bunyip's Profile

From: Melbourne, VIC Australia

Joined: December 27th, 2009

About me: I've been cooking for over thirty years, and I can remember the days before EVO, couscous and (ghasp!) microwaves. My cookbook collection reflects this personal and national gastronomic history. My own cooking has actually got simpler over the years, and I can do much of my repertoire without looking at a recipe. But I still love collecting cookbooks, although these days I'm a bit over food porn with great big colour photos - I really prefer food writing to recipes.

Favorite cookbook: The Cook's Companion

Latest review:

December 13th, 2015

Salmon with macaroni from A Year of Good Eating: The Kitchen Diaries III

Simple but delicious. Poaching the fish in 600 ml of cream (that's two bottles), which is then poured over the fish and pasta, sounds richer than it is. This is partly due to the dill in the crumb topping. I... read more >

recipe reviews (225)
book reviews (106)
useful review votes (103)

bunyip's Bookshelf

249 book(s). Click the title of a book to start adding your recipe and book reviews.

Sort by: Date Added | Title | Rating

	Tags	Ratings & Reviews
Michael Boddy's Good Food Book By MIchael Boddy Nelson - 1984	memoir, australian	(1 recipe review) 1 1
Melon: A Global History (Edible) By Sylvia Lovegren Reaktion Books - 2016		(0 recipe reviews) 1 0
Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase) By Julia Child Particular Books - 2011		(8 recipe reviews) 4 0
Master Class Lessons with the World's Greatest Chefs By DIANE HOLUIGUE E.P.Dutton - 1988		(0 recipe reviews) 1 0
The Man Who Ate Everything By Jeffrey Steingarten Vintage - 1998	memoir	(0 recipe reviews) 11 0
Maggie's Verjuice Cookbook By Maggie Beer Penguin/Lantern - 2012	australian, verjuice	(0 recipe reviews) 1 0
Maggie's Table By Maggie Beer Viking - 2002	australian	(2 recipe reviews) 6 2
Maggie's Orchard By Maggie Beer Penguin Putnam~childrens Hc - 1997	australian	(0 recipe reviews) 2 0
Maggie's Farm (A Rathdowne book) By Maggie Beer, Jiri Tibor Novak Allen & Unwin - 1993	australian	(0 recipe reviews) 1 0
Maggie Beer's Winter Harvest Recipes By Maggie Beer Lantern - 2015		(0 recipe reviews) 1 0
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World By Madhur Jaffrey Clarkson Potter - 2002	vegetarian	(29 recipe reviews) 56 1
Love and Hunger: Thoughts on The Gift of Food By Charlotte Wood Allen & Unwin - 2012	memoir, australian, ebook	(0 recipe reviews) 1 0
Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels By Anne Chotzinoff Grossman, Lisa Grossman Thomas, Patrick O'Brian W. W. Norton & Company - 1997	historical	(0 recipe reviews) 2 0
A Little Scottish Cookbook By Paul Harris Appletree Press - 1988		(5 recipe reviews) 2 5
Little Dinner Before the Play By Agnes Jekyll Non Basic Stock Line - 2011	historical	(0 recipe reviews) 1 0
Lemon: A Global History (Edible) By Toby Sonneman Reaktion Books - 2012		(0 recipe reviews) 1 0
The Lebanese Kitchen By Salma Hage, Toby Glanville Phaidon Press - 2012		(1 recipe review) 3 0
La Technique By Leon Perer, Jacques Pepin Papermac - 1982	reference	(0 recipe reviews) 2 0
Stephanie Alexander's Kitchen Garden Companion By Stephanie Alexander Lantern Books - 2009	australian	(3 recipe reviews) 10 3
