Cooksbakesbooks' Bookshelf

865 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Living & Eating By John Pawson, Annie Bell Clarkson Potter - 2001		(0 recipe reviews) 1 0
	The L.L. Bean Book of New New England Cookery By Judith B. Jones, Evan Jones Random House - 1987		(0 recipe reviews) 2 0
	Milk: The Surprising Story of Milk Through the Ages By Anne Mendelson Knopf - 2008		(0 recipe reviews) 1 0
	Regional Italian Kitchen By Nika Hazelton M. Evans and Company, Inc. - 1978		(0 recipe reviews) 1 0
	Secret Ingredients: The New Yorker Book of Food and Drink By Philip Stephen Schulz, David Remnick Random House - 2007		(0 recipe reviews) 2 0
	Swiss Cooking By Anne Mason HarperCollins Distribution Services - 1970		(0 recipe reviews) 1 0
	The Time-Life American regional cookbook By Time-Life Books Little, Brown - 1978		(0 recipe reviews) 1 0
	The Ultimate Cook Book: 900 New Recipes, Thousands of Ideas By Bruce Weinstein, Mark Scarbrough William Morrow Cookbooks - 2007		(0 recipe reviews) 1 0
	The Unabridged Vegetable Cookbook By Nika Standen Hazelton M Evans & Co - 1976		(0 recipe reviews) 1 0
	Vegetable Harvest: Vegetables at the Center of the Plate By Patricia Wells William Morrow Cookbooks - 2007		(29 recipe reviews) 9 6
	The Village Baker's Wife: The Deserts and Pastries That Made Gayle's Famous By Joe Ortiz, Gayle Ortiz Ten Speed Press - 2003		(0 recipe reviews) 4 0
	The World on a Plate: A Tour through the History of America's Ethnic Cuisine (At Table) By Joel Denker Bison Books - 2007		(0 recipe reviews) 1 0
	Baking with Yeast (Schmecks Appeal Cookbook Series) By Edna Staebler McClelland & Stewart - 1990		(0 recipe reviews) 1 0
	Food to Live By: The Earthbound Farm Organic Cookbook By Myra Goodman Workman Publishing Company - 2006		(0 recipe reviews) 7 0
	Mollie Katzen's Recipes: Desserts By Mollie Katzen Ten Speed Press - 2009		(0 recipe reviews) 4 0
	Mouth Wide Open: A Cook and His Appetite By John Thorne, Matt Lewis Thorne North Point Press - 2007		(0 recipe reviews) 2 0
	Moveable Feasts: The History, Science, and Lore of Food (At Table) By Gregory McNamee Bison Books - 2008		(0 recipe reviews) 1 0
	Party Bites: Easy Recipes for Fingerfood & Party Snacks By Lydia France, Philip Stephen Schulz, David Remnick, Alice and Martin Provensen, Ivan Bates, Maggie Smith, Dyanne Disalvo-Ryan, Jenny Mattheson, Rowan Barnes-Murphy, Tomie dePaola, David Biedrzycki, Jane Chapman, Jan Brett, Alison Miksch, Evon Zerbetz, Pet Ryland Peters & Small - 2008		(0 recipe reviews) 1 0
	Please to the Table: The Russian Cookbook By Anya von Bremzen, John Welchman Workman Publishing Company - 1990		(7 recipe reviews) 9 0
	The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home By Raymond Sokolov Alfred A. Knopf - 1976		(0 recipe reviews) 3 0
	Savoring Tuscany: Recipes and Reflections on Tuscan Cooking (The Savoring Series) By Lori De Mori, Philip Stephen Schulz, David Remnick, Alice and Martin Provensen, Ivan Bates, Maggie Smith, Dyanne Disalvo-Ryan, Jenny Mattheson, Rowan Barnes-Murphy, Tomie dePaola, David Biedrzycki, Jane Chapman, Jan Brett, Alison Miksch, Evon Zerbetz, Pet Time Life Medical - 2001		(0 recipe reviews) 3 0
	The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show By Lynne Rossetto Kasper, Sally Swift Clarkson Potter - 2008		(1 recipe review) 8 0
	The tortilla book By Diana Kennedy Harper & Row - 1975		(0 recipe reviews) 5 0
	Crazy for Corn By Betty Fussell Perennial - 1995		(0 recipe reviews) 1 0
