leene101's Bookshelf

367 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Simply Italian: Cooking at Home with the Chiappa Sisters By Michela Chiappa, Emanuela Chiappa, Romina Chiappa Michael Joseph Ltd - 2014		(0 recipe reviews) 2 0
	Simply French By Patricia Wells William Morrow Cookbooks - 1995		(0 recipe reviews) 4 0
	Sicily: The Cookbook: Recipes Rooted in Traditions By Melissa Muller, Sara Remington Rizzoli - 2017		(0 recipe reviews) 2 0
	Sicily: Recipes from an Italian island By Katie Caldesi, Giancarlo Caldesi Hardie Grant - 2016		(0 recipe reviews) 2 0
	Shaya: An Odyssey of Food, My Journey Back to Israel By Alon Shaya Knopf - 2018		(1 recipe review) 2 0
	Sharing Puglia: Simple, Delicious Food from Italy's Undiscovered Coast By Luca Lorusso, Vivienne Polak Hardie Grant Books - 2015		(0 recipe reviews) 2 0
	Seven Spoons: My Favorite Recipes for Any and Every Day By Tara O'Brady Ten Speed Press - 2015		(6 recipe reviews) 4 0
	Serve Yourself: Nightly Adventures in Cooking for One By Joe Yonan Ten Speed Press - 2011		(0 recipe reviews) 1 0
	Seasonal Spanish Food By José Pizarro Kyle Cathie - 2009		(0 recipe reviews) 3 0
	The Seasonal Baker: Easy Recipes from My Home Kitchen to Make Year-Round By John Barricelli Clarkson Potter - 2012		(0 recipe reviews) 5 0
	The Savvy Cook By Izy Hossack Mitchell Beazley - 2017		(0 recipe reviews) 1 0
	Savoring Tuscany: Recipes and Reflections on Tuscan Cooking (The Savoring Series) By Lori De Mori, Philip Stephen Schulz, David Remnick, Alice and Martin Provensen, Ivan Bates, Maggie Smith, Dyanne Disalvo-Ryan, Jenny Mattheson, Rowan Barnes-Murphy, Tomie dePaola, David Biedrzycki, Jane Chapman, Jan Brett, Alison Miksch, Evon Zerbetz, Pet Time Life Medical - 2001		(0 recipe reviews) 3 0
	Savoring Italy: Recipes and Reflections on Italian Cooking (The Savoring Series) By Michele Scicolone, Chuck Williams, Noel Barnhurst, Steven Rothfeld, Hedy Dunn, Virginia Ebinger, Chuck Williams, Noel Barnhurst, Steven Rothfeld Time-Life Books - 1999		(0 recipe reviews) 5 0
	Saturday Pizzas from the Ballymaloe Cookery School: The essential guide to making pizza at home, from perfect classics to inspired gourmet toppings By Philip Dennhardt, Kristin Jensen Ryland Peters & Small - 2017		(0 recipe reviews) 1 0
	Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking By Samin Nosrat, Wendy MacNaughton Simon & Schuster - 2017		(6 recipe reviews) 5 0
	Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes By Rick Bayless Scribner - 1998		(3 recipe reviews) 12 0
	Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More By Deborah Schneider Ten Speed Press - 2015		(0 recipe reviews) 1 0
	Salads: Beyond the Bowl: Extraordinary Recipes for Everyday Eating By Mindy Fox Kyle Books - 2012		(0 recipe reviews) 8 0
	Salad for Dinner: Complete Meals for All Seasons By Jeanne Kelley Rizzoli - 2012		(0 recipe reviews) 3 0
	Salad as a Meal: Healthy Main-Dish Salads for Every Season By Patricia Wells William Morrow Cookbooks - 2010		(0 recipe reviews) 9 0
	The Saffron Tales: Recipes from the Persian Kitchen By Yasmin Khan Bloomsbury Publishing - 2016		(0 recipe reviews) 2 0
	Rustic Spanish (Williams-Sonoma): Simple, Authentic Recipes for Everyday Cooking By Williams-Sonoma, Paul Richardson Weldon Owen - 2016		(0 recipe reviews) 1 0
	Rustic Mexican: Authentic Flavors for Everyday Cooking By Deborah Schneider Weldon Owen - 2017		(0 recipe reviews) 1 0
