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lisakelsey's Profile

From: Pawling, NY U.S.A

Joined: December 31st, 2009

About me: I'm the art director of Family Circle and a food department groupie. I have been collecting cookbooks for years and now have a substantial collection of old and new titles which I am looking forward to entering and reviewing here.

Favorite cookbook: How to Cook Everything

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Aromatic Minced Pork, Shan Style from Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

It's amazing how good this tasted considering I was missing a few of the ingredients. I used ginger instead of galangal and onion instead of shallots and squeezed on some lime juice instead of lemongrass.... read more >

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recipe reviews (98)
book reviews (4)
useful review votes (31)

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lisakelsey's Bookshelf

532 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Wild Mushroom Recipes By Puget Sound Mycological Society Members, Pauline Shiosaki Pacific Search - 1976		(0 recipe reviews) 1 0
	Wisdom from the Kitchen: From Mother to Daughter By Sherry Conway Appel St. Martin's Press - 1998		(0 recipe reviews) 1 0
	The Working Stiff Cookbook: Great Food! Easy Recipes! By Bob Sloan, Michael Klein Chronicle Books - 1998		(0 recipe reviews) 4 0
	The World Authority Larousse Gastronomique, the Encyclopedia of Food, Wine & Cookery By Prosper Montagne, Auguste Escoffier, Phileas Gilbert, Nina Froud, Charlotte Turgeon Crown Publishers - 1961		(0 recipe reviews) 2 0
	The World Cheese Book By DK Publishing DK ADULT - 2009		(0 recipe reviews) 3 0
	A World of Noodles By Brian Yarvin Countryman Press - 2014		(0 recipe reviews) 1 0
	You're Cookin' It Country: My Favorite Recipes and Memories By Loretta Lynn Thomas Nelson - 2004		(0 recipe reviews) 4 0
	Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen By Amy Pennington, Della Chen Skipstone Press - 2010		(3 recipe reviews) 7 0
	A Platter of Figs and Other Recipes By David Tanis, Alice Waters Artisan - 2008		(1 recipe review) 32 0
	Bread tomato garlic By Jill Dupleix Conran Octopus Limited - 1999		(4 recipe reviews) 3 0
	Cooking with the Seasons: A Year In My Kitchen By Monique Hooker, Tracie Richardson Henry Holt and Co. - 1997		(2 recipe reviews) 1 2
	Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health By Nancy Harmon Jenkins Bantam - 1994		(2 recipe reviews) 7 1
	The Mediterranean Slow Cooker Cookbook By Diane Phillips, Tara Donne Chronicle Books - 2012		(2 recipe reviews) 2 2
	Melissa's Everyday Cooking with Organic Produce: A Guide to Easy-to-Make Dishes with Fresh Organic Fruits and Vegetables By Cathy Thomas Wiley - 2010		(1 recipe review) 5 1
	Muffins & Quick Breads (Williams-Sonoma Kitchen Library) By John Phillip Carroll, Chuck Williams, Norma Wangsness, Mary Winston, Chuck Williams, Allan Rosenberg, Chuck Williams, Allan Rosenberg, Allan Rosenberg, Chuck Williams, Chuck Williams, Chris Shorten, Joyce Esersky Goldstein, Chuck Williams, Chuck William, Time Life Medical - 1993		(1 recipe review) 4 1
	My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats By Fany Gerson, Ed Anderson Ten Speed Press - 2010		(1 recipe review) 10 0
	Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie By Ken Haedrich Harvard Common Press - 2004		(1 recipe review) 9 1
	Rick Stein's Fruits of the Sea (Pbs Series) By Rick Stein Bay Books - 1998		(3 recipe reviews) 2 0
	Sylvia's Table: Fresh, Seasonal Recipes from Our Farm to Your Family By Liz Neumark, Carole Lalli Knopf - 2013		(1 recipe review) 2 1
