gum13by's Bookshelf

25 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	We Called It Macaroni: An American Heritage of Southern Italian Cooking--KCA Pbk (Knopf Cooks American Series) By Nancy Verde Barr Knopf - 1996		(0 recipe reviews) 2 0
	Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes By Jack Bishop William Morrow Cookbooks - 2001		(6 recipe reviews) 16 0
	Sophia Loren's Recipes and Memories By Alison Harris GT Publishing Corporation - 1998		(2 recipe reviews) 5 0
	River Road Recipes: The Textbook of Louisiana Cuisine By Junior League of Baton Rouge The Cookbook Marketplace - 1959		(0 recipe reviews) 9 0
	River Road Recipes II By Junior League of Baton Rouge Junior League of Baton Rouge - 1976		(4 recipe reviews) 5 0
	Recipes From a Very Small Island By Linda Greenlaw, Martha Greenlaw Hyperion - 2005		(0 recipe reviews) 7 0
	A Real American Breakfast: The Best Meal of the Day, Any Time of the Day By Cheryl Alters Jamison, Bill Jamison William Morrow - 2002		(0 recipe reviews) 15 0
	Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles By Jack Bishop William Morrow Cookbooks - 2000		(0 recipe reviews) 12 0
	The Paprikas Weiss Hungarian Cookbook By Edward Weiss Random House Value Publishing - 1988		(0 recipe reviews) 2 0
	One Potato, Two Potato By Molly Stevens, Roy Finamore Houghton Mifflin Harcourt - 2001		(0 recipe reviews) 13 0
	The Minimalist Cooks Dinner By Mark Bittman Broadway - 2001		(7 recipe reviews) 11 0
	The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time By Mark Bittman Broadway - 2002		(1 recipe review) 12 0
	Linda's Kitchen: Simple and Inspiring Recipes for Meals without Meat By Linda McCartney Little, Brown - 2001		(0 recipe reviews) 3 0
	Latin American Cooking Across the U.S.A. By Himilce Novas, Rosemary Silva Knopf - 1997		(0 recipe reviews) 4 0
	Joy of Cooking By Irma S. Rombauer, Marion Rombauer Becker, Ginnie Hofmann, Ikki Matsumoto The Bobbs-Merrill Company - 1985		(2 recipe reviews) 42 0
	The Herbfarm Cookbook By Jerry Traunfeld Scribner - 2000		(3 recipe reviews) 18 0
	Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo By Steve Sando, Vanessa Barrington Chronicle Books - 2008		(1 recipe review) 16 0
	The Greens Cookbook By Deborah Madison, Edward Espe Brown Broadway - 2001		(5 recipe reviews) 18 0
	Fish: The Complete Guide to Buying and Cooking By Mark Bittman Wiley - 1999		(2 recipe reviews) 15 0
	Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant By Annie Somerville Bantam - 1993		(3 recipe reviews) 38 0
	Dungeness Crabs and Blackberry Cobblers: The North By Janie Hibler Westwiinds Press - 2004		(0 recipe reviews) 2 0
	Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook By Daniel Boulud, Dorie Greenspan Scribner - 1999		(6 recipe reviews) 14 0
	The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside By Amanda Hesser, Kate Gridley W. W. Norton & Company - 2000		(2 recipe reviews) 12 0
	The Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More By Beth Hensperger Harvard Common Press - 2000		(0 recipe reviews) 7 0
	The Bean Bible: A Legumaniac's Guide To Lentils, Peas, And Every Edible Bean On The Planet! By Alzia Green Running Press - 2000		(0 recipe reviews) 7 0

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