bunyip's Profile

From: Melbourne, VIC Australia

Joined: December 27th, 2009

About me: I've been cooking for over thirty years, and I can remember the days before EVO, couscous and (ghasp!) microwaves. My cookbook collection reflects this personal and national gastronomic history. My own cooking has actually got simpler over the years, and I can do much of my repertoire without looking at a recipe. But I still love collecting cookbooks, although these days I'm a bit over food porn with great big colour photos - I really prefer food writing to recipes.

Favorite cookbook: The Cook's Companion

Latest review:

December 13th, 2015

Salmon with macaroni from A Year of Good Eating: The Kitchen Diaries III

Simple but delicious. Poaching the fish in 600 ml of cream (that's two bottles), which is then poured over the fish and pasta, sounds richer than it is. This is partly due to the dill in the crumb topping. I... read more >

recipe reviews (225)
book reviews (106)
useful review votes (103)

bunyip's Bookshelf

249 book(s). Click the title of a book to start adding your recipe and book reviews.

Sort by: Date Added | Title | Rating

	Tags	Ratings & Reviews
New Larousse Gastronomique By Hamlyn Hamlyn - 2009	reference	(0 recipe reviews) 3 0
Nuts: A Global History (Edible) By Ken Albala Reaktion Books - 2014		(0 recipe reviews) 1 0
Odd Bits: How to Cook the Rest of the Animal By Jennifer McLagan Jacqui Small LLP - 2011		(0 recipe reviews) 1 0
Off the Shelf: Cooking from the Pantry By Donna Hay HarperCollins Publishers (Australia) Pty Ltd - 2001		(2 recipe reviews) 10 1
Offal: A Global History (Edible) By Nina Edwards Reaktion Books - 2013		(0 recipe reviews) 1 0
Old Fashioned Homemade Icecream By Ann Creber Decalon Pty Limited - 1979		(3 recipe reviews) 2 3
Old food By Jill Dupeix Allen & Unwin - 1998		(7 recipe reviews) 2 7
Olive: A Global History (Edible) By Fabrizia Lanza Reaktion Books - 2011		(0 recipe reviews) 1 0
An Omelette and a Glass of Wine (The Cook's Classic Library) By Elizabeth David The Lyons Press - 1997	memoir	(0 recipe reviews) 13 0
On Food and Cooking: The Science and Lore of the Kitchen By Harold McGee Scribner - 2004	reference	(0 recipe reviews) 27 0
Onions and Garlic: A Global History (Edible) By Martha Jay Reaktion Books - 2016		(0 recipe reviews) 1 0
Only Four Ingredients (The Australian Women's Weekly Essentials) By The Australian Women's Weekly AWW - 2011		(0 recipe reviews) 1 0
Oranges: A Global History (Edible) By Clarissa Hyman Reaktion Books - 2013		(0 recipe reviews) 1 0
The Original Australian & New Zealand Fish Cookbook (Penguin Handbooks) By John Goode, Willson Carol Penguin Books Australia Ltd - 1982		(0 recipe reviews) 1 0
The Original Mediterranean Cuisine By Barbara Santich Wakefield Press - 1995	historical	(1 recipe review) 1 1
The Oxford Companion to Food 2nd Ed By Alan Davidson, Tom Jaine, Jane Davidson, Helen Saberi Oxford University Press, USA - 2006	reference	(0 recipe reviews) 1 0
Oyster: A Global History (Edible) By Carolyn Tillie Reaktion Books - 2017		(0 recipe reviews) 1 0
The Palomar Cookbook By The Palomar Mitchell Beazley - 2016		(0 recipe reviews) 1 0
Pancake: A Global History (RB-Edible) By Ken Albala Reaktion Books - 2008		(0 recipe reviews) 1 0
Particular Delights: Cooking for All the Senses By Nathalie Hambro Grub Street - 2013		(0 recipe reviews) 1 0