	Think Like a Chef By Tom Colicchio Clarkson Potter - 2007		(1 recipe review) 22 0
	The Greens Cookbook By Deborah Madison, Edward Espe Brown Broadway - 2001		(5 recipe reviews) 18 0
	Hiroko's American Kitchen: Cooking with Japanese Flavors By Hiroko Shimbo Andrews McMeel Publishing - 2012		(3 recipe reviews) 1 3
	Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking By Anthony Bourdain Bloomsbury USA - 2004		(5 recipe reviews) 30 0
	Mad Hungry: Feeding Men and Boys By Lucinda Scala Quinn Artisan - 2009		(5 recipe reviews) 18 0
	Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat By Bruce Aidells William Morrow Cookbooks - 2004		(2 recipe reviews) 6 0
	Jamie's Dinners By Jamie Oliver Michael Joseph - 2004		(14 recipe reviews) 42 0
	Japanese Hot Pots: Comforting One-Pot Meals By Tadashi Ono, Harris Salat Ten Speed Press - 2009		(2 recipe reviews) 6 2
	A Month in Marrakesh By Andy Harris Hardie Grant Books - 2011		(2 recipe reviews) 2 1
	Wiliams-Sonoma The Kid's Cookbook: A great book for kids who love to cook (Williams-Sonoma Lifestyles) By Abigail J. Dodge Oxmoor House - 2002		(2 recipe reviews) 4 0
	Mario Batali Simple Italian Food: Recipes from My Two Villages By Mario Batali Clarkson Potter - 1998		(15 recipe reviews) 23 0
	How To Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2006		(41 recipe reviews) 174 0
	Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals By Jamie Oliver Hyperion - 2009		(46 recipe reviews) 48 2
	Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine By Martha Rose Shulman Rodale Books - 2007		(11 recipe reviews) 15 1
	Clodagh's Kitchen Diaries: Delicious Recipes Throughout the Year By Clodagh McKenna Kyle Books - 2013		(6 recipe reviews) 2 5
	Food Matters: A Guide to Conscious Eating with More Than 75 Recipes By Mark Bittman Simon & Schuster - 2009		(12 recipe reviews) 21 1
	The Fannie Farmer Cookbook By Marion Cunningham, Jeri Laber, Fannie Merritt Farmer, James Beard Knopf - 1979		(8 recipe reviews) 10 0
	Roasting-A Simple Art By Barbara Kafka, Maria Robledo William Morrow & Co. - 1995		(12 recipe reviews) 27 0
	Ample Hills Creamery: Secrets and Stories from Brooklyn’s Favorite Ice Cream Shop By Brian Smith, Jackie Cuscuna, Lauren Kaelin, Lauren Kaelin, Lucy Schaeffer Stewart, Tabori and Chang - 2014		(1 recipe review) 2 0
	Ball Complete Book of Home Preserving By Judi Kingry, Lauren Devine Robert Rose - 2006		(3 recipe reviews) 23 0
	A Book of Mediterranean Food By Elizabeth David, John Minton Penguin (Non-Classics) - 1956		(1 recipe review) 3 0
	The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore By Grace Young, Alan Richardson, Alan Richardson Simon & Schuster - 2004		(1 recipe review) 18 1
	Caseus Fromagerie Bistro Cookbook: Every Cheese Has a Story By Jason Sobocinski Lyons Press - 2011		(1 recipe review) 1 1
	Ching's Everyday Easy Chinese: More Than 100 Quick & Healthy Chinese Recipes By Ching-He Huang William Morrow Cookbooks - 2011		(1 recipe review) 4 0
	Complete Chinese Cookbook By Ken Hom Firefly Books - 2011		(1 recipe review) 2 1
	Cooking Under Pressure (20th Anniversary Edition) By Lorna J. Sass William Morrow Cookbooks - 2009		(2 recipe reviews) 9 2
	Diary of a Tuscan Chef By Cesare Casella, Eileen Daspin Broadway - 1998		(1 recipe review) 3 1
	Everyday Pasta By Giada De Laurentiis Clarkson Potter - 2007		(4 recipe reviews) 53 0
	Food and Friends: Recipes and Memories from Simca's Cuisine By Simone Beck, Susanne Patterson Penguin (Non-Classics) - 1993		(1 recipe review) 3 0
	French Provincial Cooking By Elizabeth David Penguin Books Ltd - 1970		(3 recipe reviews) 10 0
	Gourmet Meals in Minutes By Culinary Institute of America Lebhar-Friedman Books - 2004		(2 recipe reviews) 9 2