cadfael's Profile

From: , NS Canada

Joined: February 19th, 2010

Favorite cookbook: Lidia

Favorite recipe: Slow Cooked Pork Shoulder


Latest review:

February 12th, 2014

Stir-Fried Pork in Black Bean Sauce from Williams-Sonoma Collection: Asian

I have been making this for years. I love the black bean sauce. read more >


recipe reviews (59)
book reviews (4)
useful review votes (47)

cadfael's Bookshelf

269 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore

By Grace Young, Alan Richardson, Alan Richardson
Simon & Schuster - 2004


(1 recipe review)
owned by 18 my recipe reviews 0

All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004


(19 recipe reviews)
owned by 69 my recipe reviews 2

From Tapas to Meze: Small Plates from the Mediterranean

By Joanne Weir, Caren Alpert
Ten Speed Press - 2004


(0 recipe reviews)
owned by 3 my recipe reviews 0

Cooking at the Kasbah: Recipes from My Moroccan Kitchen

By Kitty Morse
Chronicle Books - 1998


(1 recipe review)
owned by 6 my recipe reviews 0

Arabesque: A Taste of Morocco, Turkey, and Lebanon

By Claudia Roden
Knopf - 2006


(15 recipe reviews)
owned by 39 my recipe reviews 0

Arab Cooking on a Saskatchewan Homestead: Recipies and Recollections

By HABEEB SALLOUM
CPRC - 2005


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Arab Table

By May Bsisu
Cookbooks - 2005


(1 recipe review)
owned by 6 my recipe reviews 0

Flavors Of Asia

By Mia Pham
Dorling Kindersley Ltd. - 2009


(0 recipe reviews)
owned by 1 my recipe reviews 0

Meena Pathak Celebrates Indian Cooking: 100 Delicious Recipes, 50 Years of Patak's

By Meena Pathak, Anjali Pathak
Whitecap Books - 2007


(0 recipe reviews)
owned by 1 my recipe reviews 0

Madhur Jaffrey's Step-by-Step Cooking: Over 150 Dishes from India and the Far East, Including Thailand, Vietnam, Indonesia, and Malaysia

By Madhur Jaffrey
Ecco - 2001


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Carefree Cook

By Rick Rodgers
Broadway - 2003


(0 recipe reviews)
owned by 7 my recipe reviews 0

Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

By Rick Rodgers
Clarkson Potter - 2002


(3 recipe reviews)
owned by 15 my recipe reviews 0

Great Curries of India

By Camellia Panjabi
Simon & Schuster - 1995


(0 recipe reviews)
owned by 3 my recipe reviews 0

Curried Favors: Family Recipes from South India

By Maya Kaimal Macmillan
Abbeville Press - 2000


(0 recipe reviews)
owned by 4 my recipe reviews 0

Food To Die For

By Patricia Cornwell
Berkley (TRD) - 2003


(0 recipe reviews)
owned by 3 my recipe reviews 0

Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor

By Nina Simonds
William Morrow Cookbooks - 1997


(7 recipe reviews)
owned by 15 my recipe reviews 0

The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

By Mollie Katzen
TEN SPEED PRESS - 2000


(76 recipe reviews)
owned by 38 my recipe reviews 9

Savoring Savannah: Feasts from the Low Country

By Nathalie Dupree, Martha Giddens Nesbit
Ten Speed Press - 2004


(1 recipe review)
owned by 2 my recipe reviews 1

Best Summer Weekends Cookbook

By Jane Rodmell
Cottage Life Books - 2005


(0 recipe reviews)
owned by 1 my recipe reviews 0

Lobel's Prime Cuts: The Best Meat and Poultry Recipes from America's Master Butchers

By Stanley Lobel, Leon Lobel, Evan Lobel, Mark Lobel, David Lobel
Chronicle Books - 2004


