reneeacook's Bookshelf

45 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	All-Time Favorite Soup & Stew Recipes (All Time Favourite) By Southern Living Magazine, Jean Wickstrom Liles Oxmoor House - 1996		(0 recipe reviews) 1 0
	The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen By Pascal Rigo, Paul Moore Bay Books (CA) - 2003		(1 recipe review) 3 0
	America's Great Delis: Recipes and Traditions from Coast to Coast By Sheryll Bellman Sellers Publishing - 2010		(0 recipe reviews) 2 0
	The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution By Alice Waters Clarkson Potter - 2007		(57 recipe reviews) 88 0
	The Arthur Avenue Cookbook: Recipes and Memories from the Real Little Italy By Ann Volkwein Ecco - 2004		(0 recipe reviews) 3 0
	Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes By Arthur Schwartz, Chris Callis Stewart, Tabori & Chang - 2008		(0 recipe reviews) 7 0
	Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home By Terrance Brennan, Andrew Friedman, Christopher Hirsheimer Wiley - 2005		(0 recipe reviews) 6 0
	Best-Ever Chocolate Desserts By Rick Rodgers Contemporary Books - 1992		(0 recipe reviews) 2 0
	Better Homes and Gardens New Cook Book (Better Homes & Gardens New Cookbooks) By 'better Homes and Gardens' Better Homes and Gardens Books - 1996		(0 recipe reviews) 9 0
	Bread Alone: Bold Fresh Loaves from Your Own Hands By Daniel Leader, Judith Blahnik William Morrow Cookbooks - 1993		(0 recipe reviews) 16 0
	The Bread Bible By Rose Levy Beranbaum W.W. Norton & Co. - 2003		(18 recipe reviews) 66 0
	The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios) By Bernard Clayton, Patricia Wells Ten Speed Press - 2004		(0 recipe reviews) 7 0
	Brunch By Louise Pickford, Ian Wallace Ryland Peters & Small - 2002		(0 recipe reviews) 2 0
	Charcuterie By Michael Ruhlman WW Norton - 2005		(3 recipe reviews) 29 0
	The Country Cooking of France By Anne Willan, France Ruffenach Chronicle Books - 2007		(3 recipe reviews) 10 0
	The Dance of Spices: Classic Indian Cooking for Today's Home Kitchen By Laxmi Hiremath Wiley - 2005		(0 recipe reviews) 3 0
	Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State By Tracey Medeiros Storey Publishing, LLC - 2008		(2 recipe reviews) 6 0
	Dressing & Cooking Wild Game: From Field to Table: Big Game, Small Game, Upland Birds & Waterfowl (The Complete Hunter) By Editors of Creative Publishing Creative Publishing international - 1999		(0 recipe reviews) 1 0
	Entertain By Ed Baines, Gus Filgate Kyle Cathie Limited - 2004		(1 recipe review) 3 0
	The Food and Cooking of Korea: Discover the Unique Tastes and Spicy Flavours of One of the World's Great Cuisines with Over 150 Authentic Recipes ... ... Step-by-step in More Than 750 Photographs By Young Jin Song Lorenz Books - 2008		(0 recipe reviews) 4 0
	Food to Live By: The Earthbound Farm Organic Cookbook (Earthbound Farm Organic Cookbk) By Myra Goodman, Linda Holland, Pamela McKinstry Workman Publishing Company - 2006		(0 recipe reviews) 5 0
	Garde Manger, The Art and Craft of the Cold Kitchen By The Culinary Institute of America Wiley - 2004		(0 recipe reviews) 2 0
	The Good Housekeeping Illustrated Cookbook: America's Bestselling Step-by-Step Cookbook, with More Than 1,400 Recipes By Good Housekeeping Hearst - 2002		(0 recipe reviews) 3 0
	Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make By Alan Richardson, Karen Tack Houghton Mifflin Co - 2008		(0 recipe reviews) 22 0
	HomeBaking : The Artful Mix of Flour and Tradition Around the World By Jeffrey Alford, Naomi Duguid Random House of Canada, Limited - 2003		(12 recipe reviews) 14 0
	How to Roast a Lamb: New Greek Classic Cooking By Michael Psilakis, Barbara Kafka Little, Brown and Company - 2009		(1 recipe review) 16 0
	Jeremiah Tower Cooks: 250 Recipes from an American Master By Jeremiah Tower Stewart, Tabori and Chang - 2002		(0 recipe reviews) 3 0
	Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers By Daniel Leader, Lauren Chattman W.W. Norton & Co. - 2007		(3 recipe reviews) 24 0
	Marinades, Rubs, Brines, Cures and Glazes By Jim Tarantino Ten Speed Press - 2006		(0 recipe reviews) 6 0
	Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur By Nancy Silverton Villard - 1996		(1 recipe review) 23 0
	Noodles Essential Kitchen Series By Vicki Liley Periplus Editions - 1999		(0 recipe reviews) 2 0
	On Cooking: A Textbook of Culinary Fundamentals (3rd Edition) By Sarah R. Labensky, Alan M. Hause Prentice Hall - 2002		(0 recipe reviews) 3 0
	Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor By Peter Reinhart Ten Speed Press - 2007		(4 recipe reviews) 40 0
	Pork and Sons By Stephane Reynaud Phaidon Press Inc - 2007		(0 recipe reviews) 8 0
	Professional Baking, College Version with CD-Rom, 4th Edition By Wayne Gisslen Wiley - 2004		(0 recipe reviews) 2 0
	The Professional Chef By The Culinary Institute of America Wiley - 2006		(0 recipe reviews) 19 0
	The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition By Bo Friberg Wiley - 2002		(0 recipe reviews) 8 0
	A Return to Cooking By Eric Ripert, Michael Ruhlman Artisan - 2009		(0 recipe reviews) 9 0
	Rick Stein's Complete Seafood: A Step-by-step Reference By Rick Stein Ten Speed Press - 2008		(0 recipe reviews) 6 0
	The River Cottage Cookbook By Hugh Fearnley-Whittingstall, Simon Wheeler Ten Speed Press - 2008		(2 recipe reviews) 11 0
	The River Cottage Meat Book By Hugh Fearnley-Whittingstall Ten Speed Press - 2007		(0 recipe reviews) 10 0
	The River Cottage Year By Hugh Fearnley-Whittingstall Hodder & Stoughton Ltd - 2003		(1 recipe review) 9 0
	Say It With a Cupcake By Susannah Blake, Martin Brigdale, Martin Brigdale Ryland Peters & Small - 2009		(0 recipe reviews) 1 0
	Smoke Cooking (Better Homes and Gardens(R)) By Better Homes and Gardens Better Homes and Gardens - 2001		(0 recipe reviews) 2 0
	Vietnamese Food and Cooking By Ghillie Basan - 2000		(0 recipe reviews) 2 0

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