bunyip's Profile

From: Melbourne, VIC Australia

Joined: December 27th, 2009

About me: I've been cooking for over thirty years, and I can remember the days before EVO, couscous and (ghasp!) microwaves. My cookbook collection reflects this personal and national gastronomic history. My own cooking has actually got simpler over the years, and I can do much of my repertoire without looking at a recipe. But I still love collecting cookbooks, although these days I'm a bit over food porn with great big colour photos - I really prefer food writing to recipes.

Favorite cookbook: The Cook's Companion

Latest review:

December 13th, 2015

Salmon with macaroni from A Year of Good Eating: The Kitchen Diaries III

Simple but delicious. Poaching the fish in 600 ml of cream (that's two bottles), which is then poured over the fish and pasta, sounds richer than it is. This is partly due to the dill in the crumb topping. I... read more >

recipe reviews (225)
book reviews (106)
useful review votes (103)

bunyip's Bookshelf

249 book(s). Click the title of a book to start adding your recipe and book reviews.

Sort by: Date Added | Title | Rating

	Tags	Ratings & Reviews
Gastronomy of Italy: Revised Edition By Anna Del Conte, Laura Edwards Pavilion - 2013		(0 recipe reviews) 1 0
Garden Cook Book By Arabella Boxer Weidenfeld Nicolson Illustrated - 1974	vegetarian	(0 recipe reviews) 1 0
Game: A Global History (Edible) By Paula Young Lee Reaktion Books - 2013		(0 recipe reviews) 1 0
Gabriel Gate's Good Food for Men By Gabriel Gate William Heinemann - 1996	australian	(0 recipe reviews) 1 0
French Provincial Cooking By Elizabeth David Penguin Books Ltd - 1970	french	(3 recipe reviews) 10 0
The French Kitchen By Diane Hokuigue Methuen (Australia) - 1983	french	(9 recipe reviews) 2 5
The Food of Spain By Claudia Roden Michael Joseph - 2012	spanish	(0 recipe reviews) 2 0
The Food Of Italy By Square Peg - 2000		(0 recipe reviews) 3 0
The Flavour Thesaurus By Niki Segnit Bloomsbury Publishing PLC - 2010	ebook	(6 recipe reviews) 9 1
Fish & Shellfish (The Good Cook Techniques & Recipes) By The Editors of Time-Life Books Time-Life Book - 1984		(0 recipe reviews) 3 0
Figs: A Global History (Edible) By David Sutton Reaktion Books - 2014		(0 recipe reviews) 1 0
Feed Me: 50 Home Cooked Meals for your Dog By Liviana Prola Phaidon Press - 2018		(0 recipe reviews) 1 0
Fats: A Global History (Edible) By Michelle Phillipov Reaktion Books - 2016		(0 recipe reviews) 1 0
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes By Jennifer McLagan McClelland & Stewart - 2008		(0 recipe reviews) 8 0
The Fast Egg By Australian Women's Weekly ACP Publishing Pty Ltd - 2007		(0 recipe reviews) 2 0
Everlasting Syllabub and the Art of Carving (Great Food) By Hannah Glasse Penguin Classics/Press - 2011	historical	(0 recipe reviews) 1 0
Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992	italian	(89 recipe reviews) 97 3
ENJOYMENT OF FOOD: THE BEST OF JANE GRIGSON By JANE GRIGSON MICHAEL JOSEPH LTD - 1992	british	(0 recipe reviews) 2 0
Emma: A recipe for life By Emma Ciccotosto Fremantle Arts Centre Press - 1995	italian, memoir, australian	(0 recipe reviews) 1 0
Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking" By Elizabeth David Grub Street - 1999		(0 recipe reviews) 7 0
Elegant Economist By Eliza Acton Non Basic Stock Line - 2011	historical	(0 recipe reviews) 2 0