A Passion for Potatoes By Paul Gayler Kyle Cathie - 2009		(0 recipe reviews) 1 0
Pasta and Noodles: A Global History (Edible) By Kantha Shelke Reaktion Books - 2016		(0 recipe reviews) 1 0
Persiana: Recipes from the Middle East & beyond By Sabrina Ghayour, Liz and Max Haarala Hamilton Interlink Pub Group - 2014		(0 recipe reviews) 4 0
Picnic: The Complete Guide to Outdoor Food (Penguin Cookery Library) By Claudia Roden, Linda Kitson Penguin Books Ltd - 1992		(0 recipe reviews) 1 0
Pie By Angela Boggiano, Vanessa Courtier, Craig Robertson Mitchell Beazley - 2013		(0 recipe reviews) 1 0
The Pie and Pastry Bible By Rose Levy Beranbaum Scribner - 1998		(108 recipe reviews) 81 0
The Pie's the Limit: Savoury Pies For the Holidays (Penguin Handbooks) By Judy Wells, Rick Johnson Penguin (Non-Classics) - 1984		(0 recipe reviews) 1 0
Pie: A Global History (The Edible Series) By Janet Clarkson Reaktion Books - 2009		(0 recipe reviews) 2 0
Pineapple: A Global History (Edible) By Kaori O'Connor Reaktion Books - 2013		(0 recipe reviews) 1 0
Pizza: A Global History (Reaktion Books - Edible) By Carol Helstosky Reaktion Books - 2008		(1 recipe review) 1 1
Plenty By Yotam Ottolenghi Ebury Press - 2010	vegetarian	(0 recipe reviews) 6 0
Pomegranate: A Global History (Edible) By Damien Stone Reaktion Books - 2017		(0 recipe reviews) 1 0
Pork: A Global History (Edible) By Katharine M. Rogers Reaktion Books - 2012		(0 recipe reviews) 1 0
Potato: A Global History (Edible) By Andrew F. Smith Reaktion Books - 2011		(0 recipe reviews) 1 0
Potty! By Clarissa Dickson Wright Hodder - 2010		(0 recipe reviews) 2 0
Poultry (The Good Cook Techniques & Recipes Series) By Time-Life Books Time-Life Books - 1979		(0 recipe reviews) 3 0
The Pressure Cooker Cookbook By Catherine Phipps Ebury Digital - 2012	ebook	(0 recipe reviews) 1 0
The Pressure Cooker Recipe Book By Suzanne Gibbs Michael Joseph - 2009		(9 recipe reviews) 3 1
Pressure Cooking (Australian Womens Weekly) By The Australian Women's Weekly Australian Womens Weekly - 2011		(0 recipe reviews) 1 0
Pudding: A Global History (Edible) By Jeri Quinzio Reaktion Books - 2012		(0 recipe reviews) 1 0
The PWMU Centenary Cookbook 1904 - 2004 By Mairi Harman, Susan Stenning Lothian Books - 2004		(6 recipe reviews) 1 6
Ratio: The Simple Codes Behind the Craft of Everyday Cooking By Michael Ruhlman Scribner - 2010		(0 recipe reviews) 16 0
Real Fast Food By Nigel Slater Penguin UK - 1993		(60 recipe reviews) 18 7
Real Food By Anne Willan Macmillan - 1988		(3 recipe reviews) 1 3
The Really Useful Cookbook By David Herbert Penguin/Lantern - 2009		(7 recipe reviews) 2 6
RECIPES MY MOTHER GAVE ME: Stephanie Alexander presents 'Through my Kitchen Door', the first published cookbook of her mother, Mary Burchett By Stephanie Allexander Viking - 1997		(0 recipe reviews) 4 0
Rice: A Global History (Edible) By Renee Marton Reaktion Books - 2014		(0 recipe reviews) 1 0
River Cottage Every Day By Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC - 2013		(0 recipe reviews) 4 0
River Cottage Fruit Every Day! By Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC - 2013		(2 recipe reviews) 4 0
River Cottage Light & Easy: Healthy Recipes for Every Day By Hugh Fearnley-Whittingstall Bloomsbury Publishing - 2017		(0 recipe reviews) 1 0

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