woodenspoon's Bookshelf

45 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	10 Minutes to Table: Real Food in 10 Minutes - No Cheating. Xanthe Clay By Xanthe Clay Mitchell Beazley - 2011		(0 recipe reviews) 13 0
	The America's Test Kitchen Family Baking Book By America's Test Kitchen, Daniel J. Van Ackere, Carl Tremblay, America's Test Kitchen Boston Common Press - 2008		(1 recipe review) 38 0
	The America's Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America's Most Trusted Test Kitchen By America's Test Kitchen, Daniel J. Van Ackere, Carl Tremblay America's Test Kitchen - 2012		(0 recipe reviews) 2 0
	Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking By Jeff Hertzberg MD, Zoe Francois Thomas Dunne Books - 2007		(15 recipe reviews) 121 0
	Baking Illustrated By Cook's Illustrated Magazine Editors America's Test Kitchen - 2004		(6 recipe reviews) 48 1
	The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches By Andrea Nguyen Ten Speed Press - 2014		(0 recipe reviews) 3 0
	Beard on Bread By James Beard Knopf - 1973		(0 recipe reviews) 13 0
	Beard On Pasta By James Beard Alfred A. Knopf - 1983		(1 recipe review) 6 0
	Betty Crocker's Picture Cookbook By Betty Crocker Editors Betty Crocker - 1998		(0 recipe reviews) 8 0
	Betty's Pies Favorite Recipes By Betty Lessard Lake Superior Port Cities - 2001		(0 recipe reviews) 2 0
	The Big Book of Easy Suppers: 270 Delicious Recipes for Casual Everyday Cooking By Maryana Vollstedt Chronicle Books - 2005		(0 recipe reviews) 6 0
	The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables By Carol W. Costenbader Storey Publishing, LLC - 2002		(0 recipe reviews) 8 0
	Cooking for Two 2013 By Editors at America's Test Kitchen Cook's Illustrated - 2013		(2 recipe reviews) 1 2
	Eggs on Top: Recipes Elevated by an Egg By Andrea Slonecker, David L. Reamer Chronicle Books - 2014		(0 recipe reviews) 5 0
	The Essential New York Times Cookbook: Classic Recipes for a New Century By Amanda Hesser W. W. Norton & Company - 2010		(146 recipe reviews) 63 0
	Farmer John's Cookbook: The Real Dirt on Vegetables By Farmer John Peterson Gibbs Smith Publishers - 2006		(1 recipe review) 8 0
	Fat Witch Brownies: Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery By Patricia Helding Rodale Books - 2010		(4 recipe reviews) 8 0
	Fay Makes it Easy: 100 delicious recipes to impress with no stress By Fay Ripley HarperCollins - 2014		(0 recipe reviews) 2 0
	Great Vegetarian Cooking Under Pressure By Lorna J Sass Cookbooks - 1994		(31 recipe reviews) 22 0
	Grub: Ideas for an Urban Organic Kitchen By Anna Lappé, Bryant Terry Tarcher - 2006		(0 recipe reviews) 7 0
	Hazan Family Favorites: Beloved Italian Recipes from the Hazan Family By Giuliano Hazan, Marcella Hazan Stewart, Tabori and Chang - 2012		(0 recipe reviews) 2 0
	Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg Thomas Dunne Books - 2009		(10 recipe reviews) 46 0
	The Heart of the Plate: Vegetarian Recipes for a New Generation By Mollie Katzen Rux Martin/Houghton Mifflin Harcourt - 2013		(1 recipe review) 8 0
	The Home Baker: The Guide to All Things Sweet and Savory By Jacqueline Bellefontaine Paragon Books - 2006		(0 recipe reviews) 2 0
	How To Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke, Alan Witschonke Wiley - 2006		(2 recipe reviews) 15 0
	The Illustrated Quick Cook: Easy Entertaining, After-Work Recipes, Cheap Eats By Heather Whinney DK ADULT - 2009		(0 recipe reviews) 7 0
	The Joy of Pickling, Revised Edition: 250 Flavor-Packed Flavor-Packed Recipes for Vegetables and More from Garden or Market By Linda Ziedrich Harvard Common Press - 2009		(0 recipe reviews) 13 0
	Laurel\'s Kitchen: A Handbook for Vegetarian Cookery and Nutrition By Laurel Robertson Nilgiri Pr - 1976		(0 recipe reviews) 11 0
	The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking By Laurel Robertson, Carol Flinders, Bronwen Godfrey Random House Trade Paperbacks - 2003		(3 recipe reviews) 20 0
	The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon By Ann Le, Julie Fay Globe Pequot - 2006		(2 recipe reviews) 3 2
	Minnesota's Bounty: The Farmers Market Cookbook By Beth Dooley, Mette Nielsen Univ Of Minnesota Press - 2013		(0 recipe reviews) 1 0
	Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992		(83 recipe reviews) 157 0
	Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day By Moosewood Collective Fireside - 1994		(49 recipe reviews) 69 0
	The New Book of Middle Eastern Food By Claudia Roden Knopf - 2000		(0 recipe reviews) 30 0
	One Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs By Molly O'Neill Simon & Schuster - 2010		(0 recipe reviews) 15 0
	Perfect One-Dish Dinners: All You Need for Easy Get-Togethers By Pam Anderson, Judd Pilossof Houghton Mifflin Harcourt - 2010		(3 recipe reviews) 15 0
	The Pressure Cooker Cookbook: More Than 50 Recipes for Homemade Meals in Minutes By Laura Washburn, William Reavell Ryland Peters & Small - 2012		(0 recipe reviews) 1 0
	Putting Food By: Fifth Edition By Ruth Hertzberg, Janet Greene, Beatrice Vaughan Plume - 2010		(0 recipe reviews) 5 0
	Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix By Sally McKenney Race Point Publishing - 2014		(0 recipe reviews) 2 0
	Slow Cooker Revolution Volume 2 By Editors at America's Test Kitchen Boston Common Press - 2013		(0 recipe reviews) 5 0
	The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show By Lynne Rossetto Kasper, Sally Swift Clarkson Potter - 2010		(0 recipe reviews) 2 0
	Starting with Ingredients: Baking: Quintessential Recipes for the Way We Really Bake By Aliza Green Running Press - 2008		(0 recipe reviews) 2 0
	The Tassajara Bread Book By Edward Espe Brown Shambhala - 1995		(0 recipe reviews) 5 0
	Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods By Sandor Ellix Katz, Sally Fallon Chelsea Green Publishing - 2003		(0 recipe reviews) 18 0
	Williams-Sonoma Comfort Food: Warm and homey, rich and hearty By Rick Rodgers, Williams-Sonoma Oxmoor House - 2010		(1 recipe review) 9 0

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