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TorkilHeggstad's Profile

From: Brooklyn, NY USA

Joined: February 3rd, 2010

About me: I really enjoy growing herbs, tomatoes and other edibles on my fire escape and in my office, and I love cooking, especially when I can use produce and herbs from the fire escape garden. Unfortunately I spend more time reading about food than actually cooking it.

Favorite cookbook: Washoku

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Phadd Thai Bann Gog from Cracking the Coconut: Classic Thai Home Cooking

This recipe produces the best padd thai I have eaten, better than any I have had in restaurants in New York City. One addition we often make is that we cook some shrimp in the mixture of chopped garlic... read more >

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recipe reviews (4)
book reviews (1)
useful review votes (6)

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TorkilHeggstad's Bookshelf

65 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Bread Bible By Rose Levy Beranbaum W.W. Norton & Co. - 2003		(18 recipe reviews) 66 0
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(89 recipe reviews) 97 0
	Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook By Daniel Boulud, Dorie Greenspan Scribner - 1999		(6 recipe reviews) 14 0
	The Herbfarm Cookbook By Jerry Traunfeld Scribner - 2000		(3 recipe reviews) 18 0
	Simple French Food By Richard Olney, Patricia Wells, James Beard Wiley - 1992		(3 recipe reviews) 19 0
	Mexico One Plate At A Time By Rick Bayless Scribner - 2000		(4 recipe reviews) 42 0
	Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") By Rick Bayless, Christopher Hirsheimer, Deann Bayless W. W. Norton - 2005		(19 recipe reviews) 50 0
	Classic Indian Cooking By Julie Sahni William Morrow Cookbooks - 1980		(6 recipe reviews) 26 0
	Bread: A Baker's Book of Techniques and Recipes By Jeffrey Hamelman Wiley - 2004		(1 recipe review) 17 0
	Classic Indian Vegetarian and Grain Cooking By Julie Sahni William Morrow Cookbooks - 1985		(1 recipe review) 11 0
	Cracking the Coconut: Classic Thai Home Cooking By Su-mei Yu William Morrow Cookbooks - 2000		(1 recipe review) 10 1
	Japanese Cooking: A Simple Art By Shizuo Tsuji, M.F.K. Fisher Kodansha International - 1980		(1 recipe review) 12 0
	Norsk sjømat By Lars Barmen Kagge forlag - 2001		(2 recipe reviews) 1 2
	Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes By James Peterson William Morrow Cookbooks - 1998		(1 recipe review) 21 0