	New Classic Family Dinners By Mark Peel, Rick Flaste, Lucy Schaeffer, Martha Rose Shulman Wiley - 2009		(0 recipe reviews) 1 0
	The Practical Encyclopedia of East European Cooking By Lesley Chamberlain Lorenz Books - 1999		(0 recipe reviews) 1 0
	My Italian Garden: More than 125 Seasonal Recipes from a Garden Inspired by Italy By Viana La Place Broadway - 2007		(0 recipe reviews) 6 0
	Celebrating Italy: the tastes and traditions of Italy revealed through its feasts, festivals and sumptuous foods (English and Italian Edition) By Carol Field William Morrow & Co - 1990		(0 recipe reviews) 2 0
	The Paris Cookbook By Patricia Wells William Morrow Cookbooks - 2001		(1 recipe review) 27 0
	Seasonal Fruit Desserts: From Orchard, Farm, and Market By Deborah Madison Broadway - 2010		(4 recipe reviews) 17 0
	Vegetable Soups from Deborah Madison's Kitchen By Deborah Madison Broadway - 2006		(1 recipe review) 16 1
	The Omelette Book By Chamberlain, Narcissa Knopf - 1956		(2 recipe reviews) 2 0
	Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen By Heidi Swanson Ten Speed Press - 2011		(90 recipe reviews) 57 0
	M. F. K. Fisher among the Pots and Pans: Celebrating Her Kitchens (California Studies in Food and Culture) By Joan Reardon, Amanda Hesser University of California Press - 2008		(0 recipe reviews) 1 0
	One Bite Won't Kill You: More than 200 Recipes to Tempt Even the Pickiest Kids on Earth By Ann Hodgman, Roz Chast Houghton Mifflin Harcourt - 1999		(0 recipe reviews) 9 0
	Ice Pops: Recipes for Fresh and Flavorful Frozen Treats By Shelly Kaldunski Weldon Owen - 2011		(4 recipe reviews) 2 4
	The Cooking With Trader Joe's Cookbook: Dinner's Done! By Deana Gunn, Wona Miniati Brown Bag Publishers - 2010		(0 recipe reviews) 1 0
	Charlie Trotter's Vegetables By Charlie Trotter Ten Speed Press - 1996		(0 recipe reviews) 5 0
	Charlie Trotter's Desserts By Charlie Trotter, Michelle Gayer, Paul Elledge Ten Speed Press - 1998		(0 recipe reviews) 3 0
	A Love Affair with Southern Cooking: Recipes and Recollections By Jean Anderson William Morrow Cookbooks - 2007		(1 recipe review) 15 0
	Can It, Bottle It, Smoke It: And Other Kitchen Projects By Karen Solomon Ten Speed Press - 2011		(0 recipe reviews) 3 0
	Baking Bread: Old and New Traditions By Beth Hensperger, Joyce Oudkerk Pool Chronicle Books - 1992		(0 recipe reviews) 2 0
	Culinary Artistry By Andrew Dornenburg, Karen Page Wiley - 1996		(0 recipe reviews) 12 0
	Country Baking: Simple Home Baking With Wholesome Grains and the Pick of the Harvest By Ken Haedrich Galahad Books - 1999		(0 recipe reviews) 3 0
	The American Century Cookbook: The Most Popular Recipes of the 20th Century By Jean Anderson Gramercy - 2005		(0 recipe reviews) 1 0
	Sake: A Modern Guide By Beau Timken, Sara Deseran, Scott Peterson Chronicle Books - 2006		(0 recipe reviews) 1 0
	A Taste Of Freedom: A Cookbook With Recipes and Remembrances from the Hampton Institute By Carolyn Quick Tillery Citadel Press - 2002		(0 recipe reviews) 2 0
	An Alphabet of Sweets By Marcel Desaulniers, Nancy Gardner Thomas Rizzoli International Publications - 1996		(0 recipe reviews) 1 0
	The Kimchi Chronicles: Korean Cooking for an American Kitchen By Marja Vongerichten, Jean Georges Vongerichten Rodale Books - 2011		(1 recipe review) 2 0
	Wooden Spoon Meat & Potatoes By Marilyn M. Moore Atlantic Monthly Pr - 1995		(0 recipe reviews) 1 0

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