lemongrass' Bookshelf

203 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Martha Stewart's Hors d'Oeuvres Handbook By Martha Stewart Clarkson Potter - 1999		(1 recipe review) 32 0
	Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat By Martha Stewart Living Magazine Clarkson Potter - 2009		(0 recipe reviews) 37 0
	Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook By Martha Stewart Clarkson Potter - 2008		(1 recipe review) 29 0
	Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) By Martha Stewart Living Magazine Clarkson Potter - 2008		(34 recipe reviews) 59 0
	Martha Stewart's Baking Handbook By Martha Stewart Clarkson Potter - 2005		(6 recipe reviews) 75 0
	Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes By Marcella Hazan, Victor Hazan William Morrow Cookbooks - 2004		(2 recipe reviews) 23 0
	Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent By Jeffrey Alford, Naomi Duguid Random House Canada - 2005		(1 recipe review) 17 0
	The Man Who Ate Everything By Jeffrey Steingarten Vintage - 1998		(0 recipe reviews) 11 0
	Making Artisan Chocolates By Andrew Garrison Shotts Quarry Books - 2007		(0 recipe reviews) 4 0
	Maida Heatter's Book of Great Cookies By Maida Heatter Knopf - 1977		(11 recipe reviews) 15 0
	Luscious Lemon Desserts By Lori Longbotham, Alison Miksch, Chronicle Books LLC Staff Chronicle Books - 2001		(2 recipe reviews) 16 0
	A Love Affair with Southern Cooking: Recipes and Recollections By Jean Anderson William Morrow Cookbooks - 2007		(1 recipe review) 15 0
	Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers By Daniel Leader, Lauren Chattman W.W. Norton & Co. - 2007		(3 recipe reviews) 24 0
	Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most By Lidia Matticchio Bastianich, Tanya Bastianich Manuali Knopf - 2007		(0 recipe reviews) 19 0
	Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking By Chris Schlesinger, John Willoughby W. W. Norton & Company - 2002		(10 recipe reviews) 6 0
	The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners By Matt Lee, Ted Lee W. W. Norton & Company - 2006		(0 recipe reviews) 23 0
	Land of Plenty: A Treasury of Authentic Sichuan Cooking By Fuchsia Dunlop W.W. Norton & Co. - 2003		(3 recipe reviews) 25 0
	Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads By Nancy Baggett Wiley - 2009		(0 recipe reviews) 13 0
	King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains By King Arthur Flour Countryman - 2006		(14 recipe reviews) 58 0
	The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook By King Arthur Flour Countryman Press - 2004		(26 recipe reviews) 34 0
	The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook By King Arthur Flour Countryman Press - 2003		(18 recipe reviews) 69 0
	The Key to Chinese Cooking By Irene Kuo Random House Value Publishing - 1996		(0 recipe reviews) 8 0
	Just Desserts and Other Baked Treats By Daniel Tay Marshall Cavendish - 2008		(0 recipe reviews) 3 0
	Joy of Cooking: 75th Anniversary Edition - 2006 By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker Scribner - 2006		(54 recipe reviews) 120 0
	Joy of Cooking By Irma S. Rombauer, Marion Rombauer Becker, Ginnie Hofmann, Ikki Matsumoto The Bobbs-Merrill Company - 1985		(2 recipe reviews) 42 0
	Jellies, Jams & Chutneys By Thane Prince DK ADULT - 2008		(0 recipe reviews) 4 0
	Japanese Cooking: A Simple Art By Shizuo Tsuji, M.F.K. Fisher Kodansha International - 1980		(1 recipe review) 12 0
	Jane Grigson's Vegetable Book By Jane Grigson Penguin - 1998		(9 recipe reviews) 6 0
	Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions By Jacques Torres, Judith Choate Stewart, Tabori & Chang - 2008		(0 recipe reviews) 7 0
	It's All American Food: The Best Recipes for More than 400 New American Classics By David Rosengarten Little, Brown and Company - 2005		(4 recipe reviews) 19 0
	Irene's Peranakan Recipes By Elaine Yeo Epigram - 2006		(0 recipe reviews) 2 0
	Indulge: 100 Perfect Desserts By Claire Clark Head Pastry Chef at The French Laundry, Thomas Keller Whitecap Books - 2007		(0 recipe reviews) 7 0
	In Julia's Kitchen with Master Chefs By Julia Child Knopf - 1996		(1 recipe review) 11 0
	In Defense of Food: An Eater's Manifesto By Michael Pollan Penguin (Non-Classics) - 2009		(0 recipe reviews) 10 0
	The Impressionists Table By Pamela Todd Pavilion Books - 1997		(0 recipe reviews) 3 0
	I'm Just Here for More Food: Food x Mixing + Heat = Baking By Alton Brown Stewart, Tabori & Chang - 2004		(6 recipe reviews) 42 0
	How to Eat: Pleasures and Principles of Good Food By Nigella Lawson Chatto & Windus - 1998		(2 recipe reviews) 23 0
	How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking By Nigella Lawson Hyperion - 2001		(7 recipe reviews) 72 0
	Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia By Jeffrey Alford, Naomi Duguid Random House Canada - 2000		(6 recipe reviews) 8 0
	Home Baking: The Artful Mix of Flour and Traditions from Around the World By Jeffrey Alford, Naomi Duguid Artisan - 2003		(2 recipe reviews) 28 0
	Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics By Heston Blumenthal Bloomsbury Publishing PLC - 2006		(0 recipe reviews) 6 0
	Happy in the Kitchen: The Craft of Cooking, the Art of Eating By Michel Richard Artisan - 2006		(0 recipe reviews) 11 0
	Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight By Carole Walter Clarkson Potter - 2007		(5 recipe reviews) 19 0
	The Great Book of Chocolate By David Lebovitz Ten Speed Press - 2004		(1 recipe review) 10 0
	The Gourmet Cookbook: More than 1000 recipes By Zanne Early Stewart, Ruth Reichl, John Willoughby Houghton Mifflin Harcourt - 2006		(39 recipe reviews) 69 0
	Gordon Ramsay's Great British Pub Food By Gordon Ramsay, Mark Sargeant HarperCollins Publishers Ltd - 2009		(0 recipe reviews) 6 0
	The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime By Tish Boyle Wiley - 2002		(0 recipe reviews) 14 0
	Glorious French Food: A Fresh Approach to the Classics By James Peterson John Wiley & Sons - 2002		(0 recipe reviews) 22 0
	The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks By Edna Lewis, Scott Peacock Knopf - 2003		(4 recipe reviews) 22 0
	Further Adventures in Search of Perfection By Heston Blumenthal Bloomsbury Publishing PLC - 2007		(0 recipe reviews) 5 0

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