(0 recipe reviews)
owned by 1 my recipe reviews 0

Sushi

By Ryuichi Yoshii
TUTTLE PUBLISHING - 1999


(0 recipe reviews)
owned by 4 my recipe reviews 0

The New England Table

By Lora Brody, Heath Robbins, Susie Cushner
Chronicle Books - 2005


(1 recipe review)
owned by 7 my recipe reviews 0

Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials

By David Lebovitz
William Morrow Cookbooks - 1999


(0 recipe reviews)
owned by 13 my recipe reviews 0

Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside

By David Lebovitz
William Morrow Cookbooks - 2003


(0 recipe reviews)
owned by 9 my recipe reviews 0

Dolce Italiano: Desserts from the Babbo Kitchen

By Gina DePalma, Mario Batali
W.W. Norton & Co. - 2007


(12 recipe reviews)
owned by 21 my recipe reviews 0

The ACE Bakery Cookbook

By Linda Haynes, James Chatto
Whitecap Books - 2003


(2 recipe reviews)
owned by 7 my recipe reviews 0

Bonnie Stern Desserts

By Bonnie Stern
Random House Canada - 1988


(0 recipe reviews)
owned by 1 my recipe reviews 0

Pressured Cook

By Lorna Sass
Cookbooks - 1999


(2 recipe reviews)
owned by 6 my recipe reviews 0

Great Vegetarian Cooking Under Pressure

By Lorna J Sass
Cookbooks - 1994


(31 recipe reviews)
owned by 22 my recipe reviews 0

Panini Express: 70 Delicious Recipes Hot Off the Press

By Lauren Chattman, Daniel Leader, Ellen Silverman
Taunton Press - 2008


(1 recipe review)
owned by 6 my recipe reviews 0

The Pie and Pastry Bible

By Rose Levy Beranbaum
Scribner - 1998


(108 recipe reviews)
owned by 81 my recipe reviews 0

Fresh & Local: Straight from Canadian farms to your table

By Craig Flinn
Formac - 2008


(0 recipe reviews)
owned by 1 my recipe reviews 0

Ethnic Paris Cookbook

By
Dorling Kindersley - 2007


(0 recipe reviews)
owned by 1 my recipe reviews 0

Tarts: Sweet and Savory

By Maxine Clark, Martin Brigdale
Ryland Peters & Small - 2003


(0 recipe reviews)
owned by 2 my recipe reviews 0

From The Ambassador's Table: Blueprints for Creative Entertaining

By Margaret Dickenson
Random House Canada - 1997


(0 recipe reviews)
owned by 2 my recipe reviews 0

Margaret's Table: Easy Cooking & Inspiring Entertaining

By Margaret H. Dickenson
Favorite Recipes Press (FRP) - 2006


(0 recipe reviews)
owned by 1 my recipe reviews 0

Delicious Disney

By Pam Brandon, The Disney Chefs
Disney Editions - 2006


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Nantucket Restaurants Cookbook: Menus and Recipes from the Faraway Isle

By Melissa Clark, Samara Farber Mormar
Villard - 2001


(0 recipe reviews)
owned by 2 my recipe reviews 0

Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year

By Food & Wine Magazine
American Express Publishing - 2003


(0 recipe reviews)
owned by 7 my recipe reviews 0

Silver Palate Cookbook 25th Anniversary Edition

By Julee Rosso, Sheila Lukins
Workman Publishing Company - 2007


(3 recipe reviews)
owned by 31 my recipe reviews 0

The Irish Heritage Cookbook

By Marael & Hempstead, Andrew Johnson
Chronicle Books - 1998


(0 recipe reviews)
owned by 3 my recipe reviews 0

Myrtle Allen's Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House

By Allen Myrtle
Stewart, Tabori and Chang - 2000


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

By Matt Lee, Ted Lee
W. W. Norton & Company - 2006


(0 recipe reviews)
owned by 23 my recipe reviews 0

Fall Flavours: Seasonal Recipes from Canada's Best Chefs

By Elaine Elliot, Virginia Lee
Formac - 2003


(0 recipe reviews)
owned by 1 my recipe reviews 0

Summer Flavours: Recipes from the Best Maritime Kitchens

By Elaine Elliot, Virginia Lee, Julian Beveridge
Formac - 2002


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant

By Danny Meyer, Michael Romano
William Morrow Cookbooks - 1994


(11 recipe reviews)
owned by 24 my recipe reviews 0

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001


(34 recipe reviews)
owned by 101 my recipe reviews 0

Dough: Simple Contemporary Breads [With DVD]

By Richard Bertinet
Kyle Books - 2005


(1 recipe review)
owned by 9 my recipe reviews 0

Estefan Kitchen

By Emilio Estefan
Celebra (TRD) - 2008


(0 recipe reviews)
owned by 2 my recipe reviews 0

Whole Grains Every Day, Every Way

By Lorna Sass
Clarkson Potter - 2006


(2 recipe reviews)
owned by 12 my recipe reviews 0