gum13by's Profile

From: Philadelphia, PA USA

Joined: January 11th, 2010


recipe reviews (0)
book reviews (1)
useful review votes (0)

gum13by's Bookshelf

25 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Bean Bible: A Legumaniac's Guide To Lentils, Peas, And Every Edible Bean On The Planet!

By Alzia Green
Running Press - 2000


(0 recipe reviews)
owned by 7 my recipe reviews 0

The Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More

By Beth Hensperger
Harvard Common Press - 2000


(0 recipe reviews)
owned by 7 my recipe reviews 0

The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside

By Amanda Hesser, Kate Gridley
W. W. Norton & Company - 2000


(2 recipe reviews)
owned by 12 my recipe reviews 0

Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook

By Daniel Boulud, Dorie Greenspan
Scribner - 1999


(6 recipe reviews)
owned by 14 my recipe reviews 0

Dungeness Crabs and Blackberry Cobblers: The North

By Janie Hibler
Westwiinds Press - 2004


(0 recipe reviews)
owned by 2 my recipe reviews 0

Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant

By Annie Somerville
Bantam - 1993


(3 recipe reviews)
owned by 38 my recipe reviews 0

Fish: The Complete Guide to Buying and Cooking

By Mark Bittman
Wiley - 1999


(2 recipe reviews)
owned by 15 my recipe reviews 0

The Greens Cookbook

By Deborah Madison, Edward Espe Brown
Broadway - 2001


(5 recipe reviews)
owned by 18 my recipe reviews 0

Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo

By Steve Sando, Vanessa Barrington
Chronicle Books - 2008


(1 recipe review)
owned by 16 my recipe reviews 0

The Herbfarm Cookbook

By Jerry Traunfeld
Scribner - 2000


(3 recipe reviews)
owned by 18 my recipe reviews 0

Joy of Cooking

By Irma S. Rombauer, Marion Rombauer Becker, Ginnie Hofmann, Ikki Matsumoto
The Bobbs-Merrill Company - 1985


(2 recipe reviews)
owned by 42 my recipe reviews 0

Latin American Cooking Across the U.S.A.

By Himilce Novas, Rosemary Silva
Knopf - 1997


(0 recipe reviews)
owned by 4 my recipe reviews 0

Linda's Kitchen: Simple and Inspiring Recipes for Meals without Meat

By Linda McCartney
Little, Brown - 2001


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time

By Mark Bittman
Broadway - 2002


(1 recipe review)
owned by 12 my recipe reviews 0

The Minimalist Cooks Dinner

By Mark Bittman
Broadway - 2001


(7 recipe reviews)
owned by 11 my recipe reviews 0

One Potato, Two Potato

By Molly Stevens, Roy Finamore
Houghton Mifflin Harcourt - 2001


(0 recipe reviews)
owned by 13 my recipe reviews 0

The Paprikas Weiss Hungarian Cookbook

By Edward Weiss
Random House Value Publishing - 1988


(0 recipe reviews)
owned by 2 my recipe reviews 0

Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles

By Jack Bishop
William Morrow Cookbooks - 2000


(0 recipe reviews)
owned by 12 my recipe reviews 0

A Real American Breakfast: The Best Meal of the Day, Any Time of the Day

By Cheryl Alters Jamison, Bill Jamison
William Morrow - 2002


(0 recipe reviews)
owned by 15 my recipe reviews 0

Recipes From a Very Small Island

By Linda Greenlaw, Martha Greenlaw
Hyperion - 2005


(0 recipe reviews)
owned by 7 my recipe reviews 0

River Road Recipes II

By Junior League of Baton Rouge
Junior League of Baton Rouge - 1976


(4 recipe reviews)
owned by 5 my recipe reviews 0

River Road Recipes: The Textbook of Louisiana Cuisine

By Junior League of Baton Rouge
The Cookbook Marketplace - 1959


(0 recipe reviews)
owned by 9 my recipe reviews 0

Sophia Loren's Recipes and Memories

By Alison Harris
GT Publishing Corporation - 1998


(2 recipe reviews)
owned by 5 my recipe reviews 0

Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes

By Jack Bishop
William Morrow Cookbooks - 2001


(6 recipe reviews)
owned by 16 my recipe reviews 0

We Called It Macaroni: An American Heritage of Southern Italian Cooking--KCA Pbk (Knopf Cooks American Series)

By Nancy Verde Barr
Knopf - 1996


(0 recipe reviews)
owned by 2 my recipe reviews 0 book review