Eggs: A Global History (Edible) By Diane Toops Reaktion Books - 2014		(0 recipe reviews) 1 0
Edible Flowers: A Global History By Constance L. Kirker, Mary Ann Newman Reaktion Books - 2016		(0 recipe reviews) 1 0
Eating with Emperors: 150 Years of Dining with Emperors, Kings, Queens... and the Occasional Maharajah (The Miegunyah Volumes) By Jake Smith Melbourne University Press - 2009	historical	(0 recipe reviews) 1 0
Eat My Words By Marion Halligan Angus & Robertson Childrens - 1990	australian	(0 recipe reviews) 1 0
Eat - The Little Book of Fast Food By Nigel Slater Fourth Estate - 2013		(6 recipe reviews) 7 4
Easy Weekends By Neil Perry Murdoch Books - 2012	australian	(0 recipe reviews) 2 0
Doughnut: A Global History (Edible) By Heather DeLancey Hunwick Reaktion Books - 2015		(0 recipe reviews) 1 0
Decadent Desserts Spring, Summer, Autumn & Winter By Beverley Sutherland Smith The File Mile Press - 1996	desserts, australian	(6 recipe reviews) 1 6
Dates: A Global History (Edible) By Nawal Nasrallah Reaktion Books - 2011		(0 recipe reviews) 1 0
Curry: A Global History (Reaktion Books - Edible) By Colleen Taylor Sen Reaktion Books - 2009		(0 recipe reviews) 2 0
Cuisine of the Sun By Roger Verge Macmillan London - 1979	french	(0 recipe reviews) 1 0
Cravat-a-licious: the Selected Works of the Master Chef Critic By Matt Preston Ebury Press - 2009	memoir, australian	(1 recipe review) 1 1
Corn: A Global History (Edible) By Michael Owen Jones Reaktion Books - 2017		(0 recipe reviews) 1 0
Cooking With Verjuice By Maggie Beer Viking - 2000	australian	(0 recipe reviews) 2 0
Cooking with Pomiane (Modern Library Food) By Edouard de Pomiane, Peggie Benton, Elizabeth David Modern Library - 2001		(3 recipe reviews) 5 0
Cooking on the Bone: Recipes, History and Lore By Jennifer McLagan Grub Street - 2006		(4 recipe reviews) 1 4
The Cooking of Vienna's Empire By Time Life Books - 2000		(0 recipe reviews) 3 0
Cooking in Ten Minutes: or the Adaptation to the Rhythm of Our Time By Edouard De Pomiane, Peggie Benton Serif - 2008		(0 recipe reviews) 1 0
Cooking For Occasions By Elizabeth Jane Howard, Fay Maschler Macmillan - 1994		(0 recipe reviews) 1 0
Cooking & Travelling in South-West France By Stephanie Alexander Penguin Global - 2002		(0 recipe reviews) 3 0
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (California Studies in Food & Culture) By Anne Willan University of California Press - 2012	historical	(0 recipe reviews) 2 0
The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen By Stephanie Alexander Penguin Global - 2004	australian	(13 recipe reviews) 9 13
The Cook's Companion By Stephanie Alexander Viking Australia - 1998		(9 recipe reviews) 17 2
Consuming Passions L-plates : Learn to Cook the Food You love to Eat By Ian Parmenter J B Fairfax - 1998		(3 recipe reviews) 1 3
Confectionery (Good Cook) By the editors of Time-Life Books, of Time-Life Books Time Life UK - 1981		(0 recipe reviews) 2 0
Complete Perfect Recipes By David Herbert Penguin Global - 2008	australian	(10 recipe reviews) 5 9
The Complete Beverley Sutherland Smith Cookbook By Beverley Sutherland Smith Lansdowne - 1987	australian	(9 recipe reviews) 1 9
The Complete Australian Cookbook By Rene Gordon Hamlyn Australia - 1985	australian	(4 recipe reviews) 1 4
The Clever Cook By Diane Holuigue Simon & Schuster (Australia) - 1998		(0 recipe reviews) 1 0

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