Cooksbakesbooks' Bookshelf

865 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Variety Meats (The Good Cook Techniques & Recipes Series) By Editors of Time-Life Books, Ray Joyce, John Wallner, Yuko Green, Glen Rounds, William Steig, David Wariner, Gallimard Jeunesse, Daniele Bour, Glen Rounds, Walter Wick, John Crellin, Walter Wick, Top That!, Cathy Shimmen, Pete Whitehead, Melody Favish, Les Time-Life Books - 1982		(0 recipe reviews) 3 0
	The Vegetable Dishes I Can't Live Without By Mollie Katzen Hyperion - 2007		(2 recipe reviews) 15 0
	Vegetable Harvest: Vegetables at the Center of the Plate By Patricia Wells William Morrow Cookbooks - 2007		(29 recipe reviews) 9 6
	Vegetable Soups from Deborah Madison's Kitchen By Deborah Madison Broadway - 2006		(1 recipe review) 16 1
	Vegetables By The Culinary Institute of America Lebhar-Friedman Books - 2007		(0 recipe reviews) 8 0
	Vegetables (The Good Cook Techniques & Recipes Series) By Time-Life Books Editors Time-Life Books - 1979		(0 recipe reviews) 3 0
	Vegetables: The New Main Course Cookbook By Joe Famularo, Louise Imperiale Barron's Educational Series - 1985		(0 recipe reviews) 2 0
	Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes By James Peterson William Morrow Cookbooks - 1998		(1 recipe review) 21 0
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 1997		(80 recipe reviews) 71 5
	Vegetarian Entertaining: 25 Seasonal Menus for All Occasions By Diana Shaw Harmony - 1991		(0 recipe reviews) 1 0
	Vegetarian Epicure By Anna Thomas Vintage - 1972		(16 recipe reviews) 25 0
	Vegetarian Epicure Book Two (Book 2) By Anna Thomas Knopf - 1978		(4 recipe reviews) 14 4
	The Vegetarian Feast: Revised and Updated By M. Shulman William Morrow Cookbooks - 1995		(0 recipe reviews) 5 0
	Vegetarian Pleasures By Jeanne Lemlin Knopf - 1986		(0 recipe reviews) 2 0
	Vegetarian Pleasures: A Menu Cookbook By Jeanne Lemlin Alfred A. Knopf - 1991		(0 recipe reviews) 2 0
	Vegetarian Soups for All Seasons By Nava Atlas Little, Brown and Company - 1996		(1 recipe review) 7 0
	Vegetarian Suppers from Deborah Madison's Kitchen By Deborah Madison Broadway - 2007		(3 recipe reviews) 20 0
	Vegetariana: A Rich Harvest of Wit, Lore, and Recipes By Nava Atlas Little Brown & Co (P) - 1993		(0 recipe reviews) 2 0
	The Versatile Grain and the Elegant Bean: A Celebration of the World's Most Healthful Foods By Sheryl London, Mel London Simon & Schuster - 1992		(0 recipe reviews) 2 0
	Victorian Cakes By Caroline B. King Caxton - 1941		(0 recipe reviews) 1 0
	The Village Baker: Classic Regional Breads from Europe and America By Joe Ortiz Ten Speed Press - 2003		(0 recipe reviews) 10 0
	The Village Baker's Wife: The Deserts and Pastries That Made Gayle's Famous By Joe Ortiz, Gayle Ortiz Ten Speed Press - 2003		(0 recipe reviews) 4 0
	Visions of Sugarplums By Mimi Sheraton Harper & Row, Pub - 1981		(0 recipe reviews) 1 0
	Visual Delights By Nathalie Hambro Little Brown & Co (T) - 1986		(0 recipe reviews) 1 0
	Waiting for Dessert By Vladimir Estragon Viking Adult - 1982		(0 recipe reviews) 1 0
	Weight Watchers Great Cooking Every Day By Weight Watchers IDG Books - 2000		(0 recipe reviews) 3 0
	Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining By Joanne Weir, Penina Meisels Simon & Schuster - 2004		(4 recipe reviews) 9 0