	Rustic Italian (Williams-Sonoma): Simple, Authentic Recipes for Everyday Cooking By Domenica Marchetti, Mario Batali, Maren Caruso Weldon Owen - 2011		(0 recipe reviews) 1 0
	rubies in the sand By - 2011		(0 recipe reviews) 1 0
	Rosa's Thai Café: The Cookbook By Saiphin Moore Interlink Publishing - 2015		(0 recipe reviews) 2 0
	Rome: Centuries in an Italian Kitchen By Katie Caldesi, Giancarlo Caldesi Hardie Grant Books - 2015		(0 recipe reviews) 2 0
	Roma in Cucina: The Flavours of Rome By Carla Magrelli, Barbara Santoro Sime Books - 2015		(0 recipe reviews) 1 0
	River Cottage Light & Easy: Healthy Recipes for Every Day By Hugh Fearnley-Whittingstall Bloomsbury Publishing PLC - 2014		(1 recipe review) 3 0
	Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine By Rick Bayless Scribner - 1996		(66 recipe reviews) 48 3
	Recipes Remembered: A Celebration of Survival By June Feiss Hersh Museum of Jewish Heritage - 2011		(0 recipe reviews) 1 0
	Recipes from the Herbalist's Kitchen By Wood, Brittany Nickerson Storey Publishing - 2017		(0 recipe reviews) 1 0
	Recipes from Bologna: The traditional food from the Capital of Italian cuisine By Luigi Lepri Edizioni Pendragon - 2015		(0 recipe reviews) 1 0
	Real Mexican Food - Authentic recipes for burritos, tacos, salsas and more By Ben Fordham, Felipe Fuentes Cruz Ryland Peters & Small - 2012		(0 recipe reviews) 2 0
	Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France By Joan Nathan Knopf - 2010		(0 recipe reviews) 4 0
	Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up By Sherri Brooks Vinton Storey Publishing, LLC - 2013		(1 recipe review) 3 0
	Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling By Sherri Brooks Vinton Storey Publishing, LLC - 2010		(1 recipe review) 11 0
	Purple Citrus and Sweet Perfume: Cuisine of the Eastern Mediterranean By Silvena Rowe Ecco - 2011		(0 recipe reviews) 7 0
	Purely Pumpkin: More Than 100 Seasonal Recipes to Share, Savor, and Warm Your Kitchen By Allison Day Skyhorse Publishing - 2016		(0 recipe reviews) 1 0
	The Providence & Rhode Island Cookbook, 2nd: Big Recipes from the Smallest State By Linda Beaulieu Globe Pequot - 2012		(0 recipe reviews) 1 0
	The Provence Cookbook By Patricia Wells William Morrow Cookbooks - 2004		(3 recipe reviews) 11 0
	Pretty Delicious: Lean and Lovely Recipes for a Healthy, Happy New You By Candice Kumai Rodale Books - 2011		(7 recipe reviews) 5 0
	Potager: Fresh Garden Cooking in the French Style By Georgeanne Brennan Chronicle Books - 1998		(0 recipe reviews) 4 0
	The Portable Feast: Creative Meals for Work and Play By Jeanne Kelley Rizzoli - 2016		(0 recipe reviews) 2 0
	Pomegranates & Pine Nuts: A stunning collection of Lebanese, Moroccan and Persian recipes By Bethany Kehdy Duncan Baird Publishers - 2013		(0 recipe reviews) 3 0
	Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles By Brian Yarvin Harvard Common Press - 2012		(0 recipe reviews) 1 0
	Plenty More By Yotam Ottolenghi Ebury Press - 2014		(4 recipe reviews) 7 1
	Plenty By Yotam Ottolenghi, Jonathan Lovekin Ebury Press - 2010		(12 recipe reviews) 53 0
	Pizza: Seasonal Recipes from Rome's Legendary Pizzarium By Gabriele Bonci, Elisia Menduni Rizzoli - 2013		(1 recipe review) 3 1
	Pizza Pilgrims: Recipes from the Backstreets of Italy By Thom Elliot, James Elliot HarperCollins - 2013		(0 recipe reviews) 3 0

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