The Kitchen Diaries: A Year in the Kitchen By Nigel Slater Fourth Estate Ltd - 2007		(22 recipe reviews) 36 0
The Kitchen Diaries II By Nigel Slater Fourth Estate - 2012		(20 recipe reviews) 12 2
Kafka's Soup: A Complete History of World Literature in 14 Recipes By Mark Crick Harcourt - 2006		(0 recipe reviews) 3 0
Just Add Spice By Ian Hemphill & Lyndey Milan Lantern (Penguin Group) - 2010	australian	(0 recipe reviews) 1 0
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking By Julia Child Knopf - 2009		(0 recipe reviews) 14 0
Jerusalem By Yotam Ottolenghi, Sami Tamimi Ebury Press - 2012		(18 recipe reviews) 13 0
Jane Grigson's Vegetable Book By Jane Grigson Michael Joseph Ltd - 1978		(3 recipe reviews) 4 2
Jane Grigson's Fruit Book By Jane Grigson Michael Joseph Ltd - 1982		(2 recipe reviews) 3 2
It Must've Been Something I Ate: The Return of the Man Who Ate Everything By Jeffrey Steingarten Knopf - 2002	memoir	(0 recipe reviews) 5 0
Is There a Nutmeg in the House? By Elizabeth David, Jill Norman Michael Joseph Ltd - 2000		(0 recipe reviews) 6 0
The Impressionists Table By Pamela Todd Pavilion Books - 1997	historical	(0 recipe reviews) 3 0
Ice Cream: A Global History (Edible) By Laura B. Weiss Reaktion Books - 2011		(0 recipe reviews) 1 0
Hugh's Three Good Things By Hugh Fearnley-Whittingstall Bloomsbury Publishing - 2012		(3 recipe reviews) 3 3
How To Eat: The Pleasures and Principles of Good Food (Nigella Collection) By Nigella Lawson Chatto & Windus - 2014		(0 recipe reviews) 1 0
How to Boil an Egg By Rose Carrarini Phaidon Press - 2013		(0 recipe reviews) 4 0
Hot Dog: A Global History (Reaktion Books - Edible) By Bruce Kraig Reaktion Books - 2009		(0 recipe reviews) 1 0
Honey: A Global History (Edible) By Lucy M. Long Reaktion Books - 2017		(0 recipe reviews) 1 0
Herring: A Global History (Edible) By Kathy Hunt Reaktion Books - 2017		(0 recipe reviews) 1 0
Herbs, Spices and Flavourings (A Penguin handbook) By Tom Stobart Penguin Books Ltd - 1977		(0 recipe reviews) 2 0
Herbs: A Global History (Edible) By Gary Allen Reaktion Books - 2012		(0 recipe reviews) 1 0
Heart and Soul By Kylie Kwong Studio - 2007		(0 recipe reviews) 7 0
Hamburger: A Global History (Reaktion Books - Edible) By Andrew F. Smith Reaktion Books - 2008		(0 recipe reviews) 1 0
GreenFeast By Nigel Slater - 2019		(0 recipe reviews) 2 0
Greene on Greens By Bert Greene Doubleday Australia - 1985	vegetarian	(1 recipe review) 3 1
The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric By Bruce Weinstein, Mark Scarbrough Clarkson Potter - 2015		(0 recipe reviews) 1 0
Great Beef Cookbook ("Australian Women's Weekly" Home Library) By Mary Coleman Bauer Media Books - 1997		(0 recipe reviews) 1 0
Grains By Molly Brown Hardie Grant Books - 2014		(12 recipe reviews) 3 4
A Gourmet Harvest: A Guide to Growing and Preparing the Exotic, the Delicate and the Simply Delicious By Gail Thomas The Five Mile Press - 1986	vegetarian, australian	(1 recipe review) 3 1
Good Things By Jane Grigson Folio Society - 2009		(0 recipe reviews) 1 0
Good Food No Fuss By Geoff Slattery Anne O'Donovan Pty, Limited - 1994	australian	(0 recipe reviews) 1 0
The Good Cook: Techniques and Recipes: Patisserie By the editors of Time-Life Books Time-Life - 1982		(0 recipe reviews) 3 0

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