	Weir Cooking: Recipes from the Wine Country By Joanne Weir Time Life Medical - 1999		(0 recipe reviews) 7 0
	Welcome Table: African-American Heritage Cooking By Jessica B. Harris Simon & Schuster - 1995		(0 recipe reviews) 1 0
	The Well Fed Baby: Healthy, Delicious Baby Food Recipes That You Can Make at Home By O. R. Sweet, O. Robin Sweet, Thomas Bloom William Morrow Cookbooks - 2000		(0 recipe reviews) 2 0
	A well-seasoned appetite : recipes from an American kitchen By Molly O'Neill New York, N.Y. : Viking - 1995		(0 recipe reviews) 1 0
	West coast cook book By Helen Evans Brown Boston, Little, Brown - 1952		(0 recipe reviews) 2 0
	What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks By James Peterson Artisan - 2007		(0 recipe reviews) 9 0
	The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes By Steve Petusevsky, Inc. Whole Foods Clarkson Potter - 2002		(2 recipe reviews) 6 0
	'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich By Tom Colicchio, Sisha Ortuzar Clarkson Potter - 2009		(4 recipe reviews) 17 0
	Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains By Kay Young University of Nebraska Press - 1993		(0 recipe reviews) 1 0
	Wild Women in the Kitchen: 101 Rambunctious Recipes & 99 Tasty Tales By Nicole Alper, Lynette Rohrer, Wild Women Association Conari Press - 1996		(0 recipe reviews) 10 0
	Williams-Sonoma Collection: Breakfast By Brigit Legere Binns, Chuck Williams, Chuck Williams Free Press - 2003		(0 recipe reviews) 5 0
	The Williams-Sonoma Collection: Pasta By Erica De Mane, Chuck Williams, Chuck Williams Free Press - 2001		(0 recipe reviews) 6 0
	The Williams-Sonoma Collection: Potato By Selma Brown Morrow, Chuck Williams, Thomas Keller, Chuck Williams, Jennifer Newens, Tucker & Hossler, Chuck Williams, Chuck Williams Free Press - 2002		(0 recipe reviews) 4 0
	The Williams-Sonoma Collection: Salad By Georgeanne Brennan, Chuck Williams, Chuck Williams, Chuck Williams Free Press - 2002		(0 recipe reviews) 4 0
	Williams-Sonoma Collection: Steak & Chop By Denis Kelly Free Press - 2004		(0 recipe reviews) 3 0
	The Williams-Sonoma Collection: Chicken By Rick Rodgers, Chuck Williams Free Press - 2001		(0 recipe reviews) 8 0
	The Williams-Sonoma Collection: Fish By Shirley King, Chuck Williams Free Press - 2002		(0 recipe reviews) 10 0
	The Williams-Sonoma Collection: Vegetable By Marlena Spieler, Chuck Williams Free Press - 2002		(1 recipe review) 5 0
	Williams-Sonoma Essentials of Baking By Cathy Burgett, Elinor Klivans Oxmoor House - 2003		(0 recipe reviews) 9 0
	Williams-Sonoma New Flavors for Appetizers: Classic Recipes Redefined (New Flavors For Series) By Amy Sherman Oxmoor House - 2008		(0 recipe reviews) 4 0
	Williams-Sonoma New Flavors for Chicken: Classic Recipes Redefined (NEW FLAVORS FOR SERIES) By Rick Rodgers Oxmoor House - 2008		(0 recipe reviews) 3 0
	Williams-Sonoma New Flavors for Desserts: Classic Recipes Redefined (New Flavors For Series) By Raquel Pelzel Oxmoor House - 2008		(0 recipe reviews) 2 0
	Williams-Sonoma New Flavors for Vegetables: Classic Recipes Redefined (NEW FLAVORS FOR SERIES) By Jodi Liano Oxmoor House - 2008		(0 recipe reviews) 3 0

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