reviews)
owned by 16 my recipe reviews 0

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

By Lynne Rossetto Kasper
William Morrow Cookbooks - 1992


(2 recipe reviews)
owned by 30 my recipe reviews 0

Spoonful of Ginger

By Nina Simonds
Stewart Tabori Chang - 1999


(0 recipe reviews)
owned by 2 my recipe reviews 0

Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

By Moosewood Collective
Fireside - 1990


(41 recipe reviews)
owned by 61 my recipe reviews 0

Tassajara Cooking : A vegetarian cooking book

By Edward Espe Brown
Shambhala - 1973


(2 recipe reviews)
owned by 12 my recipe reviews 0

The Thousand Recipe Chinese Cookbook

By Gloria Bley Miller
Fireside - 1984


(0 recipe reviews)
owned by 12 my recipe reviews 0

The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

By Christopher Schlesinger
William Morrow Cookbooks - 1990


(6 recipe reviews)
owned by 15 my recipe reviews 0

Trattoria

By Patricia Wells
Kyle Cathie - 1999


(2 recipe reviews)
owned by 5 my recipe reviews 0

Uncommon Fruits & Vegetables : A Commonsense Guide

By Elizabeth Schneider
William Morrow Cookbooks - 1998


(3 recipe reviews)
owned by 6 my recipe reviews 0

The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant

By Danny Meyer, Michael Romano
William Morrow Cookbooks - 1994


(11 recipe reviews)
owned by 24 my recipe reviews 0

Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

By Isa Chandra Moskowitz
Da Capo Press - 2005


(17 recipe reviews)
owned by 55 my recipe reviews 0

Vegetable Love

By Barbara Kafka, Christopher Styler
Artisan - 2005


(1 recipe review)
owned by 25 my recipe reviews 0

Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes

By Jack Bishop
William Morrow Cookbooks - 2001


(6 recipe reviews)
owned by 16 my recipe reviews 0

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 2007


(9 recipe reviews)
owned by 96 my recipe reviews 0

Vegetarian Planet

By Didi Emmons
Harvard Common Press - 1997


(15 recipe reviews)
owned by 25 my recipe reviews 0

The Victory Garden Cookbook

By Marian Morash
Knopf - 1982


(3 recipe reviews)
owned by 18 my recipe reviews 0

The Village Baker: Classic Regional Breads from Europe and America

By Joe Ortiz
Ten Speed Press - 2003


(0 recipe reviews)
owned by 10 my recipe reviews 0

The Way to Cook

By Julia Child
Knopf - 1993


(3 recipe reviews)
owned by 62 my recipe reviews 0

The Williamsburg Cookbook: Traditional and Contemporary Recipes

By Letha Booth, Letha Booth
Colonial Williamsburg Foundation - 1971


(0 recipe reviews)
owned by 6 my recipe reviews 0

The Winter Vegetarian: A Warm and Versatile Bounty

By Darra Goldstein
William Morrow Cookbooks - 2000


(1 recipe review)
owned by 7 my recipe reviews 0

Yamuna's Table: Healthy Vegetarian Cuisine Inspired by the Flavors of India

By Yamuna Devi
Plume - 1995


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Yellow Farmhouse Cookbook

By Christopher Kimball
Little, Brown and Company - 1998


(3 recipe reviews)
owned by 19 my recipe reviews 0

Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

By Ari Weinzweig
Houghton Mifflin Harcourt - 2003


(0 recipe reviews)
owned by 16 my recipe reviews 0